Fluffy Banana Craisin Bread
This delightful Banana Craisin Bread combines the moist sweetness of ripe bananas with the chewy tartness of craisins, creating a wonderful balance of flavors and textures. Using Bisquick baking mix makes this recipe incredibly quick and simple, perfect for busy mornings or as an afternoon treat. The bread bakes up light and fluffy, reminiscent of a cake rather than traditional dense banana bread, making it suitable for those who prefer a softer bite. Enjoy it fresh out of the oven or toasted with a bit of butter - it’s sure to become a family favorite!
1
Servings
180
Calories
6
Ingredients
Ingredients
Bisquick baking mix
2 cups (none)
granulated sugar
1 cup (none)
butter
1/2 cup (softened)
eggs
2 (beaten)
ripe bananas
2 (mashed)
craisins
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy.
3
Add the beaten eggs and mashed bananas to the mixture, and continue to mix until well combined.
4
Gradually add the Bisquick baking mix to the wet ingredients, mixing until just incorporated. Do not overmix.
5
Gently fold in the craisins with a spatula until evenly distributed throughout the batter.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
7
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
9g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Banana Craisin Bread?
It is a quick bread that combines ripe bananas and tart craisins using Bisquick for a light, cake-like texture.
How many bananas do I need for this recipe?
You will need 2 ripe bananas, which should be mashed before adding to the mixture.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the bread need to bake?
The bread typically bakes for about 60 minutes, or until a toothpick inserted into the center comes out clean.
What size loaf pan should I use?
A standard 9x5 inch loaf pan is required for this recipe.
What ingredients are needed for the base of the bread?
The base uses 2 cups of Bisquick baking mix, 1 cup of granulated sugar, and 1/2 cup of softened butter.
How many eggs are required?
The recipe calls for 2 beaten eggs.
How much butter is used in the Fluffy Banana Craisin Bread?
The recipe requires 1/2 cup of butter, which should be softened for easier mixing.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
How should I prepare the loaf pan?
You should grease the 9x5 inch loaf pan before pouring in the batter.
How much fat is in one serving?
There are 9 grams of fat per serving.
How many grams of carbohydrates are in a serving?
One serving contains 24 grams of carbohydrates.
What is the protein content of this banana bread?
The bread provides 2 grams of protein per serving.
How should I mix the butter and sugar?
Use an electric mixer to cream the softened butter and granulated sugar until the mixture is light and fluffy.
When do I add the craisins?
Gently fold the craisins into the batter with a spatula after the Bisquick has been incorporated.
Can I overmix the batter?
No, you should mix until just incorporated to ensure the bread remains light and fluffy.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 10 minutes before moving it to a wire rack.
How much craisins are needed?
The recipe calls for 1/2 cup of craisins.
Is this bread dense like traditional banana bread?
No, it is light and fluffy, more similar to a cake than a dense traditional banana bread.
What is the primary baking mix used?
The recipe uses Bisquick baking mix.
How do I ensure the top of the bread is level?
You can smooth the top of the batter with a spatula after pouring it into the loaf pan.
What tools are needed for this recipe?
You will need a 9x5 inch loaf pan, a large mixing bowl, an electric mixer, and a spatula.
What type of sugar is used?
The recipe uses 1 cup of granulated sugar.
Is this recipe good for breakfast?
Yes, it is described as perfect for busy mornings or as an afternoon treat.
How do I serve this banana bread?
It can be enjoyed fresh out of the oven or toasted with a bit of butter.
How many total ingredients are in the recipe?
There are 6 total ingredients: Bisquick, sugar, butter, eggs, bananas, and craisins.
What category does this recipe fall into?
This recipe is categorized under Quick Breads.
Are the bananas mashed before or after measuring?
The recipe specifies using 2 mashed bananas.
Does this recipe contain fiber information?
No, the fiber content for this recipe is not provided in the data.
What is the texture of the craisins in the bread?
The craisins provide a chewy tartness that balances the moist sweetness of the bananas.