Fluffy Alpine Frosting
Elevate your dessert experience with this Fluffy Alpine Frosting, a perfectly airy and silky topping that promises to enhance the sweetness of any cake or cupcake. This delightful frosting boasts a smooth, cloud-like texture that's easy to spread, making it ideal for layering between cake tiers or simply dolloping on top of your favorite baked goods. Originating from the classic recipes cherished in my Betty Crocker cookbook, this frosting can be flavored in various ways, allowing you to customize it for any occasion. Whether you're celebrating a birthday, hosting a tea party, or just indulging yourself, this frosting will make any dessert feel special. Don't forget to explore the fun variations for an extra twist!
N/A
Servings
357
Calories
5
Ingredients
Ingredients
Granulated Sugar
1/2 cup (measured)
Light Corn Syrup
1/4 cup (measured)
Water
2 tablespoons (measured)
Egg Whites
2 (separated from yolks)
Vanilla Extract
1 teaspoon (measured)
Instructions
1
In a small saucepan, combine the sugar, light corn syrup, and water. Stir gently to dissolve the sugar.
2
Cover the saucepan and heat the mixture over medium heat until it reaches a rolling boil.
3
Once boiling, remove the cover and allow it to boil rapidly without stirring until the syrup reaches 242°F (soft ball stage) on a candy thermometer.
4
While the syrup is boiling, use an electric mixer to beat the egg whites in a separate bowl until stiff peaks form.
5
Once the syrup reaches the desired temperature, carefully and slowly pour it into the beaten egg whites in a thin stream, while continuously beating at medium speed.
6
Once all the syrup has been added, increase the mixer speed to high and beat until the frosting forms stiff peaks and becomes glossy.
7
Add the vanilla extract during the last minute of whipping to fully incorporate the flavor.
Nutrition Information
0g
Fat
91g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Alpine Frosting?
It is an airy, silky, and cloud-like topping inspired by classic recipes, ideal for cakes and cupcakes.
What are the main ingredients needed?
You will need granulated sugar, light corn syrup, water, egg whites, and vanilla extract.
How many calories are in this frosting?
Each serving contains 357 calories.
Is there any fat in this recipe?
No, this frosting is fat-free, containing 0g of fat.
What temperature should the sugar syrup reach?
The syrup needs to reach 242°F, which is known as the soft ball stage.
Do I need a candy thermometer for this recipe?
Yes, using a candy thermometer is essential to ensure the syrup reaches the exact temperature of 242°F.
How do I prepare the egg whites?
The egg whites should be separated from the yolks and beaten until stiff peaks form before adding the syrup.
Can I substitute light corn syrup?
The recipe specifically calls for 1/4 cup of light corn syrup to achieve the correct texture and shine.
When should I add the vanilla extract?
Add the vanilla extract during the last minute of whipping to ensure the flavor is fully incorporated.
What is the carbohydrate content?
One serving contains 91g of carbohydrates.
How much protein does this frosting provide?
This recipe provides 6g of protein per serving.
Should I stir the sugar syrup while it boils?
You should stir gently only to dissolve the sugar initially; once it boils rapidly, do not stir it.
Why do I need to cover the saucepan?
Covering the pan while heating helps dissolve the sugar and prevents crystals from forming on the sides.
How do I incorporate the hot syrup into the egg whites?
Pour the syrup in a thin, steady stream while continuously beating the egg whites at medium speed.
What mixer speed should I use for the final step?
After adding all the syrup, increase the mixer speed to high until stiff, glossy peaks form.
What is the texture of this frosting?
The texture is described as airy, silky, and cloud-like, making it easy to spread.
Can I use this frosting for layered cakes?
Yes, it is ideal for layering between cake tiers or dolloping on top of baked goods.
Is this recipe from a specific source?
This frosting is inspired by classic recipes found in the Betty Crocker cookbook.
Can I customize the flavor of Fluffy Alpine Frosting?
Yes, while the recipe uses vanilla, it can be flavored in various ways to suit different occasions.
How many egg whites are required?
The recipe requires 2 egg whites.
Does this frosting contain fiber?
No, this frosting contains 0g of fiber.
Is this frosting suitable for a birthday cake?
Absolutely, it is recommended for birthday cakes, tea parties, or any special dessert.
What is the 'soft ball stage'?
It is a confectionery stage reached at 242°F where the syrup forms a soft, flexible ball when dropped into cold water.
How many ingredients total are in this recipe?
There are a total of 5 ingredients.
Can I use this as a buttercream alternative?
Yes, it is considered a light and fluffy alternative to traditional buttercream.
What does 'stiff peaks' mean?
Stiff peaks mean the mixture is firm enough to stand up straight without collapsing when the beaters are lifted.
Is there any cholesterol in this frosting?
No, the provided nutritional information indicates it is cholesterol-free.
How much water is needed for the syrup?
You will need 2 tablespoons of water.
What should the frosting look like when it is done?
The frosting should be glossy and hold stiff peaks.
What kind of sugar is best?
The recipe calls for 1/2 cup of granulated sugar.