Fluffy Blueberry Buttermilk Waffles
Start your morning off right with these Fluffy Blueberry Buttermilk Waffles! Bursting with fresh blueberries and made with a rich buttermilk batter, these waffles are the perfect combination of fluffy and flavorful. Ideal for a cozy breakfast, brunch gatherings, or even a special occasion, these waffles are great both on their own or served with maple syrup, whipped cream, or a dusting of powdered sugar. Whether you’re cooking for family or hosting friends, these delightful blueberry waffles will have everyone asking for seconds. Enjoy this trusty recipe for a breakfast that’s sure to impress!
10
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
4 cups (sifted)
Brown sugar
4 tablespoons (packed)
Baking powder
4 teaspoons (none)
Baking soda
2 teaspoons (none)
Salt
1 teaspoon (none)
Buttermilk
4 cups (none)
Oil
1 cup (canola)
Eggs
4 (large, beaten)
Vanilla extract
2 teaspoons (none)
Blueberries
2 cups (fresh or frozen, tossed in flour)
Instructions
1
In a medium bowl, sift together the flour, brown sugar, baking powder, baking soda, and salt. Set aside.
2
In a large mixing bowl, whisk together the buttermilk, canola oil, vanilla extract, and beaten eggs until well combined.
3
Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Allow the batter to rest for 10 to 30 minutes to enhance the fluffiness of the waffles.
4
While the batter is resting, toss the fresh or frozen blueberries in 2 teaspoons of flour to prevent them from sinking during cooking. Gently fold the blueberries into the batter, being careful not to break them.
5
Preheat your waffle iron according to the manufacturer's instructions (typically, a setting of about 5 or 6 works well). Once heated, pour an appropriate amount of batter into the waffle iron and cook until golden brown and crisp, following the specific timing guidelines for your model.
6
Serve the waffles warm, topped with maple syrup, whipped cream, or your favorite toppings. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Blueberry Buttermilk Waffles?
These are a breakfast dish featuring a rich buttermilk batter filled with fresh or frozen blueberries, known for being both fluffy and flavorful.
How many servings does this waffle recipe make?
This recipe is designed to produce approximately 10 servings.
What type of flour is best for these waffles?
The recipe calls for 4 cups of sifted all-purpose flour.
Can I use frozen blueberries instead of fresh ones?
Yes, you can use either fresh or frozen blueberries for this recipe.
Why should I toss the blueberries in flour before adding them to the batter?
Tossing blueberries in 2 teaspoons of flour prevents them from sinking to the bottom while the waffles cook.
How long should I let the waffle batter rest?
Allow the batter to rest for 10 to 30 minutes to enhance the fluffiness of the finished waffles.
What is the recommended setting for the waffle iron?
A setting of about 5 or 6 on your waffle iron typically works well for these waffles.
What type of oil is used in the batter?
The recipe specifies using 1 cup of canola oil.
How much buttermilk is required for this recipe?
You will need 4 cups of buttermilk for the batter.
Should the eggs be beaten before adding them to the wet ingredients?
Yes, the 4 large eggs should be beaten before being whisked into the buttermilk mixture.
What is the best way to mix the dry and wet ingredients?
Gradually add the dry flour mixture to the wet ingredients and stir gently until just combined, leaving a few lumps.
What happens if I overmix the batter?
Overmixing can result in less fluffy waffles; it is better to leave a few lumps in the batter.
How much vanilla extract is included?
The recipe includes 2 teaspoons of vanilla extract for added flavor.
What leavening agents are used in these waffles?
This recipe uses a combination of 4 teaspoons of baking powder and 2 teaspoons of baking soda.
Is brown sugar or white sugar used in this recipe?
This recipe specifically calls for 4 tablespoons of packed brown sugar.
What are some suggested toppings for these blueberry waffles?
They are delicious with maple syrup, whipped cream, or a dusting of powdered sugar.
How should I fold the blueberries into the batter?
Gently fold the blueberries into the batter after the rest period, taking care not to break the fruit.
What is the first step in preparing the dry ingredients?
The first step is to sift together the flour, brown sugar, baking powder, baking soda, and salt in a medium bowl.
How much salt is needed?
The recipe requires 1 teaspoon of salt.
When should I preheat the waffle iron?
You should preheat the waffle iron while the batter is resting.
Is this recipe suitable for a brunch gathering?
Yes, these waffles are ideal for brunch, family breakfasts, or special occasions.
How many blueberries are in the recipe?
The recipe uses 2 cups of blueberries.
What tags are associated with this recipe?
The recipe is tagged with breakfast, waffles, blueberries, buttermilk, brunch, family-friendly, and easy recipe.
What consistency should the final waffles have?
The waffles should be golden brown and crisp on the outside while remaining fluffy on the inside.
Can I make these for a large family?
With 10 servings per batch, this recipe is perfect for feeding a family or a group of friends.
Does the recipe contain any fiber information?
The provided recipe data does not specify the exact fiber content.
What type of bowl should I use for the wet ingredients?
A large mixing bowl is recommended for whisking together the wet ingredients.
Should the waffles be served cold?
No, the waffles are best served warm immediately after cooking.
What is the total count of ingredients?
There are 10 main ingredients required for this waffle recipe.
Is this a difficult recipe to make?
No, it is classified as an easy recipe that is sure to impress.