Fluffy All-American Buttermilk Pancakes
Indulge in these Fluffy All-American Buttermilk Pancakes, perfect for a delightful breakfast or brunch! With their light and airy texture, these pancakes are sure to be a hit among family and friends. Made with simple ingredients, you can whip them up in no time. Stack them high and serve with your favorite toppings, whether it's fresh strawberries, blueberries, or a generous drizzle of maple syrup. Ideal for holiday breakfasts or casual weekends, this recipe will have everyone eagerly asking for seconds!
6
Servings
200
Calories
7
Ingredients
Ingredients
Eggs
2 (Beaten)
Milk
1 3/4 cups (Regular or buttermilk)
Vegetable Oil
1/4 cup (None)
All-Purpose Flour
1 3/4 cups (None)
Sugar
2 tablespoons (None)
Baking Powder
4 teaspoons (None)
Salt
1 teaspoon (None)
Instructions
1
Preheat a griddle or non-stick skillet over medium-high heat.
2
In a large mixing bowl, crack the eggs and thoroughly beat them.
3
Stir in the milk and vegetable oil until well combined.
4
Gradually add the all-purpose flour, sugar, baking powder, and salt to the wet mixture.
5
Gently stir the mixture just until the dry ingredients are moistened, being careful not to overmix. If you desire thicker pancakes, add an additional 1/4 cup of flour; for thinner pancakes, add 1/4 cup of milk.
6
Lightly grease the preheated griddle with a small amount of butter or cooking spray.
7
Pour approximately 1/4 cup of batter onto the hot griddle for each pancake.
8
Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip the pancakes and cook the other side until golden brown, another 1-2 minutes.
9
Serve the pancakes hot with your choice of toppings like strawberries, blueberries, or whipped cream, making them perfect for festive occasions like the Fourth of July or Memorial Day weekend.
Nutrition Information
5g
Fat
30g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy All-American Buttermilk Pancakes?
These are a light and airy breakfast staple made with simple ingredients like eggs, milk, flour, and baking powder, designed to be stacked high and served with sweet toppings.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in each serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in these pancakes?
Each serving contains 30 grams of carbohydrates.
How much protein is in a serving of these pancakes?
Each serving provides 5 grams of protein.
What kind of milk should I use for this recipe?
You can use either regular milk or buttermilk for these pancakes.
What is the secret to making these pancakes fluffy?
The combination of 4 teaspoons of baking powder and being careful not to overmix the batter ensures a light and airy texture.
How do I know when to flip the pancakes?
Flip the pancakes once bubbles form on the surface and the edges appear set, usually after 2-3 minutes of cooking.
How much batter should I use for each pancake?
Pour approximately 1/4 cup of batter onto the hot griddle for each pancake.
What type of flour is required?
This recipe uses 1 3/4 cups of all-purpose flour.
Can I adjust the thickness of the batter?
Yes, you can add an additional 1/4 cup of flour for thicker pancakes or an extra 1/4 cup of milk for thinner pancakes.
Should I grease the griddle before cooking?
Yes, lightly grease the preheated griddle with a small amount of butter or cooking spray before pouring the batter.
What temperature should the griddle be?
Preheat your griddle or non-stick skillet over medium-high heat.
How long does it take to cook the second side?
The second side typically takes 1-2 minutes until it is golden brown.
Are these pancakes suitable for holiday breakfasts?
Absolutely! They are perfect for festive occasions like the Fourth of July or Memorial Day weekend.
What are some suggested toppings?
You can serve them with fresh strawberries, blueberries, maple syrup, or whipped cream.
How many eggs are in this recipe?
The recipe calls for 2 eggs, which should be thoroughly beaten.
What type of oil is used in the batter?
The recipe uses 1/4 cup of vegetable oil.
Is there sugar in the pancake batter?
Yes, the recipe includes 2 tablespoons of sugar.
How much baking powder is needed?
You will need 4 teaspoons of baking powder.
Do I need to add salt to the batter?
Yes, the recipe requires 1 teaspoon of salt.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick recipe that can be whipped up in no time.
What tags are associated with this recipe?
Tags include breakfast, brunch, all-american, buttermilk, fluffy pancakes, and holiday recipes.
Should I stir the batter vigorously?
No, you should gently stir the mixture just until the dry ingredients are moistened to avoid overmixing.
Can I use these for a brunch gathering?
Yes, their light and airy texture makes them a hit for any brunch menu.
What should the edges look like before flipping?
The edges should appear set and the surface should have bubbles.
Is this recipe categorized as sweet or savory?
This is a sweet breakfast recipe.
What is the total number of ingredients?
There are 7 main ingredients required for this recipe.
Are these pancakes considered All-American?
Yes, they are a classic All-American style buttermilk pancake.