Fluffy Artisan White Bread (Bread Machine)
Experience the comforting aroma and delightful texture of this Fluffy Artisan White Bread made in a bread machine. Perfectly baked with a crispy golden crust and a soft, pillowy interior, this versatile bread is ideal for toasting, soaking up morning coffee, or transforming into delectable French toast. Whether you're preparing a hearty breakfast, a delicious sandwich, or simply enjoying a slice with butter, this bread will surely become a staple in your home. Easy to make and sure to impress, it's the perfect addition to any meal.
N/A
Servings
125
Calories
6
Ingredients
Ingredients
Water
1 1/2 cups (Warm)
Canola oil
2 tablespoons (None)
Salt
1 3/4 teaspoons (None)
Bread flour
4 cups (None)
Sugar
2 tablespoons (None)
Active dry yeast
2 1/4 teaspoons (None)
Instructions
1
Begin by measuring 1 1/2 cups of warm water and pour it into the bread machine's baking pan.
2
Add 2 tablespoons of canola oil to the baking pan, ensuring the oil is evenly distributed.
3
In a separate bowl, measure out 1 3/4 teaspoons of salt and 2 tablespoons of sugar, then add these dry ingredients into the baking pan.
4
Next, carefully measure 4 cups of bread flour and add it on top of the other ingredients in the baking pan.
5
Finally, sprinkle 2 1/4 teaspoons of active dry yeast on top of the flour, making sure not to mix it in.
6
Snap the baking pan securely into the bread maker and close the lid.
7
Select the 'Basic' setting on your bread machine for a standard bake and choose the 'Light' crust color for a gentle golden finish.
8
Press the start button and let the machine do the work for you.
9
Once the baking cycle is complete, which usually takes about 55 minutes, carefully remove the baking pan from the bread maker.
10
Gently shake the bread loaf out onto a cooling rack, taking care not to burn yourself.
11
If the kneading blade remains in the loaf, carefully remove it while it is still warm.
12
To maintain moisture and warmth, set the loaf upright and cover it with a clean dishtowel; allow it to cool for 20 minutes before slicing.
Nutrition Information
2.1g
Fat
23.8g
Carbs
3.3g
Protein
0.8g
Fiber
0.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bread recipe?
The recipe is for Fluffy Artisan White Bread made in a bread machine.
How much water is required for this recipe?
You need 1 1/2 cups of water.
What temperature should the water be?
The water should be warm when added to the baking pan.
What type of oil is used in this bread?
The recipe calls for 2 tablespoons of canola oil.
How much salt is needed for the dough?
You should add 1 3/4 teaspoons of salt.
How much sugar does this recipe require?
The recipe requires 2 tablespoons of sugar.
What kind of flour is recommended for this bread?
Bread flour is recommended for the best results.
How many cups of bread flour should I use?
You should use 4 cups of bread flour.
What type of yeast is used?
The recipe uses 2 1/4 teaspoons of active dry yeast.
Should I mix the yeast with the other ingredients initially?
No, you should sprinkle the active dry yeast on top of the flour and make sure not to mix it in.
What is the first step in the bread machine process?
The first step is measuring 1 1/2 cups of warm water and pouring it into the baking pan.
In what order should the dry ingredients be added?
Add the salt and sugar into the pan after the liquids, then add the flour, and finally the yeast on top.
Which setting should I select on my bread machine?
Select the 'Basic' setting for a standard bake.
What crust color is best for this artisan bread?
Choose the 'Light' crust color for a gentle golden finish.
How long does the baking cycle typically take?
The baking cycle usually takes about 55 minutes.
How do I remove the bread from the bread maker?
Carefully remove the baking pan and gently shake the bread loaf out onto a cooling rack.
What should I do if the kneading blade is stuck inside the bread?
If the kneading blade remains in the loaf, carefully remove it while the bread is still warm.
How long should the bread cool before I slice it?
Allow the loaf to cool for 20 minutes before slicing.
How can I maintain the bread's moisture while it cools?
Set the loaf upright and cover it with a clean dishtowel while it cools.
What are the texture characteristics of this bread?
The bread features a crispy golden crust and a soft, pillowy interior.
Can this bread be used for French toast?
Yes, it is described as ideal for transforming into delectable French toast.
How many calories are in one serving?
There are 125 calories per serving.
What is the fat content per serving?
Each serving contains 2.1g of fat.
How many carbohydrates are in a slice of this bread?
Each serving contains 23.8g of carbohydrates.
What is the protein content per serving?
The bread provides 3.3g of protein per serving.
How much fiber does this bread contain?
Each serving contains 0.8g of fiber.
What is the sugar content in the nutritional facts?
There is 0.7g of sugar per serving.
How many ingredients are needed in total?
The recipe requires a total of 6 ingredients.
Is this bread suitable for sandwiches?
Yes, it is described as being a delicious choice for sandwiches.
What tags are associated with this recipe?
Tags include bread machine, white bread, yeast bread, artisan, breakfast, and homemade bread.