Flavorful Thai Shrimp Fried Rice Delight
Dive into this vibrant and delicious Thai Shrimp Fried Rice, a fusion of savory shrimp, fragrant vegetables, and perfectly seasoned rice. This easy version allows you to customize by adding your favorite veggies or substituting shrimp with another protein. Perfect for a quick weeknight dinner or as a crowd-pleasing side dish at gatherings. Enjoy the delightful combination of flavors that come together in just one pan, making it not only delicious but also convenient for busy days. This recipe is designed to serve as a hearty main course for two or as a flavorful side dish for four, ensuring everyone can enjoy a taste of Thailand right at home!
N/A
Servings
370
Calories
14
Ingredients
Ingredients
Cooked rice
4-5 cups (Use fresh or leftover rice.)
Medium raw shrimp
2 cups (Peeled and deveined.)
Garlic cloves
3 (Minced.)
Fresh red chili pepper
1 (Minced, or use 1/4 teaspoon crushed dried chili to taste.)
Egg
1 (Beaten.)
Green onions
3 (Chopped.)
Carrot
1 (Grated, or use 1/4 cup frozen peas.)
Fresh cilantro
1/4 cup (Chopped.)
White pepper
1/8 teaspoon (For seasoning.)
Vegetable oil
3 tablespoons (Divided for stir-frying.)
Fresh-squeezed lime juice
3 tablespoons (For flavoring.)
Fish sauce
2.5 tablespoons (For flavoring.)
Soy sauce
1 tablespoon (For seasoning.)
Brown sugar
1 teaspoon (For sweetness.)
Instructions
1
In a small bowl, mix together the fish sauce, soy sauce, brown sugar, and lime juice to create the stir-fry sauce. Set aside for later.
2
Heat a wok or a large frying pan over medium-high heat. Add 1-2 tablespoons of vegetable oil, then add the minced garlic and minced chili. Stir-fry for about 30 seconds until fragrant.
3
Next, add the peeled and deveined shrimp to the pan. Stir-fry them for 2-3 minutes until they turn pink and plump. If the mixture looks too dry, add a teaspoon of water or a bit more oil to maintain moisture.
4
Add the grated carrot and chopped cilantro to the pan, continuing to stir-fry for another 1-2 minutes until the vegetables are tender.
5
Introduce the cooked rice to the pan, pouring the prepared stir-fry sauce over it. Using a large spatula, gently mix and fry the rice for 2-3 minutes to ensure everything is well-combined and the sauce is evenly distributed.
6
Create a well in the center of the rice mixture by pushing it aside. Pour in 1-2 teaspoons of oil, then crack the egg into the well. Quickly scramble the egg until fully cooked, gradually mixing it with the rice as you go.
7
Remove the pan from heat. Sprinkle over the white pepper and stir in chopped green onions. Taste the dish and adjust the saltiness with additional fish sauce if desired, balancing with a touch of lime juice if too salty.
8
Serve the Thai Shrimp Fried Rice hot and enjoy the explosion of flavors in every bite!
Nutrition Information
9.5g
Fat
54g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Thai Shrimp Fried Rice Delight?
It is a vibrant Thai-inspired dish that combines savory shrimp, fragrant vegetables, and perfectly seasoned rice into a convenient one-pan meal.
How many calories are in a serving of this shrimp fried rice?
Each serving contains approximately 370 calories.
What is the protein content of this dish?
This recipe provides 15g of protein per serving.
Can I use leftover rice for this recipe?
Yes, the recipe specifically suggests using either fresh or leftover cooked rice.
What kind of shrimp should I use?
The recipe calls for 2 cups of medium raw shrimp that have been peeled and deveined.
How much cooked rice is required?
You will need 4 to 5 cups of cooked rice.
What ingredients make up the stir-fry sauce?
The sauce is a mixture of fish sauce, soy sauce, brown sugar, and lime juice.
Is this recipe spicy?
It contains one minced fresh red chili pepper, but you can adjust the amount or use dried chili to suit your heat preference.
Can I make this dish vegetarian?
Yes, the recipe is customizable; you can substitute the shrimp with tofu or additional vegetables and use a vegetarian fish sauce alternative.
How much garlic is used in the recipe?
The recipe requires 3 minced garlic cloves.
What vegetables are included?
The recipe includes grated carrot, chopped green onions, fresh cilantro, minced garlic, and red chili.
Can I substitute the carrot with something else?
Yes, the recipe suggests you can use 1/4 cup of frozen peas as a substitute for the grated carrot.
How long does it take to cook the shrimp?
The shrimp should be stir-fried for about 2-3 minutes until they turn pink and plump.
What type of oil is recommended?
Vegetable oil is recommended for stir-frying, using a total of 3 tablespoons.
How do I incorporate the egg into the rice?
Create a well in the center of the rice mixture, add a little oil, crack the egg into it, scramble it until cooked, and then mix it with the rice.
What is the fat content per serving?
There are 9.5g of fat per serving.
How many carbohydrates are in this dish?
This recipe contains 54g of carbohydrates per serving.
What is the purpose of adding lime juice?
Lime juice provides flavoring and helps balance the saltiness of the fish sauce.
When do I add the white pepper?
White pepper is sprinkled over the dish after removing it from the heat, along with the green onions.
How many servings does this recipe provide?
It serves as a hearty main course for two people or as a flavorful side dish for four.
Can I use dried chili instead of fresh?
Yes, you can use 1/4 teaspoon of crushed dried chili to taste if fresh red chili is unavailable.
What should I do if the pan looks too dry while cooking shrimp?
You can add a teaspoon of water or a bit more oil to maintain moisture.
Is fish sauce a required ingredient?
Fish sauce is used for authentic Thai flavoring, but it can be adjusted or substituted with soy sauce if necessary.
What is the preparation for the cilantro?
The cilantro should be chopped and stir-fried with the carrots for 1-2 minutes.
Can I use chicken instead of shrimp?
Yes, the recipe is designed to be flexible, allowing you to substitute shrimp with another protein like chicken.
Is this a one-pan meal?
Yes, it is tagged as a one-pan dish, making it convenient for preparation and cleanup.
What kind of sugar is used?
The recipe uses 1 teaspoon of brown sugar for a touch of sweetness.
How do I adjust the seasoning at the end?
Taste the dish and add more fish sauce for saltiness or more lime juice if it needs more acidity.
What are the main tags for this recipe?
Tags include Thai, fried rice, shrimp, quick meal, one-pan, customizable, and easy recipe.
How do I serve this dish?
Serve the Thai Shrimp Fried Rice hot to best enjoy the explosion of flavors.