Fluffy Artisan Peasant Bread (Vegan & Low Fat)
Experience the delightful flavors and textures of this Fluffy Artisan Peasant Bread, a perfect vegan and low-fat loaf that's simple to make at home. This bread boasts a soft and airy crumb, making it ideal for sandwich making, toast, or simply enjoying with your favorite spread. Using basic pantry staples, this recipe ensures you can whip up a delicious loaf anytime. Perfect for sharing with family and friends, it embodies the rustic charm of traditional peasant bread while accommodating modern dietary preferences. Elevate your baking skills with this easy-to-follow recipe!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Water
1 1/2 cups (Warm to lukewarm (about 110°F or 43°C))
White Sugar
1 tablespoon (Granulated, for activating yeast)
Salt
1 1/2 teaspoons (Regular table salt)
Bread Flour
3 1/2 cups (Sifted if desired for a lighter texture)
Active Dry Yeast
2 1/2 teaspoons (Instant or active dry, do not need to be proofed)
Instructions
1
In a bowl, combine warm water and sugar. Stir gently until the sugar is dissolved.
2
Add the salt and stir again to combine.
3
Place the bread flour and yeast in the bread machine, then pour the water mixture over the top.
4
Select the 'Basic' baking cycle and choose the light crust setting.
5
For an added crispiness, either select the 'French' cycle or turn off the machine after the first rise and start the cycle fresh.
6
Once the baking cycle is complete, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this Fluffy Artisan Peasant Bread vegan?
Yes, this recipe is completely vegan as it uses no animal products.
Is this bread recipe low in fat?
Yes, this is a low-fat bread recipe that focuses on simple ingredients without added oils or fats.
How much water is needed for this recipe?
You will need 1 1/2 cups of water.
What should the temperature of the water be?
The water should be warm to lukewarm, ideally around 110°F or 43°C.
What type of sugar should I use?
The recipe calls for 1 tablespoon of white granulated sugar.
What is the purpose of the sugar in this bread?
The sugar is used to help activate the yeast.
How much salt is required?
The recipe uses 1 1/2 teaspoons of regular table salt.
What kind of flour is best for this peasant bread?
Bread flour is recommended for the best structure and texture.
How much bread flour do I need?
You will need 3 1/2 cups of bread flour.
Should I sift the flour?
Sifting is optional but can be done if you desire an even lighter texture.
What type of yeast is used in this recipe?
You can use 2 1/2 teaspoons of either Active Dry Yeast or Instant Yeast.
Do I need to proof the yeast separately?
No, the instructions state the yeast does not need to be proofed before adding it to the bread machine.
Is a bread machine required for this recipe?
Yes, the instructions are specifically tailored for use with a bread machine.
Which bread machine cycle should I select?
You should select the 'Basic' baking cycle.
What crust setting is recommended?
The 'light' crust setting is recommended for this loaf.
How can I achieve a crispier crust?
For extra crispiness, you can select the 'French' cycle or restart the cycle fresh after the first rise.
What is the first step in the instructions?
The first step is to combine warm water and sugar in a bowl and stir until dissolved.
When should I add the salt?
Add the salt to the water and sugar mixture and stir again before adding it to the bread machine.
How do I layer the ingredients in the bread machine?
Place the bread flour and yeast in the machine first, then pour the water mixture over the top.
What is the texture of this artisan bread?
This bread features a soft and airy crumb with a rustic, artisan feel.
How should I cool the bread after baking?
Carefully remove the loaf from the pan and let it cool on a wire rack.
Can I slice the bread immediately?
It is best to let the bread cool on a rack before slicing to maintain its structure.
Is this bread suitable for sandwiches?
Yes, the soft and airy crumb makes it ideal for sandwiches.
Can this bread be used for toast?
Yes, it is excellent for toast or enjoying with your favorite spreads.
How many ingredients are in this recipe?
There are 5 main ingredients: water, sugar, salt, bread flour, and yeast.
Is this recipe considered easy?
Yes, it is described as an easy-to-follow recipe that uses basic pantry staples.
What gives the bread its 'peasant' style?
The rustic charm and simple, traditional ingredients give it its peasant bread classification.
Does this recipe contain cholesterol?
No, as a vegan recipe without animal products, it is cholesterol-free.
Is this bread good for healthy baking?
Yes, it is tagged as healthy baking because it is vegan and low in fat.
What should I do if my bread machine doesn't have a French cycle?
You can use the 'Basic' cycle or turn off the machine after the first rise and start the cycle fresh for a different texture.