Flavorful Stir-Fried Baby Veggies with Oyster Sauce
This vibrant and quick recipe showcases the delightful combination of tender Baby Bok Choy, sweet Baby Carrots, and crisp Snow Peas, all brought together with aromatic ginger and garlic. Tossed in a savory oyster sauce mix, this dish is not only crunchy and refreshing but also perfectly balanced with a hint of sweetness and saltiness. It's a versatile addition to any meal, serving well as a delicious side or a main dish when paired with fluffy rice. A feast for the eyes and the palate!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Oil
1 tablespoon (none)
Garlic
1 tablespoon (minced)
Ginger
1 tablespoon (minced)
Onion
1/3 cup (sliced)
Sugar
1/2 teaspoon (none)
Bok Choy
2 cups (separated and washed)
Baby Carrots
2 cups (microwaved for 3 minutes)
Snow Peas
2 cups (none)
Soy Sauce
1 tablespoon (none)
Sesame Oil
1/2 teaspoon (none)
Water
1 tablespoon (mixed with 1 tablespoon cornstarch)
Cornstarch
1 tablespoon (none)
Oyster Sauce
1-2 tablespoons (none)
Instructions
1
Heat a large pan or wok over medium-high heat and add the oil.
2
Once the oil is shimmering, add the minced garlic and ginger. Stir-fry for about 30 seconds, or until fragrant, being careful not to burn them.
3
Add the sliced onions and stir-fry for an additional minute until they become translucent.
4
Stir in the sugar followed by the bok choy, and toss the ingredients together for a couple of minutes until the bok choy starts to wilt.
5
Next, add the microwaved baby carrots and the snow peas. Continue to stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
6
In a small bowl, combine the soy sauce, sesame oil, water mixed with cornstarch, and oyster sauce. Stir well until smooth.
7
Pour the sauce over the vegetables in the pan, and toss everything together until evenly coated and the sauce thickens slightly, about 1-2 minutes.
8
Remove from heat and serve immediately over rice or enjoy on its own!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Flavorful Stir-Fried Baby Veggies with Oyster Sauce.
What are the primary vegetables used in this stir-fry?
The main vegetables are Baby Bok Choy, Baby Carrots, and Snow Peas.
How should the baby carrots be prepared before stir-frying?
The baby carrots should be microwaved for 3 minutes before being added to the pan.
What aromatics are used to start the dish?
The dish starts with minced garlic and minced ginger.
How long should the garlic and ginger be stir-fried?
They should be stir-fried for about 30 seconds, or until fragrant, being careful not to burn them.
When should the sliced onions be added?
Add the sliced onions after the garlic and ginger, and stir-fry for an additional minute until translucent.
What is the preparation for the bok choy?
The bok choy should be separated and washed before cooking.
At what point is the sugar added?
The sugar is stirred in just before adding the bok choy.
How long should the bok choy cook before adding other vegetables?
Toss the bok choy for a couple of minutes until it starts to wilt.
What ingredients make up the sauce mixture?
The sauce is a combination of soy sauce, sesame oil, oyster sauce, and water mixed with cornstarch.
How do you ensure the sauce is smooth?
Combine the sauce ingredients in a small bowl and stir well until smooth before pouring over the vegetables.
What is the role of cornstarch in this recipe?
Cornstarch is mixed with water and used to thicken the sauce slightly when heated.
How long does the final thickening of the sauce take?
It takes about 1-2 minutes for the sauce to thicken once poured into the pan.
What is the recommended serving suggestion?
Serve immediately over rice or enjoy the dish on its own.
What temperature should the pan or wok be?
The pan or wok should be heated over medium-high heat.
How much oil is needed for this stir-fry?
One tablespoon of oil is required.
How much garlic is used in the recipe?
The recipe calls for one tablespoon of minced garlic.
How much ginger is used in the recipe?
One tablespoon of minced ginger is used.
What quantity of onion is needed?
You will need 1/3 cup of sliced onion.
How much sugar is added to the vegetables?
1/2 teaspoon of sugar is added.
How much bok choy is required?
The recipe requires two cups of bok choy.
How many cups of baby carrots are used?
Two cups of baby carrots are used.
How many cups of snow peas are needed?
The recipe calls for two cups of snow peas.
What is the amount of soy sauce used?
One tablespoon of soy sauce is used.
How much sesame oil is included?
1/2 teaspoon of sesame oil is added to the sauce.
What is the ratio of water to cornstarch?
One tablespoon of water is mixed with one tablespoon of cornstarch.
How much oyster sauce is recommended?
You can use 1-2 tablespoons of oyster sauce depending on preference.
Is this recipe suitable for vegans?
The tags indicate a vegan option, which would involve using a vegetarian mushroom-based oyster sauce alternative.
What describes the final texture of the vegetables?
The vegetables should be tender-crisp.
What should the oil look like before adding aromatics?
The oil should be shimmering before you add the garlic and ginger.