Fluffy Bisquick Biscuits
These Fluffy Bisquick Biscuits are a quick and easy treat that can be whipped up in no time. Perfectly light and flaky, they make an excellent side dish for any meal or a delicious base for toppings like butter, jam, or gravy. With just two simple ingredients, these biscuits are ideal for beginners and seasoned bakers alike. Enjoy them fresh from the oven for breakfast, lunch, or dinner.
5
Servings
70
Calories
2
Ingredients
Ingredients
Bisquick
1 1/2 cups (Dry mix)
Skim Milk
1/2 cup (Liquid)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a large mixing bowl, combine 1 1/2 cups of Bisquick with 1/2 cup of skim milk.
3
Stir the mixture using a fork or spatula until a soft dough forms.
4
Lightly sprinkle a clean surface with additional Bisquick or flour to prevent sticking.
5
Transfer the dough onto the dusted surface and knead it gently about 10 times until it's smooth.
6
Roll the dough out to approximately 1/2 inch thick using a rolling pin.
7
Use a 2 to 2.5 inch cookie cutter to cut out biscuits. Dipping the cutter in Bisquick will help prevent sticking.
8
Place the cut biscuits onto an ungreased baking sheet, ensuring they are not touching each other.
9
Bake the biscuits in the preheated oven for 7 to 9 minutes or until they turn golden brown.
10
Remove from oven and allow to cool slightly before serving.
Nutrition Information
2g
Protein
136mg
Sodium
1mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Bisquick Biscuits?
They are a quick and easy treat that is light and flaky, perfect as a side dish for any meal.
How many ingredients are required for this recipe?
This recipe requires only two simple ingredients: Bisquick and skim milk.
What is the oven temperature for baking these biscuits?
The oven should be preheated to 450°F (230°C).
How long do the biscuits need to bake?
Bake the biscuits for 7 to 9 minutes or until they turn golden brown.
How many servings does this recipe make?
This recipe yields approximately 5 servings.
How many calories are in one serving?
Each serving contains 70 calories.
What is the protein content per serving?
There are 2g of protein in each serving.
How much sodium is in these biscuits?
Each serving contains 136mg of sodium.
Is there cholesterol in these biscuits?
There is a very low amount of cholesterol, approximately 1mg per serving.
What is the first step in the instructions?
Preheat your oven to 450°F (230°C).
How should I mix the Bisquick and milk?
Stir the mixture using a fork or spatula until a soft dough forms.
How many times should I knead the dough?
Knead the dough gently about 10 times until it is smooth.
How thick should I roll the dough?
Roll the dough out to approximately 1/2 inch thick.
What size cookie cutter is recommended?
Use a 2 to 2.5 inch cookie cutter to cut out the biscuits.
How can I prevent the dough from sticking to the surface?
Lightly sprinkle a clean surface with additional Bisquick or flour.
How can I prevent the cookie cutter from sticking?
Dipping the cutter in Bisquick will help prevent the dough from sticking.
Should I grease the baking sheet?
No, place the cut biscuits onto an ungreased baking sheet.
Should the biscuits touch each other on the baking sheet?
No, ensure the biscuits are not touching each other on the sheet.
What should I do after removing them from the oven?
Allow the biscuits to cool slightly before serving.
What can I serve with these biscuits?
They are delicious with toppings like butter, jam, or gravy.
Is this recipe suitable for beginners?
Yes, with only two ingredients and simple steps, it is ideal for beginners.
What kind of milk is specified in the recipe?
The recipe calls for 1/2 cup of skim milk.
How much Bisquick is needed for the dough?
You will need 1 1/2 cups of Bisquick dry mix.
What is the preparation type for the Bisquick?
The Bisquick is used as a dry mix.
What category of food does this fall into?
It is categorized as a quick bread and a comfort food.
Can I eat these for breakfast?
Yes, they are suitable for breakfast, lunch, or dinner.
How do I know when the biscuits are done?
They are done when they turn a light golden brown color.
What tools are needed for kneading?
You just need a clean, dusted surface and your hands to knead gently.
Is this a time-consuming recipe?
No, it is a quick recipe that can be whipped up in no time.
What is the primary texture of these biscuits?
The biscuits are described as perfectly light and flaky.