Flavorful Spicy Rub for Savory Pork Roast
Elevate your culinary skills with this exquisite spicy rib rub, meticulously crafted to enhance the natural flavors of pork. This versatile rub is perfect for any pork roast, and it infuses the meat with a delightful blend of aromatic spices. After numerous attempts to perfect our pork roast, we confidently return to this recipe, each time savoring its magnificent flavors and simple preparation method. As the roast cooks, your kitchen will be filled with a tantalizing aroma that tempts the senses. This recipe yields enough rub for three generous pork roasts, so you can store the excess in a small container or spice jar for future meals. Impress your family and friends with a dish that is not only heavenly to smell but also delicious to taste!
N/A
Servings
30
Calories
7
Ingredients
Ingredients
Paprika
1/8 cup (ground)
Onion Salt
2 teaspoons (ground)
Dried Oregano
2 teaspoons (dried)
Garlic Powder
2 teaspoons (ground)
Dried Whole Thyme
2 teaspoons (dried)
Ground Red Pepper
1/2 teaspoon (ground)
Ground Black Pepper
1/4 teaspoon (ground)
Instructions
1
In a medium bowl, combine the paprika, onion salt, dried oregano, garlic powder, dried whole thyme, ground red pepper, and ground black pepper, mixing thoroughly.
2
Generously rub the spice mixture over the entire surface of a 2.5 to 3-pound pork roast, ensuring that the meat is evenly coated.
3
Preheat your oven to 350°F (175°C).
4
Place the seasoned pork roast in a Dutch oven, uncovered, and roast for approximately 1.5 hours. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
5
Carefully monitor the cooking time to avoid overcooking, ensuring the roast remains juicy and tender.
6
Once done, remove the roast from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Information
1.4g
Fat
3.4g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Flavorful Spicy Rub?
It is a meticulously crafted blend of spices designed to enhance the natural flavors of pork roasts.
How many pork roasts does one batch of this rub cover?
This recipe yields enough rub for approximately three generous pork roasts.
How should I store the extra spice rub?
You can store the excess in a small container or a spice jar for future meals.
What ingredients are needed for the spice rub?
You will need paprika, onion salt, dried oregano, garlic powder, dried whole thyme, ground red pepper, and ground black pepper.
What is the first step in preparing the rub?
In a medium bowl, combine the paprika, onion salt, dried oregano, garlic powder, dried whole thyme, ground red pepper, and ground black pepper.
How much paprika is used in the recipe?
The recipe calls for 1/8 cup of ground paprika.
Is there any salt in this recipe?
Yes, the recipe includes 2 teaspoons of onion salt.
How much garlic powder is required?
You need 2 teaspoons of ground garlic powder.
What type of thyme should I use?
The recipe specifies 2 teaspoons of dried whole thyme.
Is the rub spicy?
It includes 1/2 teaspoon of ground red pepper and 1/4 teaspoon of ground black pepper for a spicy kick.
How do I apply the rub to the pork?
Generously rub the spice mixture over the entire surface of the pork roast until it is evenly coated.
What size pork roast is recommended for this recipe?
A 2.5 to 3-pound pork roast is the recommended size for this seasoning amount.
What oven temperature is needed for roasting?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of cookware should I use?
The instructions recommend placing the seasoned pork roast in a Dutch oven.
Should the pork roast be covered while in the oven?
No, the roast should be placed in the Dutch oven uncovered.
How long does the pork take to roast?
It typically takes approximately 1.5 hours to reach the target temperature.
What is the target internal temperature for the pork?
Use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
Why is it important to monitor the cooking time?
Carefully monitoring the time avoids overcooking and ensures the roast remains juicy and tender.
Should the meat rest after cooking?
Yes, let the roast rest for 10 minutes before slicing and serving.
What are the primary flavors of this dish?
It is described as having a savory, aromatic, and spicy flavor profile.
How many calories are in a serving of this rub?
There are 30 calories per serving.
What is the fat content of the rub?
The fat content is 1.4 grams.
How many carbohydrates are in the rub?
It contains 3.4 grams of carbohydrates.
Does the rub provide any protein?
Yes, it contains approximately 0.5 grams of protein.
What will my kitchen smell like while roasting?
The kitchen will be filled with a tantalizing aroma that tempts the senses.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe with simple preparation methods.
Can this rub be used for barbecue?
Yes, barbecue is one of the primary tags associated with this seasoning.
How many ingredients total are in the spice mixture?
There are 7 distinct spice ingredients used in this recipe.
What preparation is needed for the oregano?
The oregano should be dried.
Is this a good recipe for home-cooked meals?
Absolutely, it is designed for a delicious home-cooked meal to impress family and friends.