Fluffy Blueberry Bisquick Muffins
These Fluffy Blueberry Bisquick Muffins are a delightful treat that perfectly encapsulate the nostalgic flavors of childhood. With their soft and airy texture, thanks to the magic of Bisquick, these muffins are not only quick to whip up but are also bursting with juicy blueberries. Whether enjoyed as a breakfast staple, a snack, or a light dessert, they are sure to bring comfort and joy to your kitchen. Best of all, they can be prepared in less time than it takes for your oven to preheat, making them an ideal choice for busy mornings or spontaneous gatherings.
9
Servings
150
Calories
6
Ingredients
Ingredients
Bisquick
2 cups (measured)
Sugar
1/3 cup (measured)
Milk
2/3 cup (measured)
Vegetable Oil
2 tablespoons (measured)
Egg
1 (beaten)
Organic Frozen Blueberries
3/4 cup (thawed and drained)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit.
2
Generously grease a muffin pan or line it with muffin liners to prevent sticking.
3
In a medium bowl, combine the Bisquick and sugar, mixing well.
4
In a separate bowl, whisk together the milk, vegetable oil, and beaten egg until well combined.
5
Pour the wet ingredients into the dry ingredients and stir gently until just moistened; be careful not to overmix.
6
Fold in the thawed and drained organic blueberries delicately, ensuring even distribution throughout the batter.
7
Scoop the batter evenly into the prepared muffin cups, filling them about 2/3 full.
8
Bake in the preheated oven for 13 to 18 minutes, or until tops are golden brown and a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely.
10
Serve warm or at room temperature and enjoy your fluffy blueberry muffins!
Nutrition Information
4.4g
Fat
24.4g
Carbs
2g
Protein
5.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in these blueberry muffins?
The main ingredient is 2 cups of Bisquick baking mix.
What temperature should I set my oven to?
You should preheat your oven to 400 degrees Fahrenheit.
How many muffins does this recipe make?
This recipe makes 9 servings.
How long do the muffins need to bake?
The muffins should bake for 13 to 18 minutes until golden brown.
What type of blueberries are recommended?
The recipe calls for 3/4 cup of organic frozen blueberries, thawed and drained.
How many calories are in each Bisquick muffin?
Each muffin contains 150 calories.
How much sugar is added to the recipe?
The recipe requires 1/3 cup of sugar.
What kind of oil should I use?
You should use 2 tablespoons of vegetable oil.
How much milk is needed for the batter?
The recipe uses 2/3 cup of milk.
How should I prepare the muffin pan?
Generously grease the muffin pan or line it with muffin liners to prevent sticking.
Should I mix the dry and wet ingredients separately first?
Yes, combine Bisquick and sugar in one bowl, and whisk milk, oil, and egg in another before combining.
What is the best way to add blueberries to the batter?
Fold the thawed and drained blueberries in delicately to ensure even distribution.
How full should I fill the muffin cups?
Fill the muffin cups about 2/3 full with batter.
How do I know if the muffins are fully cooked?
They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
What is the texture of these muffins?
These muffins have a soft and airy texture thanks to the Bisquick.
Can I serve these muffins for breakfast?
Yes, they are perfect as a breakfast staple, a snack, or even a light dessert.
How much fat is in one serving?
There is 4.4g of fat per serving.
How many carbohydrates are in each muffin?
Each serving contains 24.4g of carbohydrates.
What is the protein content of these muffins?
Each muffin provides 2g of protein.
How much sugar is in a single serving?
Each muffin contains 5.6g of sugar.
Do I need to beat the egg before adding it?
Yes, the recipe specifies using 1 beaten egg.
What should I do after the muffins finish baking?
Allow them to cool slightly in the pan before transferring them to a wire rack.
Is this recipe fast to prepare?
Yes, they can be prepared in less time than it takes for your oven to preheat.
Should I overmix the batter?
No, stir gently until just moistened; overmixing should be avoided.
Can these be served at room temperature?
Yes, you can serve them warm or at room temperature.
What category of food do these fall into?
They are categorized as a quick bread or snack.
Are the blueberries supposed to be fresh or frozen?
The recipe specifically uses frozen blueberries that have been thawed.
What size bowl is used for the dry ingredients?
A medium-sized bowl is recommended for mixing the dry ingredients.
Does the recipe include sodium information?
No, the sodium content is not listed in the provided information.
Is there cholesterol in this recipe?
Cholesterol information is not provided for this recipe.