Fluffy Blueberry Cinnamon Rolls
Indulge in the delightful fusion of sweet blueberries and warm cinnamon in these Fluffy Blueberry Cinnamon Rolls. Perfectly soft and pillowy, these rolls are elevated by a buttery filling and a sweet glaze, making them an irresistible treat for breakfast or an afternoon snack. This recipe, inspired by Southern Living, features a balanced combination of rich flavors and textures, ensuring a delicious experience in every bite. The prep time does not include rising times, so take your time and enjoy the process of creating these delightful baked goods!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
milk
1/4 cup (warmed)
sugar
1/4 cup (none)
salt
1/2 teaspoon (none)
butter or margarine
3 tablespoons (melted)
dry yeast
1/4 ounce (none)
warm water
1/4 cup (105-115 degrees)
all-purpose flour
2 1/4 cups (divided)
egg
1 (none)
softened butter or margarine
2 tablespoons (softened)
brown sugar
1/4 cup (firmly packed)
ground cinnamon
1/2 teaspoon (none)
blueberries
1/2 cup (fresh or frozen)
melted butter or margarine
1 tablespoon (melted)
powdered sugar
1 cup (sifted)
milk
2 tablespoons (none)
Instructions
1
In a saucepan, combine the milk, sugar, salt, and butter. Heat the mixture over low heat until the butter is melted, then cool it to about 105-115°F.
2
In a large mixing bowl, dissolve the dry yeast in warm water and let it stand for 5 minutes until frothy.
3
Once the yeast is ready, stir in the cooled milk mixture, 1 1/2 cups of flour, and the egg. Mix at medium speed with an electric mixer until the mixture is smooth.
4
Gradually add the remaining 3/4 cup of flour until the dough forms. Turn the dough out onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
5
Place the kneaded dough into a well-greased bowl, turning it to coat the top. Cover the bowl with a cloth and let it rise in a warm, draft-free area for about 1 hour, or until it has risen slightly.
6
After rising, punch the dough down to release air, then turn it out onto a lightly floured surface again.
7
Roll the dough into a 12 x 8-inch rectangle and spread the softened butter evenly over the surface.
8
In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the dough, then top with fresh or frozen blueberries.
9
Carefully roll the dough starting from the longer side, jellyroll-style. Pinch the seam to seal, being careful not to seal the ends.
10
Slice the rolled dough into 1-inch thick pieces and place them cut-side down in a greased 8-inch square baking pan.
11
Brush the tops of the rolls with melted butter, then use a fork to gently lift the center of each roll slightly to create a peak.
12
Cover the rolls and let them rise in a warm place for about 40 minutes.
13
Preheat your oven to 350°F. Bake the rolls for 35 minutes or until golden brown.
14
While the rolls are baking, whisk together the powdered sugar and 2 tablespoons of milk to make a glaze. Adjust the consistency as needed.
15
Once the rolls are out of the oven, drizzle the glaze over the warm rolls and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Blueberry Cinnamon Rolls?
They are soft, pillowy rolls filled with a buttery cinnamon and blueberry mixture, topped with a sweet glaze, inspired by Southern Living.
How long should I knead the dough?
Knead the dough on a lightly floured surface for about 8 minutes until it is smooth and elastic.
What temperature should the warm water be for the yeast?
The warm water should be between 105-115 degrees Fahrenheit.
How long is the first rising period for the dough?
The dough should rise in a warm, draft-free area for about 1 hour, or until it has risen slightly.
How long do the rolls rise after being sliced?
Cover the rolls and let them rise in a warm place for about 40 minutes before baking.
Can I use frozen blueberries for this recipe?
Yes, the recipe allows for either 1/2 cup of fresh or frozen blueberries.
What size rectangle should I roll the dough into?
Roll the dough into a 12 x 8-inch rectangle.
How thick should the cinnamon roll slices be?
The rolled dough should be sliced into 1-inch thick pieces.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit.
How long do the blueberry cinnamon rolls bake?
Bake the rolls for 35 minutes or until they are golden brown.
How do I make the sweet glaze?
Whisk together 1 cup of sifted powdered sugar and 2 tablespoons of milk, adjusting the consistency as needed.
When should I apply the glaze to the rolls?
Drizzle the glaze over the rolls while they are still warm, immediately after they come out of the oven.
What ingredients are in the cinnamon filling?
The filling consists of softened butter, 1/4 cup firmly packed brown sugar, and 1/2 teaspoon ground cinnamon.
How do I prepare the yeast?
Dissolve 1/4 ounce of dry yeast in warm water and let it stand for 5 minutes until frothy.
How much total flour is used in the recipe?
The recipe uses a total of 2 1/4 cups of all-purpose flour, added in divided portions.
What size baking pan is required?
Use a greased 8-inch square baking pan.
How do I create a peak on the rolls?
Use a fork to gently lift the center of each roll slightly after placing them in the pan.
How do I seal the rolls after rolling them jellyroll-style?
Pinch the seam to seal the dough, being careful not to seal the ends.
What is the first step in preparing the dough?
Combine milk, sugar, salt, and butter in a saucepan and heat over low heat until the butter is melted.
What should the milk mixture cool to before adding it to the yeast?
Cool the milk mixture to approximately 105-115 degrees Fahrenheit.
How much butter is needed for the dough itself?
The dough requires 3 tablespoons of melted butter or margarine.
Does this recipe include eggs?
Yes, the recipe requires 1 egg to be mixed into the dough.
Is the brown sugar used in the filling packed?
Yes, the recipe specifies using 1/4 cup of firmly packed brown sugar.
What should I do if the yeast does not become frothy?
The yeast may be inactive; ensure the water is between 105-115 degrees Fahrenheit and try again.
Should I brush the rolls with anything before the second rise?
Yes, brush the tops of the rolls with 1 tablespoon of melted butter before lifting the centers.
Does the prep time include the rising time?
No, the prep time does not include the rising times required for the dough.
What should I do after the first rise?
Punch the dough down to release air before turning it out onto a floured surface.
What type of yeast is used for these rolls?
The recipe calls for 1/4 ounce of dry yeast.
How many tablespoons of milk are used for the glaze?
The glaze requires 2 tablespoons of milk.
What categories does this recipe fall into?
This recipe is categorized under cinnamon rolls, breads, desserts, and breakfast.