Flawless Hard Boiled Eggs: A Culinary Guide
Achieve perfectly hard boiled eggs every time with this foolproof technique. Say goodbye to the frustration of undercooked whites or the unappealing green ring around the yolk caused by overcooking. This method involves precise timing and careful temperature control, resulting in tender whites and creamy yolks. Ideal for meal prep, deviled eggs, or adding to salads, these hard boiled eggs are a protein-packed treat. Scalable for any occasion – simply adjust the soaking time based on the size of your eggs; add a couple of extra minutes for Jumbo eggs. With just a pinch of salt, enhance the flavor and peelability of your eggs. Get ready to impress your family and friends with your egg-cooking prowess!
12
Servings
70
Calories
2
Ingredients
Ingredients
Eggs
12 (large, raw)
Salt
1 pinch (added to water)
Instructions
1
Begin by placing 12 large eggs in a large pot, ensuring they are arranged in a single layer.
2
Cover the eggs with cold water, ensuring there is at least an inch of water above the eggs.
3
Add a pinch of salt to the water to help with flavor and peeling.
4
Turn the heat to medium-high and bring the water to a rolling boil—watch carefully to avoid boil-overs.
5
If you're cooking more than one layer of eggs, gently stir them occasionally during heating for even cooking.
6
Once the water reaches a boil, set a timer and let it boil for precisely 2 minutes.
7
After 2 minutes, promptly remove the pot from heat and cover with a lid to trap the steam.
8
Allow the eggs to sit, covered, for 11 minutes to complete cooking in the residual heat.
9
Once the time is up, drain the hot water and carefully transfer the eggs to an ice water bath for 2 minutes to halt cooking and cool them down.
Nutrition Information
5g
Fat
0g
Carbs
6g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
How do I avoid the green ring around the yolk in hard boiled eggs?
This method uses precise timing and residual heat to avoid overcooking, which is the primary cause of the unappealing green ring.
What size eggs should be used for this recipe?
The recipe specifies using 12 large eggs, though it can be adjusted for other sizes.
How long should the eggs boil on the stove?
Once the water reaches a rolling boil, you should let the eggs boil for precisely 2 minutes.
Why is salt added to the water?
A pinch of salt is added to the water to enhance the flavor of the eggs and help with the peeling process.
How much water is needed to boil the eggs?
You should cover the eggs with enough cold water so that there is at least one inch of water above the top of the eggs.
Can I cook more than one layer of eggs at a time?
Yes, but if you are cooking more than one layer, you should gently stir them occasionally during the heating process for even cooking.
How long do the eggs need to sit in the hot water after boiling?
After removing the pot from the heat, cover it with a lid and allow the eggs to sit for 11 minutes.
What is the purpose of the ice water bath?
The ice water bath halts the cooking process immediately and cools the eggs down for easier handling.
How long should the eggs stay in the ice bath?
The eggs should be transferred to the ice water bath for 2 minutes.
How do I make the eggs easier to peel?
Using a pinch of salt in the water and transferring the eggs to an ice bath after cooking helps improve peelability.
Can I use this method for Jumbo sized eggs?
Yes, for Jumbo eggs, simply add a couple of extra minutes to the soaking time while they are sitting in the covered pot.
Are these hard boiled eggs good for meal prep?
Yes, these eggs are an ideal protein-packed treat for meal prep, salads, or deviled eggs.
How many calories are in one hard boiled egg?
There are approximately 70 calories in one hard boiled egg according to this recipe.
Is this hard boiled egg recipe low carb?
Yes, these eggs contain 0g of carbohydrates, making them a perfect low-carb snack.
Should I start with hot or cold water?
You should begin by covering the raw eggs with cold water.
Why do I need to cover the pot after removing it from the heat?
Covering the pot traps the steam and uses residual heat to finish cooking the eggs gently, ensuring tender whites.
How much protein is in each egg?
Each serving contains 6 grams of protein.
What heat setting should be used to reach a boil?
Turn the heat to medium-high to bring the water to a rolling boil.
How should the eggs be arranged in the pot?
Eggs should be placed in a single layer at the bottom of a large pot for the best results.
Can I use these eggs for deviled eggs?
Yes, this technique results in creamy yolks and tender whites which are ideal for deviled eggs.
What is the fat content per serving?
Each hard boiled egg contains 5 grams of fat.
How do I prevent the water from boiling over?
Watch the pot carefully as it approaches a boil to ensure it does not boil over.
Is there any fiber in these eggs?
No, these eggs contain 0g of fiber.
How many servings does this recipe provide?
This recipe is designed to produce 12 servings.
Is the recipe scalable?
Yes, the method is scalable for any occasion; you just need to adjust soaking times based on egg size.
What is the key to creamy yolks?
The key is the 11-minute soak in hot water off the heat, which cooks the yolks through without drying them out.
How do I drain the eggs after cooking?
Once the 11-minute timer is up, drain the hot water from the pot before transferring eggs to the ice bath.
What is the texture of the egg whites using this guide?
This technique is specifically designed to result in tender whites rather than rubbery ones.
Can I use this recipe to teach others how to cook eggs?
Yes, this is described as a culinary guide that will help you impress others with your egg-cooking prowess.
What should I do if the water boils for more than 2 minutes?
For the best results, you should stick to exactly 2 minutes; boiling longer may lead to overcooking.