Fluffy Banana Cornmeal Pancakes
These Fluffy Banana Cornmeal Pancakes are a delightful twist on traditional pancakes, combining the unique texture of cornflour with the natural sweetness of ripe bananas. My husband is absolutely hooked on this recipe; ever since I introduced it, he now refuses to eat regular pancakes! Perfectly fluffy and irresistibly flavorful, they make for a perfect breakfast or brunch treat that will leave your family begging for seconds. Top them with maple syrup, fresh fruit, or a dollop of yogurt for an extra special touch.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Cornflour
2 cups (Sifted)
Brown sugar
3/4 cup (Packed)
Eggs
4 large (Beaten)
Baking powder
2 teaspoons (Dry)
Butter
1/4 cup (Melted)
Milk
1 1/2 cups (Whole or any preferred variety)
Vanilla extract
1 teaspoon (Liquid)
Cinnamon
1/4 teaspoon (Ground)
Bananas
2 ripe (Mashed)
Instructions
1
In a large mixing bowl, whisk together the cornflour, brown sugar, baking powder, and cinnamon until well combined.
2
In a separate bowl, blend the eggs, milk, vanilla extract, and bananas until smooth and creamy.
3
Pour the wet mixture into the dry ingredients and gently mix until just combined. Take care not to overmix; a few lumps are okay.
4
Melt the butter in a small microwave-safe bowl or on the stove, then stir it into the pancake batter until evenly incorporated.
5
Heat a non-stick skillet or frying pan over medium heat and lightly grease it. Pour about 1/2 cup of batter onto the pan for each pancake.
6
Cover the pancakes as they cook. This helps them rise and become fluffy; cook for about 3-4 minutes or until bubbles form on the surface and the edges look set.
7
Carefully flip the pancakes and cook for another 2-3 minutes until golden brown. Adjust the heat if necessary to avoid burning.
8
Serve warm with your favorite toppings and enjoy a delightful breakfast treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Banana Cornmeal Pancakes?
These pancakes are a delightful twist on traditional pancakes, combining the unique texture of cornflour with the natural sweetness of ripe bananas.
What gives these pancakes their unique texture?
The use of cornflour provides a unique texture that differentiates them from standard flour pancakes.
How many bananas are needed for this recipe?
The recipe calls for 2 ripe bananas, which should be mashed.
How much cornflour is used in the recipe?
You will need 2 cups of sifted cornflour.
What type of sugar is used?
The recipe uses 3/4 cup of packed brown sugar.
How many eggs are required?
You need 4 large eggs, which should be beaten before mixing.
Is baking powder necessary for this recipe?
Yes, 2 teaspoons of dry baking powder are used to help the pancakes rise and become fluffy.
How much butter is included in the batter?
The recipe includes 1/4 cup of melted butter.
What type of milk can I use?
You can use 1 1/2 cups of whole milk or any preferred milk variety.
Is vanilla extract used in these pancakes?
Yes, 1 teaspoon of liquid vanilla extract is added for flavor.
What spice is added to the dry ingredients?
The recipe includes 1/4 teaspoon of ground cinnamon.
How should the dry ingredients be prepared?
Whisk together the cornflour, brown sugar, baking powder, and cinnamon in a large mixing bowl until well combined.
How should the wet ingredients be blended?
In a separate bowl, blend the eggs, milk, vanilla extract, and bananas until the mixture is smooth and creamy.
Should I overmix the batter?
No, you should gently mix until just combined; a few lumps are perfectly okay.
When do I add the butter to the mixture?
Melt the butter and stir it into the pancake batter after combining the wet and dry ingredients.
What is the recommended heat setting for cooking?
Heat a non-stick skillet or frying pan over medium heat.
Should the pan be greased?
Yes, you should lightly grease the pan before pouring the batter.
How much batter should I pour for each pancake?
Pour about 1/2 cup of batter onto the pan for each pancake.
Why should I cover the pancakes while they cook?
Covering the pancakes helps them rise and achieve a fluffy texture.
How long should the first side cook?
Cook for about 3 to 4 minutes or until bubbles form on the surface and the edges look set.
How long should the second side cook?
After flipping, cook for another 2 to 3 minutes until the pancakes are golden brown.
What should I do if the pancakes are browning too fast?
Adjust the heat if necessary to avoid burning the pancakes.
What are some suggested toppings?
You can top them with maple syrup, fresh fruit, or a dollop of yogurt for an extra special touch.
Is this recipe suitable for a family brunch?
Yes, these pancakes are a perfect breakfast or brunch treat that is very family-friendly.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the main flavor profile of these pancakes?
They are sweet and flavorful, combining banana and cinnamon with a unique cornflour texture.
Can I use any milk variety?
Yes, the recipe allows for whole milk or any preferred variety you have on hand.
Should the cornflour be sifted?
Yes, the ingredients list specifies that the cornflour should be sifted.
Are these pancakes easy to make?
Yes, the recipe is tagged as easy and straightforward to prepare.
How many ripe bananas are needed?
The recipe requires 2 ripe bananas.