Flavors of the Garden Infused Butter
Discover the rich and aromatic world of this Flavors of the Garden Infused Butter! A delightful blend of fresh herbs creates a compound butter that elevates any dish it graces. Perfect for enhancing vegetables, grilling meats, or creating the ultimate garlic bread, this versatile butter will become a staple in your kitchen. Not only does it keep for up to 5 days in the refrigerator, but you can also freeze it for up to 3 months, ensuring you always have a burst of flavor on hand when you need it most.
N/A
Servings
800
Calories
9
Ingredients
Ingredients
parsley
1 teaspoon (finely chopped)
basil
2 teaspoons (finely chopped)
chives
2 teaspoons (finely chopped)
oregano
1.5 teaspoons (finely chopped)
rosemary
1.5 teaspoons (finely chopped)
tarragon or thyme
1.5 teaspoons (finely chopped)
black pepper
1/4 teaspoon (freshly ground)
garlic
1 clove (minced)
butter
1/2 cup (at room temperature (not margarine))
Instructions
1
In a small mixing bowl, combine the finely chopped parsley, basil, chives, oregano, rosemary, tarragon (or thyme), and minced garlic with the room temperature butter. Use a wooden spoon, mixer, or food processor to blend until the mixture is slightly fluffy and well combined.
2
Lay out a 12-inch square piece of plastic wrap or parchment paper on your work surface. Spoon the blended herb butter into the center, shaping it into a mound.
3
Carefully roll the plastic wrap around the butter to form a tight cylinder, twisting the ends to seal and compress the butter evenly.
4
Refrigerate the butter until firm, or place it in the freezer for quicker results.
5
Enjoy your herb-infused butter in various dishes: add a pat to steamed vegetables to boost their flavor, melt it over grilled meats for a delicious finish, or spread it generously on slices of Italian bread before broiling with cheese until golden brown.
Nutrition Information
90
Fat
2
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Flavors of the Garden Infused Butter?
It is a delightful compound butter blended with fresh herbs and garlic designed to elevate vegetables, grilled meats, and breads.
Which fresh herbs are included in this recipe?
The recipe features a blend of parsley, basil, chives, oregano, rosemary, and tarragon or thyme.
Can I use margarine for this recipe?
No, the recipe specifically recommends using butter at room temperature rather than margarine.
How long can I store this infused butter in the refrigerator?
The herb-infused butter will keep for up to 5 days when stored in the refrigerator.
Is it possible to freeze the herb butter?
Yes, you can freeze the butter for up to 3 months to ensure you always have flavor on hand.
What are the primary uses for this compound butter?
It is perfect for enhancing vegetables, finishing grilled meats, or creating the ultimate garlic bread.
How should I mix the ingredients together?
You can use a wooden spoon, a mixer, or a food processor to blend the herbs and garlic with the softened butter until fluffy.
How do I shape the butter for storage?
Spoon the mixture onto plastic wrap or parchment paper, roll it into a tight cylinder, and twist the ends to seal.
How much butter is required for this recipe?
The recipe calls for 1/2 cup of butter at room temperature.
Is there garlic in this infused butter?
Yes, the recipe includes one minced clove of garlic for an aromatic flavor profile.
What is the calorie count for this recipe?
The recipe contains approximately 800 calories in total.
How many grams of fat are in the Flavors of the Garden butter?
The recipe contains 90 grams of fat.
Is this recipe suitable for a low carb diet?
Yes, it is tagged as low carb, containing only 2 grams of carbohydrates.
Can I use thyme instead of tarragon?
Yes, the recipe allows for the substitution of tarragon with thyme depending on your preference.
How much black pepper should I add?
The recipe suggests adding 1/4 teaspoon of freshly ground black pepper.
How do I make garlic bread using this butter?
Spread the butter generously on slices of Italian bread and broil with cheese until golden brown.
What size of plastic wrap or parchment paper is needed?
You should use a 12-inch square piece of plastic wrap or parchment paper.
Do the herbs need to be prepared in a specific way?
Yes, the parsley, basil, chives, oregano, rosemary, and tarragon should all be finely chopped.
How do I get the butter to firm up quickly?
You can place the rolled butter cylinder in the freezer for quicker results.
How many ingredients are in this recipe in total?
There are 9 ingredients in this recipe.
Is there any protein in this herb butter?
The recipe contains 1 gram of protein.
What is the recommended preparation for the garlic?
The garlic should be minced before being added to the butter.
Can I use this butter on steamed vegetables?
Absolutely! Adding a pat of this butter to steamed vegetables is a great way to boost their flavor.
Does this butter contain any sugar or fiber?
According to the nutritional data provided, the sugar and fiber content is negligible or null.
What texture should the butter be before mixing?
The butter should be at room temperature to ensure it blends easily and becomes fluffy.
What tags are associated with this recipe?
Tags include herb butter, compound butter, garlic bread, grilled meats, seasoning, vegetable enhancement, low carb, and homemade.
How much rosemary is required?
The recipe calls for 1.5 teaspoons of finely chopped rosemary.
How much basil and chives are used?
The recipe requires 2 teaspoons each of finely chopped basil and chives.
Is the butter supposed to be melted when mixing?
No, it should be at room temperature (softened) so it can be beaten until fluffy, not melted.
Can this butter be used as a finish for steaks?
Yes, melting a pat of this herb butter over grilled meats provides a delicious finish.