Fluffy Belgian Waffles with Whipped Cream
Indulge in the delightful taste of homemade Fluffy Belgian Waffles, perfect for a special breakfast or brunch! This recipe yields light and airy waffles that are crisp on the outside and tender on the inside. Serve them stacked high and topped with your favorite fruits and a generous dollop of whipped cream for a truly divine treat. Share these delicious waffles with family and friends, and savor the joy of a classic breakfast staple prepared from scratch.
8
Servings
200
Calories
9
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Baking powder
2 teaspoons (none)
Confectioners' sugar
2 tablespoons (none)
Vegetable oil
1 tablespoon (none)
Milk
2 cups (none)
Eggs
3 (separated into yolks and whites)
Vanilla extract
2 teaspoons (none)
Salt
1 pinch (none)
Whipped cream
to taste (for serving)
Instructions
1
In a large mixing bowl, combine sifted all-purpose flour, baking powder, and confectioners' sugar.
2
In a separate bowl, whisk together the vegetable oil, milk, and egg yolks until well blended.
3
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
4
In another clean bowl, beat the egg whites with a pinch of salt until they form soft peaks.
5
Once soft peaks have formed, add the vanilla extract and gently fold the egg whites into the batter. Take care not to overmix; a few lumps are fine.
6
Preheat your waffle iron according to the manufacturer's instructions. When ready, pour about 1/8 of the batter onto the center of the hot iron, closing the lid carefully.
7
Cook for approximately 2-4 minutes or until the waffles are golden and crisp. Repeat the process with the remaining batter.
8
Serve the waffles hot, topped with your favorite fruits and a generous amount of whipped cream.
Nutrition Information
7g
Fat
28g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Fluffy Belgian Waffles with Whipped Cream.
How many servings does this waffle recipe make?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving of these waffles?
There are 7 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 28 grams of carbohydrates.
How much protein is in each serving?
There are 5 grams of protein per serving.
How many ingredients are needed for this recipe?
The recipe requires 9 ingredients in total.
What type of flour is used for Belgian waffles?
All-purpose flour is used, and it should be sifted for the best results.
How much baking powder is required?
You will need 2 teaspoons of baking powder.
What kind of sugar is used in the batter?
The recipe calls for 2 tablespoons of confectioners' sugar.
What type of oil should I use?
The recipe specifies 1 tablespoon of vegetable oil.
How much milk is needed for the batter?
You will need 2 cups of milk.
How many eggs are required and how should they be prepared?
You need 3 eggs, separated into yolks and whites.
How much vanilla extract is used?
The recipe uses 2 teaspoons of vanilla extract.
Why do I need to separate the eggs?
Separating eggs and beating the whites to soft peaks creates a light and airy texture.
What should I do with the egg whites?
Beat the egg whites with a pinch of salt until they form soft peaks, then fold them into the batter.
How do I mix the wet and dry ingredients?
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
Should the batter be completely smooth?
No, a few lumps in the batter are fine; take care not to overmix.
How much batter should I pour into the waffle iron?
Pour about 1/8 of the batter onto the center of the hot iron for each waffle.
How long do the waffles need to cook?
Cook for approximately 2 to 4 minutes or until they are golden and crisp.
What is the recommended topping for these waffles?
Serve them with your favorite fruits and a generous amount of whipped cream.
What category does this recipe fall into?
This recipe is categorized as a Breakfast dish.
Can I serve these waffles for brunch?
Yes, they are perfect for a special breakfast or brunch.
What is the texture of these Belgian waffles?
They are crisp on the outside and tender and airy on the inside.
When should I add the vanilla extract?
Add the vanilla extract once the egg whites have formed soft peaks, then fold them into the batter.
What equipment is needed for this recipe?
You will need a waffle iron and mixing bowls.
Is there any salt in this recipe?
Yes, a pinch of salt is added to the egg whites before beating them.
How much whipped cream is suggested?
Whipped cream is added to taste for serving.
What tags are associated with this recipe?
Tags include belgian waffles, breakfast, brunch, homemade waffles, and comfort food.
How do I know when the waffle iron is ready?
Preheat the waffle iron according to the manufacturer's instructions before pouring the batter.