Fluffy Amish Friendship Bread Sourdough Pancakes
Start your day right with these delightful Fluffy Amish Friendship Bread Sourdough Pancakes. Infused with the sweet and tangy essence of your Amish Friendship Bread starter, these pancakes boast a unique flavor profile that is sure to impress family and friends alike. Each bite delivers a warm, comforting experience, enhanced by the wonderful aroma that fills your kitchen. You can enjoy them simply with a pat of butter, or elevate the taste by adding cinnamon, nutmeg, or your favorite spices. For a healthier twist, consider substituting the oil with apple butter or using applesauce to keep them moist. Perfect for any breakfast occasion, they can also serve as a satisfying snack during the day!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
egg
1 (beat)
Amish Friendship Bread starter
1 cup (none)
milk
1/2 cup (none)
oil
2 tablespoons (may substitute with applesauce)
vanilla extract
1 teaspoon (none)
baking powder
1 1/2 teaspoons (none)
all-purpose flour
1 cup (none)
Instructions
1
In a mixing bowl, beat the egg until frothy.
2
Add the Amish Friendship Bread starter, milk, oil (or applesauce), and vanilla to the bowl, mixing until well combined.
3
In a separate bowl, whisk together the flour and baking powder.
4
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. If the batter appears too thick, add milk one tablespoon at a time until you reach your desired consistency.
5
Preheat a griddle or non-stick pan over medium-high heat and lightly coat it with non-stick cooking spray.
6
Using a 1/4 cup measuring cup, pour batter onto the preheated griddle for each pancake.
7
Cook until the edges start to set and bubbles appear in the center, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
8
Serve immediately while hot, topped with butter, syrup, or your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Amish Friendship Bread Sourdough Pancakes?
These are light and airy pancakes made using Amish Friendship Bread starter, offering a unique sweet and tangy flavor profile.
How many ingredients are required for this recipe?
The recipe requires 7 main ingredients: egg, Amish Friendship Bread starter, milk, oil, vanilla extract, baking powder, and all-purpose flour.
What can I use instead of oil in the pancake batter?
You can substitute the oil with applesauce or apple butter for a healthier, moist alternative.
How much Amish Friendship Bread starter do I need?
The recipe calls for 1 cup of Amish Friendship Bread starter.
Do I need to beat the egg beforehand?
Yes, you should beat the egg until it is frothy before adding the other wet ingredients.
What is the recommended amount of milk?
The base recipe uses 1/2 cup of milk, but you can add more by the tablespoon if the batter is too thick.
How do I prepare the dry ingredients?
Whisk together 1 cup of all-purpose flour and 1 1/2 teaspoons of baking powder in a separate bowl.
What is the secret to making these pancakes fluffy?
The combination of the fermented sourdough starter and baking powder creates a light, airy texture.
How much batter should I use for each pancake?
Use a 1/4 cup measuring cup to pour the batter onto the griddle for consistent sizing.
When is the right time to flip the pancakes?
Flip the pancakes when the edges start to set and bubbles appear in the center, typically after 2-3 minutes.
How long does the second side take to cook?
The second side usually takes about 1-2 minutes until it reaches a golden brown color.
What heat setting should I use for the griddle?
Preheat your griddle or non-stick pan over medium-high heat.
Can I add spices to this recipe?
Yes, you can elevate the flavor by adding spices like cinnamon or nutmeg to the batter.
Is vanilla extract used in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract for added depth of flavor.
What toppings go well with these pancakes?
They are delicious with a simple pat of butter, maple syrup, or fruit toppings.
Can I use non-stick cooking spray?
Yes, it is recommended to lightly coat the pan with non-stick cooking spray before pouring the batter.
What should I do if my batter is too thick?
Gradually incorporate milk one tablespoon at a time until you reach your desired consistency.
Are these pancakes suitable for children?
Yes, they are a family-friendly breakfast option that kids typically enjoy.
Can these pancakes be eaten as a snack?
Absolutely, they serve as a satisfying snack at any time of the day.
Does the starter make the pancakes taste sour?
The starter provides a tangy essence that balances the sweetness, similar to traditional sourdough but milder.
How do I incorporate the dry ingredients into the wet ones?
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
Should the pancakes be served immediately?
Yes, for the best texture and flavor, serve them immediately while they are still hot.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick breakfast option.
What type of flour is recommended?
The recipe specifies using all-purpose flour.
What does the aroma of these pancakes feel like?
They fill the kitchen with a warm, comforting, and wonderful aroma while cooking.
Does this recipe include sugar?
No extra sugar is listed in the ingredients, as the Amish Friendship Bread starter is typically already sweetened.
Can I use a regular frying pan if I don't have a griddle?
Yes, a non-stick frying pan works perfectly well for this recipe.
How many pancakes does this make?
While the exact count depends on pour size, using 1/4 cup per pancake yields a standard batch for a small family.
What is the primary flavor profile of these pancakes?
They have a unique flavor profile characterized by the sweet and tangy essence of the starter.
Can I make the batter ahead of time?
For the fluffiest results, it is best to cook the pancakes immediately after mixing the dry and wet ingredients.