Fluffy & Thin Pancakes Delight
Indulge in these delightful pancakes that strike the perfect balance between light and fluffy! These golden-brown beauties are best enjoyed warm, eliciting smiles with every bite. Their slightly thinner texture makes them versatile; enjoy them as traditional pancakes drizzled with syrup or fresh fruit, or transform them into wraps with savory fillings. Whether you're whipping them up for a leisurely weekend brunch or a quick weekday breakfast, this recipe is your go-to for delicious satisfaction. It’s a family favorite that has outshone old traditions, redefining what breakfast should be. Enjoy these simple pancakes with a variety of toppings you love, and share them with family and friends!
N/A
Servings
158
Calories
6
Ingredients
Ingredients
large egg
1 (beaten)
sugar
5 teaspoons (granulated)
milk
1 1/3 cups (whole or low-fat)
flour
1 cup (all-purpose)
baking powder
3/4 teaspoon (sifted)
vegetable oil
1 1/2 tablespoons (optional)
Instructions
1
In a mixing bowl or jug, thoroughly whisk together 1 large egg and 5 teaspoons of sugar until well combined.
2
Gradually add 2/3 cup of milk to the mixture and stir until smooth.
3
Sift in 1 cup of flour, mixing until there are no lumps left.
4
Pour in the remaining 2/3 cup of milk and add 3/4 teaspoon of baking powder. Stir until the batter is smooth and has the consistency of thick cream.
5
If desired, incorporate 1 1/2 tablespoons of vegetable oil into the batter to prevent sticking.
6
Ensure your frying pan or griddle is pre-heated and lightly greased. Use medium-high heat to start, then reduce it to medium for even cooking.
7
Pour a soup spoon-sized amount of batter onto the hot pan. Cook until the surface bubbles and the edges start to appear set and golden brown.
8
Gently flip the pancake with a spatula and cook the other side for approximately 45 seconds, or until golden.
9
Remove the pancakes from the pan and layer them on a plate. Keep them covered with a paper towel until you’re ready to serve.
10
Enjoy your pancakes with a selection of toppings, from syrup and fresh fruit to yogurt and nut butter!
Nutrition Information
5.3g
Fat
4.2g
Protein
0.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy & Thin Pancakes Delight?
It is a pancake recipe that strikes a balance between being light and fluffy while maintaining a thin, versatile texture.
What makes these pancakes versatile?
Their slightly thinner texture allows them to be enjoyed as traditional pancakes with syrup or used as wraps with savory fillings.
How many eggs are needed for this recipe?
You will need 1 large egg, preferably beaten.
What type of sugar should I use?
The recipe calls for 5 teaspoons of granulated sugar.
How much milk is required?
A total of 1 1/3 cups of milk is required, which can be either whole or low-fat.
What kind of flour is best for these pancakes?
The recipe specifies 1 cup of all-purpose flour.
How much baking powder is used?
You should use 3/4 teaspoon of sifted baking powder.
Is vegetable oil necessary in the batter?
Adding 1 1/2 tablespoons of vegetable oil is optional but helps to prevent the pancakes from sticking to the pan.
What is the first step in the instructions?
Thoroughly whisk together 1 large egg and 5 teaspoons of sugar in a mixing bowl or jug until well combined.
How should the milk be added to the mixture?
Add 2/3 cup of milk initially, stir until smooth, then add the remaining 2/3 cup later with the baking powder.
How do I prevent lumps in the batter?
Sift in the flour and mix until there are no lumps left before adding the remaining milk.
What should the final batter consistency look like?
The batter should be smooth and have the consistency of thick cream.
How should the pan be prepared for cooking?
The frying pan or griddle should be pre-heated and lightly greased.
What heat setting is recommended for cooking?
Start with medium-high heat, then reduce it to medium for even cooking.
How much batter should be poured for each pancake?
Use a soup spoon-sized amount of batter for each pancake.
When is it time to flip the pancake?
Flip the pancake when the surface bubbles and the edges start to appear set and golden brown.
How long does the second side take to cook?
The second side should be cooked for approximately 45 seconds or until golden.
How can I keep the pancakes warm before serving?
Layer them on a plate and keep them covered with a paper towel until you are ready to serve.
What are some suggested sweet toppings?
You can enjoy them with syrup, fresh fruit, yogurt, or nut butter.
Can these pancakes be eaten for a quick breakfast?
Yes, they are suitable for both a leisurely weekend brunch and a quick weekday breakfast.
How many calories are in a serving?
There are 158 calories per serving.
What is the fat content of these pancakes?
Each serving contains 5.3g of fat.
How much protein is provided per serving?
The recipe provides 4.2g of protein per serving.
Is there fiber in this recipe?
Yes, there is approximately 0.3g of fiber per serving.
What tags describe this recipe?
Tags include breakfast, pancakes, easy recipe, quick meal, and family favorite.
Is this a family-friendly recipe?
Yes, it is described as a family favorite that has outshone old traditions.
Can I use these pancakes for savory dishes?
Yes, their thin texture makes them excellent for sweet and savory wraps.
How many ingredients are in this recipe?
The recipe uses 6 main ingredients: egg, sugar, milk, flour, baking powder, and vegetable oil.
What color should the finished pancakes be?
They should be cooked until they reach a golden-brown color.
What equipment is needed?
You will need a mixing bowl or jug, a whisk, a sifter, a frying pan or griddle, and a spatula.