Flavors of the South: Neely's Rub
Elevate your grilling game with this deliciously balanced Flavors of the South: Neely's Rub. Inspired by the unique tastes of Southern barbecue, this seasoning blend combines rich paprika and sweet white sugar with a hint of onion powder to create a mouthwatering rub that is perfect for enhancing meats. Whether you’re firing up the grill for a family cookout or simply looking to add some zing to your weeknight dinner, this easy-to-make seasoning will become a staple in your kitchen. Enjoy the savory, caramelized flavors it brings to pork, chicken, and even vegetables, and share the love with friends and family!
6
Servings
60
Calories
3
Ingredients
Ingredients
Paprika
4 ounces (ground)
White Sugar
2 ounces (granulated)
Onion Powder
1 teaspoon (ground)
Instructions
1
In a medium-sized mixing bowl, combine the paprika, white sugar, and onion powder.
2
Whisk the ingredients together until they are evenly blended and there are no clumps.
3
Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
4
To use, generously sprinkle the rub on your choice of meat before grilling, ensuring even coverage for the best flavor.
5
Let the seasoned meat rest for at least 30 minutes to allow the flavors to penetrate before cooking.
Nutrition Information
0
Fat
16.67
Carbs
0.67
Protein
1.33
Fiber
16
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Flavors of the South: Neely's Rub?
It is a Southern-inspired barbecue seasoning blend that combines paprika, white sugar, and onion powder for a sweet and savory flavor profile.
What ingredients are needed for Neely's Rub?
The recipe requires 4 ounces of ground paprika, 2 ounces of granulated white sugar, and 1 teaspoon of ground onion powder.
How should I store this seasoning?
Store the rub in an airtight container in a cool, dry place.
How long does the rub stay fresh?
When stored properly in an airtight container, the seasoning will stay fresh for up to 6 months.
What types of food is this rub best for?
This rub is perfect for pork, chicken, and vegetables, especially when prepared on a grill.
How do I apply the rub to meat?
Generously sprinkle the rub over your choice of meat, ensuring even coverage for the best flavor penetration.
How long should I let the meat rest after applying the rub?
Let the seasoned meat rest for at least 30 minutes before cooking to allow the flavors to penetrate.
Is Neely's Rub low in cholesterol?
Yes, this recipe is specifically categorized as Low Cholesterol.
How many calories are in one serving?
There are 60 calories per serving of this seasoning rub.
How much sugar is in each serving?
Each serving contains 16 grams of sugar.
Does this rub contain any fat?
No, this rub contains 0 grams of fat per serving.
What is the total carbohydrate content?
There are 16.67 grams of carbohydrates per serving.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
Is there any fiber in the rub?
Yes, each serving provides 1.33 grams of fiber.
What is the protein content per serving?
There is 0.67 grams of protein per serving.
How do I ensure there are no clumps in the rub?
Whisk the paprika, sugar, and onion powder together in a mixing bowl until they are evenly blended and clump-free.
What equipment is needed to make the rub?
You will need a medium-sized mixing bowl, a whisk, and an airtight container for storage.
What kind of sugar should I use?
The recipe calls for 2 ounces of granulated white sugar.
Can I use this rub for family cookouts?
Yes, it is ideal for family cookouts, weeknight dinners, or any grilling event.
What is the main flavor profile of this seasoning?
The flavor is a balance of rich paprika and sweet sugar with a hint of savory onion powder.
How much paprika is used in the recipe?
The recipe uses 4 ounces of ground paprika.
How much onion powder is required?
You will need 1 teaspoon of ground onion powder.
Is this a homemade seasoning?
Yes, this is an easy-to-make homemade seasoning blend.
Does the rub help with caramelization?
Yes, the sugar in the rub helps create caramelized flavors when the meat is grilled.
Can I use this rub on pork?
Yes, it is specifically recommended for pork to enhance its savory flavor.
Is this recipe suitable for a low-cholesterol diet?
Yes, it is categorized as a low-cholesterol recipe.
What is the preparation method for the onion powder?
The onion powder should be in its ground form.
How many ingredients are in this rub?
There are 3 main ingredients: paprika, white sugar, and onion powder.
What category does this recipe fall under?
It is categorized under Low Cholesterol and Seasonings.
Can I double the recipe?
Yes, you can easily scale the ingredients to make a larger batch for future use.