Fluffy Apple Cinnamon Dutch Baby Delight
Indulge in the fluffy goodness of this Apple Cinnamon Dutch Baby, a delightful oven-baked pancake that transforms simple ingredients into an irresistible dish. Inspired by the easy-to-make recipes found on Food for Tots, this pancake is both child-friendly and a crowd-pleaser. The combination of sweet, caramelized apples and warm cinnamon creates a comforting flavor that will leave everyone asking for seconds. Perfect for busy mornings or cozy brunches, this Dutch Baby is not only quick to prepare but also pairs wonderfully with savory sides like crispy Canadian bacon or savory ham for a satisfying dinner option. Best served straight from the oven, it's a light yet filling dish that will become a beloved favorite in your household!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter or Margarine
1/3 cup (Melted)
Medium Apples
2 (Peeled, cored, and sliced thinly)
Ground Cinnamon
2 teaspoons (Ground)
Sugar
3 tablespoons (Granulated)
Eggs
4 (Large, beaten lightly)
Milk
1 cup (Whole or your choice of milk)
All-Purpose Flour
1 cup (Sifted)
Instructions
1
Preheat your oven to 425°F (220°C). Carefully place the butter (or margarine) into a 3 to 4-quart oven-safe frying pan, and set it in the oven to melt.
2
While the butter is melting, peel and core the two medium apples. Slice them thinly and set aside.
3
Once the butter is melted, carefully remove the pan from the oven using oven mitts. Mix the cinnamon and sugar into the melted butter, stirring until well combined.
4
Add the sliced apples to the butter mixture in the pan, ensuring they are coated. Return the pan to the oven and bake for about 3 minutes, or until the apples start to soften.
5
In a blender, combine the eggs and milk. Blend on high speed for about 1 minute until frothy.
6
Reduce the blender speed to low and gradually add the flour, blending until the mixture forms a smooth batter.
7
Carefully remove the pan from the oven one last time. Pour the egg batter evenly over the butter and apples.
8
Return the pan to the oven and bake for 20-25 minutes, or until the Dutch Baby has puffed up and is golden brown on top.
9
Once baked, remove from the oven and let it cool for a minute. Cut into wedges and dust with powdered sugar for an added touch of sweetness.
10
Serve immediately and enjoy this delightful dish warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Fluffy Apple Cinnamon Dutch Baby Delight?
It is a delightful oven-baked pancake that transforms simple ingredients into an irresistible, fluffy dish inspired by recipes from Food for Tots.
At what temperature should I preheat the oven?
The oven should be preheated to 425°F (220°C).
What type of pan is recommended for this recipe?
You should use a 3 to 4-quart oven-safe frying pan.
How much butter or margarine is needed?
The recipe calls for 1/3 cup of butter or margarine.
How many apples are required?
You will need 2 medium apples for this Dutch Baby.
How should the apples be prepared?
The apples should be peeled, cored, and sliced thinly.
When should I add the cinnamon and sugar?
Mix the cinnamon and sugar into the melted butter in the pan after removing it from the oven.
How much cinnamon is used?
The recipe uses 2 teaspoons of ground cinnamon.
How much sugar is required for the apple mixture?
You need 3 tablespoons of granulated sugar.
How long do the apples bake before adding the batter?
The apples should bake in the butter mixture for about 3 minutes until they start to soften.
How many eggs are needed?
The recipe requires 4 large eggs.
How long should I blend the eggs and milk?
Blend the eggs and milk on high speed for about 1 minute until the mixture is frothy.
What kind of milk can I use?
You can use 1 cup of whole milk or your choice of milk.
How much flour is used in the batter?
The recipe uses 1 cup of all-purpose flour.
Does the flour need any special preparation?
Yes, the 1 cup of all-purpose flour should be sifted.
How should the flour be added to the blender?
Reduce the blender speed to low and gradually add the flour until the mixture forms a smooth batter.
How do I assemble the Dutch Baby before the final bake?
Pour the egg batter evenly over the butter and softened apples in the pan.
What is the total baking time for the Dutch Baby?
It should bake for 20-25 minutes.
How do I know when the Dutch Baby is finished baking?
It is ready when it has puffed up and is golden brown on top.
Should I let it cool before serving?
Yes, let it cool for about a minute after removing it from the oven.
What is the recommended serving suggestion?
Cut the Dutch Baby into wedges and dust with powdered sugar for extra sweetness.
Is this recipe suitable for children?
Yes, it is specifically described as child-friendly and inspired by easy-to-make recipes for toddlers.
Can this be served for dinner?
Yes, it is a light yet filling dish that makes a satisfying dinner option.
What are some suggested side dishes?
It pairs wonderfully with savory sides like crispy Canadian bacon or savory ham.
How many ingredients are in this recipe?
There are 7 main ingredients: butter, apples, cinnamon, sugar, eggs, milk, and flour.
Should the Dutch Baby be served hot or cold?
It is best served immediately and enjoyed while warm.
What flavor profile can I expect?
It features a combination of sweet, caramelized apples and warm cinnamon.
Is this recipe considered quick to prepare?
Yes, it is described as a quick recipe perfect for busy mornings.
What is the texture of the finished dish?
The dish has a fluffy goodness and is light yet filling.
Do I need any special equipment?
You will need an oven-safe frying pan and a blender to achieve the frothy consistency.