Fluffy Baked Scrambled Eggs Delight
Indulge in a delightful breakfast treat with our Fluffy Baked Scrambled Eggs Delight. This easy-to-make recipe allows you to prepare your scrambled eggs in the oven, freeing you up to cook other breakfast favorites simultaneously. With a rich and creamy texture, these eggs are perfectly seasoned and can be easily halved for smaller portions. Once baked, they form a beautiful golden layer and are versatile enough to complement any side dishes. Enjoy a comforting and hearty start to your day without the hassle of constant stirring!
6
Servings
117
Calories
4
Ingredients
Ingredients
Melted Butter
1/4 cup (Melted)
Eggs
12 (Large, beaten)
Salt
1 teaspoon (Kosher or table salt)
Milk
1 1/4 cups (Whole or low-fat)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Pour the melted butter into a 9x13 inch glass baking dish, ensuring the bottom is evenly coated for a rich flavor.
3
In a large mixing bowl, crack and whisk the eggs together with salt until fully blended and slightly frothy.
4
Gradually add in the milk while continuing to whisk, ensuring a smooth and creamy egg mixture.
5
Pour the egg mixture into the prepared baking dish, spreading it evenly.
6
Bake uncovered in the preheated oven for 10 minutes, then carefully stir the mixture to promote even cooking.
7
Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the eggs are set to your desired texture and firmness.
8
Remove from the oven and let cool for a minute before serving. Enjoy your fluffy baked scrambled eggs hot!
Nutrition Information
8.3g
Fat
1.7g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Baked Scrambled Eggs Delight?
It is a delightful and easy-to-make breakfast dish where eggs are prepared in the oven to achieve a rich, creamy texture without constant stirring.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How many eggs are needed for this recipe?
This recipe requires 12 large eggs.
What size baking dish should I use?
A 9x13 inch glass baking dish is recommended.
Can I use low-fat milk instead of whole milk?
Yes, you can use either whole or low-fat milk for this recipe.
How long do the eggs need to bake in total?
The eggs bake for an initial 10 minutes, then another 10 to 15 minutes after stirring, for a total of 20 to 25 minutes.
Do I need to stir the eggs while they are in the oven?
Yes, you should stir the mixture after the first 10 minutes of baking to promote even cooking.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 117 calories.
Can I halve this recipe for a smaller group?
Yes, these eggs can be easily halved for smaller portions.
What is the purpose of the melted butter in the dish?
The melted butter coats the bottom of the dish to provide a rich flavor and prevent sticking.
How do I know when the baked scrambled eggs are finished?
The eggs are done when they are set to your desired texture and firmness, usually showing a beautiful golden layer.
What are the main ingredients required?
The ingredients are 1/4 cup melted butter, 12 large eggs, 1 teaspoon of salt, and 1 1/4 cups of milk.
How much protein is in one serving?
There are 9 grams of protein per serving.
Is there any fiber in this dish?
No, this specific egg recipe contains no fiber.
What type of salt should I use?
You can use 1 teaspoon of either Kosher or table salt.
Does this recipe contain any sugar?
No, this recipe does not include any sugar.
What is the fat content per serving?
Each serving contains approximately 8.3 grams of fat.
How many carbohydrates are in a serving?
There are 1.7 grams of carbohydrates per serving.
Should the baking dish be covered or uncovered?
The eggs should be baked uncovered in the preheated oven.
Why is baking eggs better than stovetop cooking for some?
Baking eggs frees you up to cook other breakfast favorites simultaneously without the hassle of constant stirring.
What is the first step in preparing the egg mixture?
The first step is to crack and whisk the eggs together with salt until they are fully blended and slightly frothy.
Can I add other ingredients like cheese or vegetables?
While the base recipe is simple, it is versatile enough to be customized with your favorite mix-ins.
What is the texture of these eggs?
These eggs have a rich, creamy, and fluffy texture.
How long should I let the eggs cool before serving?
Let the eggs cool for about one minute after removing them from the oven before serving.
Is this recipe considered a breakfast casserole?
Yes, it is often categorized as a breakfast casserole or oven-baked egg dish.
What are the total number of ingredients?
There are 4 main ingredients in this recipe.
Can I use a different type of milk like almond or soy?
While the recipe calls for whole or low-fat milk, you could substitute other milks, though the texture and flavor may vary slightly.
Is this a good recipe for hosting guests?
Yes, it is excellent for hosting because it produces 6 servings and requires minimal attention while cooking.
Are these eggs seasoned?
Yes, they are seasoned simply with one teaspoon of salt to enhance their natural flavor.