Flavorful Spanish Rice Pilaf
Enjoy a vibrant dish that perfectly complements any meal! This Flavorful Spanish Rice Pilaf combines the wholesome goodness of perfectly cooked rice with aromatic garlic, onion, and spices, creating a hearty side that infuses your plate with rich flavors. Rooted in traditional Hispanic culinary practices, this recipe is not only simple to prepare but also rich in history, passed down through generations in my wife's family. Perfect for family dinners, potlucks, or as a flavorful base for your favorite protein, this Spanish rice will have everyone asking for seconds!
4
Servings
112
Calories
7
Ingredients
Ingredients
uncooked white rice
1 1/2 cups (rinsed)
garlic
2 cloves (minced)
vegetable oil
2 tablespoons (for frying)
onion
1 small (chopped)
tomato sauce
4 ounces (canned)
chicken broth
2 1/2 cups (low-sodium preferred)
cumin
1 teaspoon (ground)
Instructions
1
In a 4-quart saucepan, heat the vegetable oil over medium heat.
2
Add the rinsed rice to the pan and toast it for about 5-7 minutes, stirring frequently, until it turns a light golden brown.
3
Stir in the chopped onion, minced garlic, and ground cumin. Cook for an additional 2-3 minutes until the onion is translucent and the garlic is fragrant.
4
Pour in the tomato sauce and chicken broth, stirring well to combine all ingredients.
5
Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes, or until the rice is cooked and the liquid has been absorbed.
6
Remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.
Nutrition Information
2g
Fat
18.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Spanish Rice Pilaf?
It is a vibrant Hispanic dish combining rice with aromatic garlic, onion, and spices.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 112 calories.
What kind of rice should I use?
The recipe calls for 1.5 cups of uncooked white rice, which should be rinsed before use.
How long does it take to toast the rice?
The rice should be toasted for about 5 to 7 minutes until it turns light golden brown.
Can I make this recipe vegetarian?
Yes, although it suggests chicken broth, you can substitute it with vegetable broth.
How much vegetable oil is needed?
You will need 2 tablespoons of vegetable oil for frying.
How much chicken broth is required?
The recipe requires 2.5 cups of chicken broth, preferably low-sodium.
What main spice is used for seasoning?
1 teaspoon of ground cumin is used to flavor the rice.
How much tomato sauce is used?
The recipe uses 4 ounces of canned tomato sauce.
How many garlic cloves are in the recipe?
The dish requires 2 cloves of minced garlic.
What size onion is recommended?
The recipe calls for 1 small onion, chopped.
How long should the rice simmer?
The rice should simmer covered on low heat for 15 minutes.
Should the rice rest after cooking?
Yes, let it sit covered for an additional 5 minutes after removing from heat.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and a great side dish for beginners.
What is the fat content per serving?
Each serving has 2g of fat.
How many carbohydrates are in each serving?
There are 18.5g of carbohydrates per serving.
How much protein is in the Spanish rice?
The dish provides 3g of protein per serving.
What size saucepan is best for this recipe?
A 4-quart saucepan is recommended for preparation.
At what heat should I toast the rice?
The rice should be toasted over medium heat.
How do you know when the onions and garlic are ready?
Cook them for 2 to 3 minutes until the onion is translucent and the garlic is fragrant.
When do I add the tomato sauce and broth?
Add them after the onions, garlic, and cumin have been sautéed with the toasted rice.
Do I need to boil the mixture?
Yes, bring the mixture to a boil before reducing the heat to low and covering.
What is the final step before serving?
The final step is to fluff the rice with a fork before serving.
Is this a family recipe?
Yes, it is a traditional recipe passed down through generations in the author's wife's family.
What are the main tags for this recipe?
Tags include Spanish rice, Mexican cuisine, side dish, comfort food, and easy recipe.
Can this be served at potlucks?
Yes, it is described as perfect for family dinners, potlucks, or as a base for protein.
How many ingredients are in this recipe?
There are a total of 7 ingredients listed.
Is the serving size specific?
While the recipe makes 4 servings, the specific weight or volume per serving is not specified.
Does the recipe contain any fiber?
The fiber content is not specified in the nutrition facts for this recipe.