Flavorful Spice Rub for Corned Beef
Elevate your corned beef with this robust spice rub that boasts a delightful blend of flavors. Unlike the small spice packets that often accompany pre-packaged corned beef, this recipe ensures every bite is bursting with taste. Combining aromatic garlic powder with earthy bay leaf and fragrant cloves, this spice mix will not only enhance the meat's flavor while cooking, but it also infuses it with a warm, inviting aroma. Perfect for St. Patrick's Day or any hearty meal, this spice rub is a must-try for anyone looking to take their corned beef to the next level.
7
Servings
11
Calories
3
Ingredients
Ingredients
Garlic Powder
2 (teaspoons)
Crushed Bay Leaf
1 (tablespoon)
Crushed Clove
1/2 (teaspoon)
Instructions
1
In a medium-sized bowl, add the garlic powder, crushed bay leaf, and crushed clove.
2
Using a whisk or a fork, mix the ingredients together thoroughly until they're well combined.
3
Generously rub the spice mixture over the surface of the corned beef, making sure to cover all sides evenly.
4
Allow the seasoned meat to rest for at least 30 minutes to an hour, or preferably overnight in the refrigerator, to let the flavors penetrate.
5
Cook the corned beef as desired, following your preferred method (boiling, slow cooking, or baking).
Nutrition Information
0.1g
Fat
2g
Carbs
0.5g
Protein
0mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Flavorful Spice Rub for Corned Beef?
It is a robust blend of garlic powder, crushed bay leaf, and cloves designed to enhance the flavor and aroma of corned beef.
How many ingredients are in this spice rub?
There are 3 main ingredients: garlic powder, crushed bay leaf, and crushed clove.
What are the specific spices included?
The spices are garlic powder, crushed bay leaf, and crushed clove.
What is the benefit of using this rub over pre-packaged spice packets?
This rub ensures every bite is bursting with flavor and provides a more robust, aromatic profile than the small packets included with most meats.
How much garlic powder is required?
You will need 2 teaspoons of garlic powder.
How much crushed bay leaf is needed?
The recipe calls for 1 tablespoon of crushed bay leaf.
What is the measurement for the crushed clove?
You should use 1/2 teaspoon of crushed clove.
How do I mix the spice rub ingredients?
Add the ingredients to a medium-sized bowl and mix thoroughly using a whisk or a fork.
How should I apply the rub to the corned beef?
Generously rub the mixture over the entire surface of the meat, ensuring all sides are covered evenly.
How long should the meat rest after applying the rub?
The meat should rest for at least 30 minutes to an hour.
Can I let the meat season overnight?
Yes, letting the meat rest overnight in the refrigerator is preferred for deeper flavor penetration.
Where should I store the meat while it rests?
The seasoned meat should be stored in the refrigerator while resting.
What cooking methods can be used with this rub?
You can cook the corned beef by boiling, slow cooking, or baking.
What is the cuisine category for this recipe?
The recipe is categorized as European.
How many servings does this spice rub provide?
This recipe provides enough rub for 7 servings.
What is the calorie count per serving?
Each serving contains approximately 11 calories.
How much fat is in the spice rub?
The spice rub contains 0.1g of fat per serving.
What are the carbohydrates per serving?
There are 2g of carbohydrates per serving.
What is the protein content of the rub?
The rub contains 0.5g of protein per serving.
Does this spice rub contain sodium?
No, this recipe contains 0mg of sodium.
Is there any sugar in this spice mixture?
The recipe does not list any sugar content.
Does this rub contain cholesterol?
No cholesterol is reported for this recipe.
Is there fiber in this recipe?
Fiber content is not listed for this spice rub.
When is a good time to use this spice rub?
It is perfect for St. Patrick's Day or any hearty meal.
What is the flavor profile of the bay leaf in this rub?
The bay leaf contributes an earthy flavor.
What does the clove add to the mixture?
The clove provides a fragrant and warm aroma.
What kind of bowl is recommended for mixing?
A medium-sized bowl is recommended.
Can I use a fork to mix the spices?
Yes, a fork or a whisk can be used to combine the ingredients.
Is this rub intended for a specific holiday?
While versatile, it is highly recommended for St. Patrick's Day meals.
How does the rub affect the aroma of the meat?
It infuses the meat with a warm, inviting aroma while cooking.