Florentine-Style Grilled Porterhouse Steak
Indulge in the mouthwatering flavors of this authentic Florentine-style grilled porterhouse steak. This recipe embodies simplicity and elegance, showcasing the natural richness of high-quality beef. The steaks are generously seasoned and grilled to perfection, producing a beautifully charred crust while maintaining a juicy, tender interior. The finishing touch of fresh lemon juice and premium extra-virgin olive oil elevates this dish, making it a standout centerpiece for any gathering. Perfect for steak lovers, it's easy to prepare yet impressively sophisticated.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Porterhouse steaks
2 (1 1/3 lb each, 1 inch thick)
Extra virgin olive oil
1/4 cup (Divided)
Kosher salt
1 1/2 teaspoons
Fresh ground black pepper
1 1/2 teaspoons
Lemon wedges
2-3
Instructions
1
Begin by trimming any excess fat from the porterhouse steaks to ensure even cooking and enhanced flavor.
2
Allow the steaks to sit at room temperature for 30-45 minutes before grilling; this helps achieve a perfect sear.
3
Preheat your grill to high direct heat for optimal cooking.
4
Brush both sides of the steaks with 2 tablespoons of the extra-virgin olive oil, allowing it to coat the meat evenly.
5
Generously season both sides with kosher salt and freshly ground black pepper, pressing them into the surface to enhance flavor.
6
Place the steaks on the grill and cook for about 8-10 minutes, flipping once halfway through. Use a meat thermometer to check for the desired internal temperature of 145°F for medium-rare.
7
Once cooked to your liking, remove the steaks from the grill and squeeze fresh lemon juice over the top while drizzling with the remaining olive oil.
8
Let the steaks rest for 5 minutes to allow the juices to redistribute before slicing and serving.
9
Serve alongside your favorite sides and savor the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Florentine-style grilled porterhouse steak?
It is an authentic Italian preparation that emphasizes simplicity, using high-quality porterhouse steaks seasoned with salt, pepper, and finished with lemon and extra-virgin olive oil.
What cut of meat is used for this recipe?
The recipe specifically calls for two porterhouse steaks, approximately 1 1/3 lb each and 1 inch thick.
How should I prepare the steaks before grilling?
You should trim any excess fat and allow the steaks to sit at room temperature for 30-45 minutes to ensure an even sear.
What temperature should the grill be?
The grill should be preheated to high direct heat for optimal cooking and to create a beautifully charred crust.
What type of oil is used in this recipe?
The recipe uses 1/4 cup of premium extra-virgin olive oil, divided for brushing before grilling and drizzling after.
How should I season the steaks?
Generously season both sides with 1 1/2 teaspoons each of kosher salt and freshly ground black pepper, pressing them into the meat.
How long should I cook the porterhouse steaks on the grill?
Cook the steaks for approximately 8-10 minutes in total, flipping them once halfway through the process.
What is the target internal temperature for medium-rare?
According to the recipe, you should use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit for medium-rare.
When do I add the lemon juice?
Fresh lemon juice should be squeezed over the top of the steaks immediately after they are removed from the grill.
Should the steak rest after cooking?
Yes, let the steaks rest for 5 minutes after grilling to allow the juices to redistribute before slicing.
What is the purpose of letting the steaks sit at room temperature?
Letting the steaks sit for 30-45 minutes helps achieve a perfect sear and more even cooking throughout the meat.
How many ingredients are required for this recipe?
This recipe requires 5 main ingredients: porterhouse steaks, extra-virgin olive oil, kosher salt, black pepper, and lemon wedges.
What kind of salt is best for this steak?
The recipe specifically recommends kosher salt for its texture and flavor-enhancing properties.
Can I use bottled lemon juice instead of fresh lemon wedges?
The recipe calls for 2-3 lemon wedges to be squeezed fresh, which provides the best bright, acidic flavor to complement the beef.
Is the fat left on or trimmed off?
The instructions advise trimming any excess fat from the steaks before beginning the cooking process.
Do I oil the grill or the steak?
The instructions state to brush both sides of the steaks with 2 tablespoons of extra-virgin olive oil before seasoning.
What is the finish for this steak after it comes off the grill?
Finish the steak by squeezing fresh lemon juice and drizzling the remaining premium extra-virgin olive oil over the top.
How thick are the steaks used in this recipe?
The steaks used in this recipe should be approximately 1 inch thick.
What flavor profile can I expect from this dish?
You can expect a rich, beefy flavor with a charred crust, enhanced by the brightness of lemon and the smoothness of high-quality olive oil.
What cuisine category does this recipe belong to?
This dish is part of Italian cuisine, specifically a style from Florence (Florentine-style).
How many steaks does this recipe prepare?
The recipe is designed for two porterhouse steaks.
Why is the steak flipped only once?
Flipping the steak once halfway through ensures an even cook while allowing a consistent crust to form on both sides.
Is this a sophisticated dish for guests?
Yes, while easy to prepare, its elegance and quality make it an impressively sophisticated centerpiece for any gathering.
What tags are associated with this recipe?
Tags include steak, florentine, grilled steak, porterhouse, italian cuisine, barbecue, elegant dinner, and beef lovers.
How long does the entire preparation and cooking take?
Excluding the preheating, the steaks sit for 30-45 minutes and cook for 8-10 minutes, plus 5 minutes of resting.
Can I use a meat thermometer for this?
Yes, using a meat thermometer is recommended to accurately reach the internal temperature of 145 degrees Fahrenheit.
Is any marinade required for this steak?
No marinade is required; the recipe relies on oil, salt, and pepper seasoning to highlight the natural richness of the beef.
Should I season before or after oiling?
You should brush the steaks with olive oil first, then generously season with salt and pepper.
Does the recipe provide nutritional information?
No, the calories, fat, carbohydrates, and other nutritional metrics are not specified in this raw data.
What is the best way to serve this steak?
Serve it alongside your favorite sides after letting it rest and drizzling it with fresh lemon and olive oil.