Fluffy Banana Bread Pancakes with Maple Pecan Topping
Indulge in the delightful flavors of banana bread transformed into fluffy pancakes! This recipe blends the sweetness of ripe bananas with the comforting warmth of cinnamon, making every bite a treat. A family favorite, these pancakes are perfect for lazy Sunday mornings or special brunches. Serve them topped with luscious warm maple syrup and crunchy pecans for an extra layer of flavor. For those who love banana, feel free to double the mashed banana for an even richer taste. The leftovers freeze beautifully, making them an ideal make-ahead breakfast option. Enjoy a stack drizzled with syrup and crowned with banana slices fresh off the griddle!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Firm-ripe bananas
2 (peeled and sliced)
Granulated sugar
1 tablespoon (none)
Aunt Jemima complete buttermilk pancake mix
2 cups (none)
Water
1 cup (none)
Very ripe bananas
1 cup (mashed)
Ground cinnamon
1 teaspoon (none)
Aunt Jemima syrup
1 cup (warmed)
Coarsely chopped pecans
1/2 cup (none)
Instructions
1
In a small bowl, combine the sliced bananas and granulated sugar; set aside to let the bananas soak up the sweetness.
2
In a medium bowl, whisk together the pancake mix, water, mashed very ripe bananas, and ground cinnamon until just combined. Be sure not to overmix; a few lumps are perfectly fine.
3
Preheat a lightly greased griddle or non-stick skillet over medium heat. For each pancake, pour 1/4 cup of batter onto the griddle, then top each with 3 to 4 banana slices to enhance the banana flavor as they cook.
4
Cook until the bottoms are golden brown and bubbles form on the surface, then carefully flip and continue cooking until the other side is also golden and the pancakes are cooked through.
5
Serve the pancakes warm, generously topped with warmed maple syrup and a sprinkle of coarsely chopped pecans for added crunch. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Banana Bread Pancakes?
They are a delightful breakfast treat that transforms the flavors of traditional banana bread into fluffy pancakes, featuring mashed bananas, cinnamon, and a pecan topping.
What ingredients do I need for the pancake batter?
You will need Aunt Jemima complete buttermilk pancake mix, water, mashed very ripe bananas, and ground cinnamon.
How many bananas are required for this recipe?
The recipe requires 2 firm-ripe bananas for slicing and 1 cup of mashed very ripe bananas for the batter.
What type of pancake mix is recommended?
The recipe specifically calls for Aunt Jemima complete buttermilk pancake mix.
Can I use a different brand of pancake mix?
Yes, you can substitute the recommended brand with any similar complete buttermilk pancake mix.
How do I prepare the sliced bananas?
Peel and slice 2 firm-ripe bananas, then combine them with a tablespoon of granulated sugar in a small bowl to soak.
Why should I use very ripe bananas in the batter?
Very ripe bananas are easier to mash and provide a more intense, sweet banana flavor to the pancake batter.
How much cinnamon should I add?
The recipe suggests adding 1 teaspoon of ground cinnamon to the batter.
What is the secret to fluffy pancakes?
Whisk the ingredients until just combined and avoid overmixing; having a few lumps in the batter is perfectly fine.
How much batter should I use for each pancake?
Pour 1/4 cup of batter onto the griddle for each pancake to ensure even cooking.
When do I add the banana slices to the pancakes?
Place 3 to 4 banana slices onto the top of each pancake immediately after pouring the batter onto the griddle.
What temperature should I use to cook the pancakes?
Preheat a lightly greased griddle or non-stick skillet over medium heat for the best results.
How do I know when to flip the pancakes?
Flip the pancakes when the bottoms are golden brown and bubbles begin to form on the surface.
What is the recommended topping for these pancakes?
Serve the pancakes with warmed maple syrup and a sprinkle of coarsely chopped pecans.
Can I add more banana to the batter?
Yes, for a richer taste, you can double the amount of mashed banana in the batter.
Are these pancakes freezable?
Yes, the leftovers freeze beautifully, making them an excellent option for a make-ahead breakfast.
Is this recipe family-friendly?
Absolutely, these pancakes are a family favorite and are perfect for kids and adults alike.
What kind of nuts should I use?
The recipe recommends using 1/2 cup of coarsely chopped pecans for added crunch.
Can I use a different type of syrup?
While Aunt Jemima syrup is mentioned, you can use any maple syrup or topping of your choice.
How many pancakes does this recipe make?
While the exact count depends on size, using 1/4 cup of batter per pancake typically yields a standard batch for a family.
Do I need eggs or oil for this recipe?
Because this recipe uses a complete pancake mix, you only need to add water and the specified flavorings.
How should I serve the pecans?
The pecans should be coarsely chopped and sprinkled over the top of the pancakes along with the syrup.
Can I make these for a brunch?
Yes, their indulgent flavor makes them perfect for special brunches or lazy Sunday mornings.
How do I reheat frozen pancakes?
You can reheat them in a toaster, microwave, or oven until they are warmed through.
What gives these pancakes a banana bread taste?
The combination of mashed bananas, cinnamon, and pecans mimics the classic flavor profile of banana bread.
Is the sugar for the sliced bananas necessary?
The sugar helps the bananas soak up sweetness, but it can be omitted if you prefer less added sugar.
Should the syrup be served cold or warm?
The recipe recommends serving the pancakes with warmed syrup for the best experience.
What texture should the pecans have?
They should be coarsely chopped to provide a satisfying crunch to the soft pancakes.
Can I use milk instead of water?
Yes, you can substitute milk for water in the batter if you prefer a richer pancake texture.
How do I garnish the final stack?
Garnish with the remaining fresh banana slices, a generous drizzle of syrup, and the chopped pecans.