Fluffy Blueberry Crepe-style Pancakes
Elevate your breakfast game with these Fluffy Blueberry Crepe-style Pancakes, a delightful twist on traditional pancakes that embrace the lightness of cake flour. Originating from the Bon Appetit, Summer 2002 issue, this recipe creates beautifully white pancakes that resemble delicate crepes. Their lovely texture pairs perfectly with fresh blueberries and a touch of sweetness, making them a family favorite. Ideal for brunch or a special weekend breakfast, serve these pancakes warm with your choice of jam or maple syrup for a deliciously satisfying morning treat. A perfect alternative to fluffier varieties, they offer a unique taste experience that everyone will love.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
cake flour
1 cup (Sifted)
cake flour
2 tablespoons (Sifted)
all-purpose flour
1 cup (Sifted)
sugar
1/4 cup
baking powder
1 tablespoon
salt
1/2 teaspoon
1% low-fat milk
2 cups
large eggs
2 (Beaten)
unsalted butter
3 tablespoons (Melted)
blueberries
2 1/2 pints (Fresh)
oil
to taste (For cooking)
jam or maple syrup
to taste (For serving)
Instructions
1
In a large mixing bowl, sift together the cake flour (1 cup + 2 tbsp), all-purpose flour, sugar, baking powder, and salt until well combined.
2
In a separate bowl, whisk the low-fat milk and eggs until thoroughly mixed.
3
Create a well in the center of the dry ingredients and slowly pour in the milk and egg mixture, gently whisking until just blended. Avoid over-mixing to maintain a light texture.
4
Fold in the melted butter until evenly incorporated.
5
Heat a non-stick skillet over medium-low heat and lightly grease it with oil.
6
For each pancake, pour 1/4 cup of batter onto the skillet and immediately sprinkle 1 tablespoon of blueberries on top.
7
Cook the pancakes until small bubbles form on the surface and the edges appear set, approximately 2-3 minutes.
8
Carefully flip the pancakes and cook for an additional 1-2 minutes, or until the second side is golden brown.
9
Repeat the cooking process with the remaining batter, keeping the finished pancakes warm in a low oven while you prepare the rest.
10
Serve these delightful pancakes warm with your favorite jam or maple syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Blueberry Crepe-style Pancakes?
They are a delightful twist on traditional pancakes that use cake flour to create a light, delicate texture similar to crepes.
Where does this recipe originate from?
This recipe originated from the Bon Appetit, Summer 2002 issue.
What makes these pancakes unique?
These pancakes are beautifully white and resemble delicate crepes rather than standard thick pancakes.
What is the primary flour used in this recipe?
The recipe uses a combination of cake flour and all-purpose flour.
How much cake flour is required?
You will need 1 cup plus 2 tablespoons of sifted cake flour.
Is all-purpose flour used in these pancakes?
Yes, the recipe calls for 1 cup of sifted all-purpose flour.
What type of milk is recommended for this batter?
The recipe recommends using 2 cups of 1% low-fat milk.
How many eggs are needed for the recipe?
You will need 2 large eggs, which should be beaten before being added to the milk.
How much sugar is added to the batter?
The batter requires 1/4 cup of sugar.
What leavening agent is used?
The recipe uses 1 tablespoon of baking powder.
How much butter is used and how is it prepared?
The recipe uses 3 tablespoons of melted unsalted butter.
How many blueberries are needed for this recipe?
You will need 2 1/2 pints of fresh blueberries.
How should the dry ingredients be prepared?
The cake flour, all-purpose flour, sugar, baking powder, and salt should be sifted together in a large mixing bowl.
How do you combine the wet and dry ingredients?
Create a well in the center of the dry ingredients and slowly pour in the whisked milk and egg mixture, whisking gently until just blended.
What is an important tip for the batter texture?
Avoid over-mixing the batter to maintain a light and delicate texture.
When should the melted butter be added?
The melted butter should be folded in after the wet and dry ingredients are blended.
What temperature should the skillet be?
The skillet should be heated over medium-low heat.
How much batter is used for each pancake?
Use 1/4 cup of batter for each pancake.
How are the blueberries added to the pancakes?
Sprinkle 1 tablespoon of blueberries on top of the batter immediately after pouring it onto the skillet.
How long do you cook the first side?
Cook for approximately 2-3 minutes until small bubbles form and the edges appear set.
How long do you cook the second side?
After flipping, cook for an additional 1-2 minutes until the second side is golden brown.
How can you keep the pancakes warm while cooking the rest?
Keep the finished pancakes warm in a low oven until the entire batch is ready.
What are the suggested toppings for these pancakes?
They are delicious served with jam or maple syrup.
Is this recipe suitable for brunch?
Yes, it is ideal for brunch or a special weekend breakfast.
How much salt is used in the recipe?
The recipe calls for 1/2 teaspoon of salt.
Should the blueberries be fresh or frozen?
The recipe specifies using fresh blueberries.
What kind of skillet is best for this recipe?
A non-stick skillet is recommended.
Is oil needed for cooking?
Yes, you should lightly grease the skillet with oil before cooking.
What is the calorie count for this recipe?
The specific calorie information is not provided for this recipe.
Can I use a different type of fruit?
While this recipe features blueberries, the crepe-style base could potentially work with other similar fruits or jams.