Fluffy Banana Sour Cream Delight Pancakes
Indulge in the rich, fluffy goodness of these Fluffy Banana Sour Cream Delight Pancakes. Inspired by the beloved Barefoot Contessa, this recipe transforms your ordinary breakfast into a gourmet experience. The combination of sour cream and ripe bananas results in a tender pancake that's bursting with flavor. Paired with maple syrup and fresh banana slices, these pancakes are not only perfect for a leisurely brunch but also a delightful way to kickstart your day. Enjoy them warm and share the joy with family and friends!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
sugar
3 tablespoons
baking powder
2 teaspoons
kosher salt
1 1/2 teaspoons
sour cream
1/2 cup
milk
3/4 cup plus 1 tablespoon
extra-large eggs
2 (lightly beaten)
pure vanilla extract
1 teaspoon
grated lemon zest
1 teaspoon
unsalted butter
to taste (for cooking)
ripe bananas
2, diced
pure maple syrup
to taste (for serving)
Instructions
1
In a medium bowl, sift together the all-purpose flour, sugar, baking powder, and kosher salt until well combined.
2
In a separate bowl, whisk together the sour cream, 3/4 cup of milk, eggs, vanilla extract, and grated lemon zest until smooth.
3
Carefully fold the wet ingredients into the dry mixture, stirring gently until just combined. Be cautious not to overmix; small lumps are okay.
4
Heat a large skillet over medium-low heat and melt 1 tablespoon of unsalted butter until it bubbles.
5
Using a 1/4-cup measuring cup, pour the pancake batter into the hot skillet for each pancake.
6
Top each pancake with a rounded tablespoon of diced ripe bananas, gently pressing them into the batter.
7
Cook the pancakes for 2 to 3 minutes, or until bubbles start to form on the surface and the underside is a lovely golden brown.
8
Carefully flip the pancakes and cook for an additional minute until browned on the second side.
9
Remove the pancakes from the skillet and keep warm in a preheated oven at 200°F while you repeat the process with the remaining batter, adding more butter to the skillet as needed.
10
Serve the warm pancakes topped with sliced bananas, a pat of butter, and drizzled with pure maple syrup for an irresistible morning treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes Fluffy Banana Sour Cream Delight Pancakes unique?
These pancakes use a combination of sour cream and ripe bananas to create a rich, tender, and fluffy texture inspired by the Barefoot Contessa.
How many ingredients are required for this recipe?
There are 12 main ingredients including all-purpose flour, sugar, baking powder, kosher salt, sour cream, milk, extra-large eggs, vanilla, lemon zest, butter, bananas, and maple syrup.
Why should I sift the dry ingredients?
Sifting the flour, sugar, baking powder, and salt together ensures they are well combined and helps create a lighter, lump-free dry base.
What type of salt is recommended?
The recipe specifically calls for 1 1/2 teaspoons of kosher salt.
Can I substitute the sour cream?
While the recipe calls for sour cream for richness, plain Greek yogurt is often a successful substitute in pancake batters if needed.
What size eggs should I use?
The recipe specifies using 2 extra-large eggs, lightly beaten.
Why is lemon zest added to the batter?
Grated lemon zest provides a bright, citrusy note that complements the sweetness of the bananas and the richness of the sour cream.
How should I combine the wet and dry ingredients?
Carefully fold the wet ingredients into the dry mixture, stirring gently until just combined to avoid overmixing.
Is it okay if there are lumps in the batter?
Yes, small lumps are perfectly fine and actually preferable to overmixing, which can make the pancakes tough.
What is the correct heat setting for the skillet?
The skillet should be heated over medium-low heat to ensure the pancakes cook through without burning.
What kind of butter is best for cooking?
Unsalted butter is recommended for melting in the skillet before cooking the pancakes.
How much batter should I use for each pancake?
Use a 1/4-cup measuring cup to pour the batter into the hot skillet for uniform pancake sizes.
How are the bananas added to the pancakes?
Instead of mixing them into the batter, top each pancake in the skillet with a rounded tablespoon of diced ripe bananas and gently press them in.
How do I know when to flip the pancakes?
Cook for 2 to 3 minutes until bubbles start to form on the surface and the underside is golden brown.
How long do they cook on the second side?
After flipping, cook the pancakes for an additional minute until the second side is browned.
How can I keep the first batch of pancakes warm?
Place them in a preheated oven at 200°F while you finish cooking the remaining batter.
What are the suggested toppings for serving?
Serve the warm pancakes with fresh sliced bananas, a pat of butter, and a drizzle of pure maple syrup.
Is this recipe suitable for brunch?
Yes, it is described as a gourmet experience perfect for a leisurely brunch with family and friends.
What type of flour is used?
The recipe uses 1 1/2 cups of sifted all-purpose flour.
What type of vanilla is best?
The recipe recommends using 1 teaspoon of pure vanilla extract for the best flavor.
How much milk is needed?
You will need 3/4 cup plus 1 tablespoon of milk.
Should the bananas be mashed or diced?
The instructions call for 2 ripe bananas to be diced rather than mashed.
What tags are associated with this recipe?
Tags include breakfast, pancakes, banana, sour cream, brunch, easy recipe, and american.
Does the recipe contain sugar?
Yes, it contains 3 tablespoons of sugar in the dry mix.
What is the preparation for the eggs?
The eggs should be lightly beaten before being added to the wet mixture.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe with clear, step-by-step instructions.
How much baking powder is used?
The recipe requires 2 teaspoons of baking powder.
Can I use frozen bananas?
The recipe specifies ripe, diced bananas. If using frozen, thaw and drain them well, though fresh ripe bananas provide the best texture for dicing.
What kind of syrup should I use?
Pure maple syrup is recommended for an irresistible morning treat.
What is the first step of the recipe?
The first step is to sift together the flour, sugar, baking powder, and kosher salt in a medium bowl.