Flavorful Spicy Chicken Fajitas Fiesta
Transform your dinner table with these Flavorful Spicy Chicken Fajitas. This easy-to-make dish features juicy, tender chicken breasts marinated and sautéed with colorful bell peppers, aromatic onions, and a medley of spices that pack a flavorful punch. Perfect for a weeknight meal or weekend gatherings, this recipe is versatile—feel free to adjust the spice levels and ingredients to cater to your family's taste. Serve these sizzling fajitas wrapped in warm whole wheat tortillas alongside fragrant Spanish or Mexican rice, crunchy chips, and fresh salsa for a vibrant dining experience that everyone will love!
N/A
Servings
213
Calories
17
Ingredients
Ingredients
boneless skinless chicken breasts
3-4 (thawed and seasoned with salt and pepper)
olive oil
2 tablespoons (for cooking)
whole wheat tortillas
4 (warmed)
green bell peppers
2 (sliced)
garlic cloves
2-3 (finely minced)
onion
1 large (or 2 small) (sliced into rings)
low sodium chicken broth
1 (12.5 ounce) can (or more depending on desired sauce amount)
cornstarch
1 tablespoon (for thickening)
chili powder
2 teaspoons (for seasoning)
salt
1 teaspoon (for seasoning)
paprika
1 teaspoon (for seasoning)
sugar
1 teaspoon (for balancing flavors)
chicken bouillon cube
3/4 teaspoon (crushed)
onion powder
1/2 teaspoon (for seasoning)
garlic powder
1/4 teaspoon (for seasoning)
cayenne pepper
1/4 teaspoon (optional for added heat)
cumin
1/2 teaspoon (for seasoning)
Instructions
1
Begin by thawing the chicken breasts if frozen. Season both sides generously with salt and pepper.
2
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken breasts and brown them until golden, about 5-7 minutes per side. Once browned, remove the chicken from the skillet and set aside.
3
In the same skillet, add the sliced onions and bell peppers. Sauté them for about 5-7 minutes until they start to soften and caramelize, adding more oil or a splash of cooking spray if needed.
4
Add the minced garlic to the skillet and cook for an additional minute, stirring continuously to avoid burning.
5
Pour in the low sodium chicken broth and sprinkle in the fajita seasoning consisting of chili powder, paprika, sugar, crushed chicken bouillon, onion powder, garlic powder, cayenne pepper, and cumin. Stir well to combine.
6
Slice the browned chicken breasts into strips and add them back to the skillet. Stir to coat in the sauce, cover, and let simmer for 20-30 minutes, or until the chicken is fully cooked and the vegetables are tender.
7
Once done, warm the whole wheat tortillas in a separate skillet or microwave. Serve the fajita mixture on the warm tortillas with your favorite toppings—think shredded cheese, fresh sour cream, and zesty salsa.
Nutrition Information
5g
Fat
20g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Flavorful Spicy Chicken Fajitas?
They are a vibrant Mexican-inspired dish featuring tender chicken breasts, colorful bell peppers, and aromatic onions sautéed with a custom spice blend.
What type of chicken should I use for this recipe?
The recipe calls for 3 to 4 boneless skinless chicken breasts.
How do I prepare the chicken before cooking?
If frozen, thaw the chicken first, then season both sides generously with salt and pepper.
How long should I brown the chicken breasts?
Brown the chicken in olive oil for about 5 to 7 minutes per side until golden.
Which vegetables are included in these fajitas?
The dish uses sliced onions and green bell peppers.
How long do the onions and peppers need to sauté?
Sauté them for 5 to 7 minutes until they start to soften and caramelize.
When should I add the garlic?
Add the minced garlic after the vegetables have softened and cook for one additional minute.
What spices make up the fajita seasoning blend?
The seasoning includes chili powder, paprika, sugar, crushed chicken bouillon, onion powder, garlic powder, cayenne pepper, and cumin.
Is this recipe spicy?
Yes, it includes chili powder and cayenne pepper for a flavorful punch, though you can adjust the heat to your preference.
Why is sugar included in the seasoning?
A small amount of sugar is used to balance the bold spices and savory flavors.
What is the purpose of the cornstarch in the recipe?
Cornstarch is used as a thickening agent for the sauce.
How much chicken broth is required?
Use one 12.5-ounce can of low sodium chicken broth, or more depending on your desired sauce consistency.
When do I slice the chicken into strips?
Slice the chicken into strips after it has been browned in the skillet but before the final simmering step.
How long does the mixture need to simmer?
Simmer the chicken and vegetables covered for 20 to 30 minutes until fully cooked.
What kind of tortillas are recommended?
Whole wheat tortillas are recommended for a healthier, fiber-rich option.
How should I warm the tortillas?
You can warm the tortillas in a separate skillet or briefly in the microwave.
How many calories are in a serving?
Each serving contains approximately 213 calories.
What is the protein content of this dish?
This recipe is high in protein, providing 26g per serving.
Is this a low-fat recipe?
Yes, it contains only 5g of fat per serving, making it a healthy dinner choice.
What are the total carbohydrates per serving?
There are 20g of carbohydrates per serving.
What are some recommended toppings?
Popular toppings include shredded cheese, fresh sour cream, and zesty salsa.
What side dishes pair well with these fajitas?
Serve them with Spanish or Mexican rice, crunchy chips, and fresh salsa.
Can I adjust the spice level?
Absolutely; feel free to increase or decrease the cayenne pepper and chili powder to suit your family's taste.
Is this recipe suitable for weeknight dinners?
Yes, it is designed to be an easy-to-make dish perfect for busy weeknights or weekend gatherings.
What type of oil should I use?
The recipe specifies using 2 tablespoons of olive oil for cooking.
How many ingredients are in this recipe?
There are 17 total ingredients, including the various spices for the seasoning blend.
Can I use different colored bell peppers?
Yes, while the recipe calls for green, you can use red, yellow, or orange bell peppers for a more colorful presentation.
How do I prevent the garlic from burning?
Stir the minced garlic continuously for only one minute before adding the liquid broth.
How many chicken breasts are used?
The recipe requires 3 to 4 boneless skinless chicken breasts.
What makes the chicken tender?
The combination of browning the meat and then simmering it in chicken broth with spices ensures juicy and tender results.