Fluffy Banana Nut Raisin Bread
Experience the delightful taste of this Fluffy Banana Nut Raisin Bread, a perfect blend of flavors that will surprise your taste buds! This recipe enhances the traditional banana bread experience by using yeast for a light and airy texture. The subtle banana flavor, combined with the crunch of walnuts and the sweetness of raisins, creates a uniquely tasty loaf that is perfect for breakfast or an afternoon snack. Despite its simple ingredients, this bread is a showstopper that your family will love. Just a word of caution: for the best results, use a slightly reduced amount of yeast to prevent overflow in your bread machine. Enjoy the extraordinary taste of homemade bread without the hassle!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Milk
1 cup (Warm slightly (optional))
Butter
2 tablespoons (Softened)
Bananas
2 (Ripe, unpeeled)
All-purpose flour
3 1/2 cups (Unbleached)
White sugar
2 tablespoons (Granulated)
Salt
1 teaspoon (Table salt)
Ground cinnamon
1 teaspoon (Ground)
Dry active yeast
2 teaspoons (Active dry yeast)
Raisins
1/2 cup (Seedless)
Walnuts
1/2 cup (Chopped)
Instructions
1
Begin by adding the ingredients to your bread machine in the order recommended by the manufacturer. Generally, liquids go first, followed by dry ingredients and yeast on top.
2
Pour in 1 cup of milk, then add 2 tablespoons of butter and 2 ripe bananas (you can leave them whole, as the machine will mash them later).
3
Next, add 3 1/2 cups of all-purpose flour, followed by 2 tablespoons of white sugar, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, and finally 2 teaspoons of dry active yeast.
4
Select the basic bread setting on your bread machine and press start.
5
If your machine has a fruit/nut setting, wait for the signal to add 1/2 cup of raisins and 1/2 cup of chopped walnuts — or add them about 5 minutes before the kneading cycle completes.
6
Once the baking cycle is finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Banana Nut Raisin Bread?
It is a unique twist on traditional banana bread that uses yeast to achieve a light and airy texture, enriched with walnuts and raisins.
How does this bread differ from traditional banana bread?
Unlike traditional quick-bread versions that use baking soda or powder, this recipe uses dry active yeast to create a fluffier, bread-like consistency.
Can I make this recipe in a bread machine?
Yes, this recipe is specifically designed for a bread machine using the basic bread setting.
In what order should I add the ingredients to the machine?
You should follow your manufacturer's instructions, but generally, liquids go in first, followed by dry ingredients, with yeast added last on top.
How many bananas are required for this recipe?
The recipe calls for 2 ripe bananas.
Do I need to mash the bananas before adding them to the bread machine?
No, you can add the bananas whole as the bread machine will mash them during the kneading process.
What type of flour is recommended?
The recipe specifies 3 1/2 cups of all-purpose flour, preferably unbleached.
What type of yeast should I use?
The recipe calls for 2 teaspoons of dry active yeast.
How can I prevent the bread from overflowing in my bread machine?
To prevent overflow, you can use a slightly reduced amount of yeast than what the recipe suggests.
When is the best time to add the raisins and walnuts?
Add them when your machine gives the fruit/nut signal, or approximately 5 minutes before the kneading cycle is complete.
What setting should I select on my bread machine?
Use the 'Basic Bread' setting for this recipe.
How much milk is needed?
You will need 1 cup of milk.
Should the milk be a certain temperature?
While optional, warming the milk slightly can help the yeast activate more effectively.
What kind of butter should I use?
The recipe suggests 2 tablespoons of softened butter.
Can I omit the walnuts if I have an allergy?
Yes, the walnuts can be omitted or replaced with other seeds or nuts if desired.
How much sugar is in the recipe?
The recipe uses 2 tablespoons of white granulated sugar.
Is there any cinnamon in this bread?
Yes, 1 teaspoon of ground cinnamon is included to enhance the flavor profile.
What should I do once the baking cycle is finished?
Carefully remove the bread from the pan and let it cool on a wire rack.
Why is it important to cool the bread on a wire rack?
Cooling on a rack prevents the bottom of the loaf from becoming soggy from trapped steam.
Is this recipe family-friendly?
Yes, it is described as a showstopper that families will love for breakfast or snacks.
Can I use different types of raisins?
The recipe recommends 1/2 cup of seedless raisins, but golden raisins or currants would also work.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What should the bananas look like?
The bananas should be ripe for the best flavor and sweetness.
Can I use bread flour instead of all-purpose flour?
You can use bread flour, though it may result in a slightly chewier texture than all-purpose flour.
Does this bread have a strong banana taste?
The recipe provides a subtle banana flavor that complements the nuts and raisins.
Is the salt amount flexible?
It is best to use the 1 teaspoon of salt as specified to help regulate the yeast growth.
How do I store the leftovers?
Store the cooled bread in an airtight container or a sealed bag at room temperature.
Can I freeze this bread?
Yes, this bread can be frozen if wrapped tightly in plastic wrap and stored in a freezer bag.
What if my bread machine doesn't have a fruit/nut setting?
Simply add the raisins and walnuts manually about 5 minutes before the kneading cycle ends.
Is this recipe difficult for beginners?
No, it is an easy recipe designed to be hassle-free thanks to the use of a bread machine.