Fluffy Amish Tea Cakes
These delightful Amish Tea Cakes are a family favorite, renowned for their astonishing fluffiness and uniquely sweet flavor. Touted by all who try them, they offer a soft, cake-like texture reminiscent of traditional tea cakes with a delightful twist. Easy to prepare and perfect for any occasion, these cookies are sure to impress guests and keep everyone coming back for more. This cherished recipe was passed down through generations and brings with it a sense of home and warmth, making them perfect for family gatherings, potlucks, or quiet afternoons with a cup of tea.
48
Servings
120
Calories
10
Ingredients
Ingredients
eggs
4 large (beaten)
white sugar
3 cups (none)
vegetable oil
2 cups (canola oil recommended)
buttermilk
2 cups (none)
baking soda
2 teaspoons (none)
salt
1 1/2 teaspoons (none)
baking powder
2 tablespoons (none)
vanilla extract
3 teaspoons (none)
all-purpose flour
6 cups (none)
cinnamon sugar
to taste (for sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a very large mixing bowl, cream together the beaten eggs, white sugar, and vegetable oil until the mixture is light and well-combined.
3
Thoroughly incorporate the buttermilk, followed by the baking soda, salt, baking powder, and vanilla extract into the egg mixture.
4
Gradually add the all-purpose flour, mixing until the batter is smooth and creamy.
5
Allow the batter to sit for approximately 5 minutes; this will help achieve a fluffier texture.
6
Using a 1/4-cup measuring cup, scoop the batter and pour it onto a greased cookie sheet, ensuring they are spaced adequately apart.
7
Generously sprinkle cinnamon sugar over the tops of the cookies before baking.
8
Bake in the preheated oven for 7-8 minutes, watching closely to ensure they do not overbake. They should be just lightly golden.
9
To check for doneness, gently touch the cookie; if it springs back, it's ready. Remove from oven and let cool.
Nutrition Information
5.5g
Fat
18.2g
Carbs
1.2g
Protein
0.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Amish Tea Cakes?
These are soft, cake-like cookies known for their astonishing fluffiness and sweet flavor, passed down through generations.
What is the texture of these tea cakes?
They have a unique, soft, and cake-like texture reminiscent of traditional tea cakes with a delightful twist.
How many servings does this recipe make?
This recipe yields approximately 48 servings.
At what temperature should I preheat the oven?
You should preheat your oven to 400°F (200°C).
What kind of oil is recommended for this recipe?
Canola oil is specifically recommended for making these Amish Tea Cakes.
How much flour is needed for Amish Tea Cakes?
The recipe requires 6 cups of all-purpose flour.
Do I need to let the batter rest?
Yes, allowing the batter to sit for approximately 5 minutes helps achieve a fluffier texture.
Why should the batter sit for 5 minutes?
The resting period helps the batter develop its signature fluffy texture before it is scooped onto the cookie sheet.
What size scoop should I use for the dough?
A 1/4-cup measuring cup is used to scoop the batter onto the greased cookie sheet.
What is the topping for these cookies?
The tops of the cookies are generously sprinkled with cinnamon sugar before baking.
How long do Amish Tea Cakes bake?
They bake for 7 to 8 minutes in a preheated oven.
How can I tell when the tea cakes are finished baking?
Gently touch the cookie; if it springs back, it is ready to be removed from the oven.
What are the main ingredients in Amish Tea Cakes?
The main ingredients include eggs, sugar, oil, buttermilk, baking soda, salt, baking powder, vanilla extract, and flour.
Can I use vegetable oil instead of canola oil?
Yes, vegetable oil can be used, although canola oil is the recommended variety for this recipe.
How many eggs are required?
You will need 4 large, beaten eggs.
How much sugar is in the recipe?
The recipe calls for 3 cups of white sugar.
What makes these tea cakes particularly fluffy?
The combination of buttermilk, leavening agents like baking soda and powder, and the 5-minute resting period creates the fluffiness.
Are these technically cookies or cakes?
They are technically cookies, but they possess a soft, cake-like texture.
How much vanilla extract is used?
The recipe uses 3 teaspoons of vanilla extract.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How much fat is in one tea cake?
There are 5.5g of fat per serving.
How many carbohydrates are in these cookies?
There are 18.2g of carbohydrates per cookie.
How much protein does one serving contain?
Each tea cake provides about 1.2g of protein.
Is there fiber in Amish Tea Cakes?
Yes, there is a small amount of fiber, approximately 0.2g per serving.
What type of flour should I use?
The recipe specifically calls for all-purpose flour.
Should the cookies be dark brown after baking?
No, they should be just lightly golden; watch them closely to avoid overbaking.
What should I do before putting them in the oven?
Grease your cookie sheet, scoop the batter, and sprinkle the tops with cinnamon sugar.
What is the best way to mix the initial ingredients?
Cream together the beaten eggs, sugar, and oil in a very large mixing bowl until light and well-combined.
Are these good for family gatherings?
Yes, they are described as a family favorite that is perfect for gatherings, potlucks, and tea time.
How much salt is used in this recipe?
The recipe requires 1 1/2 teaspoons of salt.