Fluffy 7-Minute Vanilla Frosting
This Fluffy 7-Minute Vanilla Frosting is a light and airy topping that comes together in just minutes. With a hint of vanilla and the option to add vibrant food coloring or coconut, this frosting is not only delicious but also visually appealing. Perfect for cakes, cupcakes, or any dessert that needs a sweet finish, this recipe doesn’t require any cooking, making it an easy and quick solution for your frosting needs. Impress your friends and family with this delightful, homemade frosting that elevates any dessert!
1
Servings
500
Calories
7
Ingredients
Ingredients
Sugar
3/4 cup (Granulated sugar)
Vanilla Extract
1 teaspoon (Pure vanilla extract)
Boiling Water
1/4 cup (Freshly boiled)
Cream of Tartar
1/4 teaspoon (Powdered)
Egg Whites
3 (Unbeaten, from large eggs)
Food Coloring
to taste (Optional, gel or liquid)
Coconut
to taste (Optional, shredded)
Instructions
1
In a large mixing bowl, combine the sugar, cream of tartar, vanilla extract, and the unbeaten egg whites.
2
Slowly add the boiling water to the mixture and beat on high speed using an electric mixer.
3
Continue beating for about 5 to 7 minutes or until the frosting forms stiff peaks, similar to meringue.
4
If desired, add food coloring to achieve your preferred hue, and mix until fully incorporated.
5
Fold in shredded coconut, if using, for added texture and flavor.
6
Use the frosting immediately to top your favorite cake or cupcakes.
Nutrition Information
0g
Fat
125g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy 7-Minute Vanilla Frosting?
It is a light and airy topping perfect for cakes and cupcakes.
How long does it take to make?
It takes about 5 to 7 minutes of beating to reach stiff peaks.
Does this frosting require cooking?
No, it is a no-cook recipe that only requires boiling water.
What are the primary ingredients?
It uses sugar, vanilla extract, boiling water, cream of tartar, and egg whites.
What is the texture of this frosting?
It has a light, airy, and fluffy texture similar to meringue.
Can I add color to the frosting?
Yes, food coloring can be added to achieve your preferred hue.
Can I add coconut?
Yes, shredded coconut can be folded in for extra texture.
How many egg whites are needed?
The recipe calls for 3 large, unbeaten egg whites.
What kind of sugar is used?
It uses 3/4 cup of granulated sugar.
Do I need to beat the egg whites first?
No, combine them unbeaten with the other initial ingredients.
Why is boiling water used?
Boiling water helps dissolve the sugar and stabilize the mixture.
How long should I beat the mixture?
Beat on high speed for approximately 5 to 7 minutes.
What speed should I use for the mixer?
An electric mixer should be used on high speed.
How do I know when the frosting is done?
It is done when the frosting forms stiff peaks.
Can I use a hand mixer?
Yes, an electric hand mixer is suitable for this recipe.
Is this similar to meringue?
Yes, the result is very similar to a meringue topping.
Is it good for cupcakes?
Absolutely, it is an excellent topping for cupcakes.
When should I use the frosting?
Use the frosting immediately after it reaches stiff peaks.
What is the purpose of cream of tartar?
It acts as a stabilizer to help the egg whites hold their volume.
Can I use different extracts?
Yes, though vanilla is standard, other extracts can be used.
How many servings does this make?
This recipe is considered one serving or one batch for a cake.
How many calories are in this frosting?
The recipe contains approximately 500 calories in total.
Does it contain fat?
No, this recipe contains 0 grams of fat.
How many carbohydrates are in this recipe?
There are approximately 125 grams of carbohydrates.
What type of food coloring is best?
You can use either gel or liquid food coloring.
What type of coconut should I use?
Shredded coconut is recommended for the best texture.
Is this a heavy frosting?
No, it is characterized as being very light and fluffy.
Can I store this frosting?
It is best used immediately as the airy texture may change over time.
Is the frosting gluten-free?
Yes, the ingredients listed are naturally gluten-free.
Does it contain protein?
Yes, it contains about 12 grams of protein from the egg whites.