Fluffy Aussie Potato Hot Cross Buns
Indulge in the delightful taste of Fluffy Aussie Potato Hot Cross Buns, a beloved Australian treat that's both soft and moist, making them a perfect addition to your Easter celebrations or any special breakfast. This recipe combines the unique texture of potato with a blend of aromatic spices and sweet raisins, resulting in irresistible buns that melt in your mouth. With a bit of effort in the preparation, you can impress your family and friends with these luscious and fragrant buns that are sure to become a new tradition in your home.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
medium-large potato
1 (peeled and cut into 1-inch cubes)
raisins
2 cups (mixed (black, red, and golden), soaked in hot water)
yeast
2 (1/4 ounce) packages (active dry yeast)
water
1/2 cup (warm (115°F/46°C))
warm milk
1/2 cup (warmed to 115°F/46°C)
sugar
2 teaspoons (for yeast activation)
sugar
1/2 cup (for dough)
salt
1 1/2 teaspoons
butter
1/2 cup (softened)
large eggs
2 (beaten)
cinnamon
2 teaspoons (or to taste)
flour
5 cups (all-purpose)
egg
1 (beaten, for brushing)
powdered sugar
2 cups
milk
3 tablespoons (for icing)
butter
2 tablespoons (melted, for icing)
vanilla extract
1/2 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Aussie Potato Hot Cross Buns?
They are a soft, moist Australian treat often served at Easter that uses potato in the dough for a unique texture.
What is the main benefit of adding potato to the recipe?
The potato creates a unique, soft, and moist texture that makes the buns melt in your mouth.
What holiday is this recipe traditionally associated with?
These buns are a perfect addition to Easter celebrations.
How many ingredients are required for this recipe?
There are 17 ingredients in total listed for this recipe.
How should the potato be prepared?
Peel the potato and cut it into 1-inch cubes before using it.
What varieties of raisins are used?
The recipe calls for a mix of black, red, and golden raisins.
How should the raisins be prepped?
The raisins should be soaked in hot water before being added to the dough.
What type of yeast is needed?
Use two 1/4 ounce packages of active dry yeast.
What is the ideal temperature for the water and milk?
Both the water and milk should be warmed to 115 degrees F (46 degrees C).
How much sugar is used for yeast activation?
Two teaspoons of sugar are used specifically for yeast activation.
How much sugar is added to the dough mixture?
One half cup of sugar is included in the dough.
How much salt is included in the recipe?
The recipe requires 1 1/2 teaspoons of salt.
Should the butter for the dough be melted or softened?
The 1/2 cup of butter for the dough should be softened.
How many eggs are used in the dough?
Two large eggs, beaten, are used in the dough.
What spice gives the buns their aromatic flavor?
Cinnamon is used, specifically 2 teaspoons or to taste.
What type of flour is recommended?
The recipe calls for 5 cups of all-purpose flour.
How do you achieve a golden finish on the buns?
Brush the buns with one beaten egg to help them achieve a golden look.
What are the ingredients for the icing?
The icing consists of powdered sugar, milk, melted butter, and vanilla extract.
How much powdered sugar is in the icing?
Two cups of powdered sugar are used for the icing.
How much milk is used for the icing?
Three tablespoons of milk are used for the icing.
Is butter used in the icing?
Yes, 2 tablespoons of melted butter are added to the icing.
Is vanilla extract included in the recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the icing.
What is the texture of these buns?
They are described as fluffy, soft, moist, and luscious.
Can these be served for breakfast?
Yes, they are an excellent choice for a special breakfast.
Are these considered comfort food?
Yes, they are specifically tagged as a comfort food recipe.
Is the potato peeled or unpeeled?
The potato should be peeled for this recipe.
What size should the potato cubes be?
The potato should be cut into 1-inch cubes.
What is the general category for this recipe?
It falls under yeast bread and sweet buns.
Is this a traditional Aussie recipe?
Yes, it is described as a beloved Australian treat.
How many yeast packages are required?
The recipe uses two 1/4 ounce packages of active dry yeast.