Flavorful Shish Kabob Marinade
Transform your grilling experience with this Flavorful Shish Kabob Marinade. This versatile recipe comes from a dear friend and is perfect for marinating chicken, pork, beef, or venison. Blending the umami of soy sauce with the sweetness of ketchup and sugar creates a beautifully balanced flavor that penetrates the meat, making it incredibly tender and juicy. Add in the warmth of ginger and garlic for an aromatic finish. Ideal for gatherings, this marinade will have your guests raving about their flavorful, perfectly grilled kabobs. Just mix, marinate, and grill for a delicious treat that celebrates summer and outdoor cooking.
N/A
Servings
275
Calories
7
Ingredients
Ingredients
Soy Sauce
1/2 cup (None)
Ketchup
1/2 cup (None)
Sugar
1/2 cup (None)
Ground Ginger
1 teaspoon (None)
Garlic Powder
1 teaspoon (None)
Meat (chicken, pork, beef, or venison)
2 pounds (Cut into bite-sized pieces)
Vegetables (green pepper, onion, mushrooms, cherry tomatoes)
3 cups (Cut into bite-sized pieces)
Instructions
1
In a medium bowl, whisk together the soy sauce, ketchup, sugar, ginger, and garlic powder until completely combined.
2
Cut your choice of meat (chicken, pork, beef, or venison) into bite-sized pieces and add them to the marinade, ensuring each piece is well coated.
3
Chop your favorite vegetables, such as green pepper, onion, mushrooms, and cherry tomatoes, into similar bite-sized pieces and add them to the marinade.
4
Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Marinate in the refrigerator for at least 2 hours, but for best results, leave it overnight to deepen the flavor.
5
Once marinated, preheat your grill to medium-high heat. Thread the meat and vegetables onto skewers alternately.
6
Grill the skewers for 10-15 minutes, turning occasionally, until the meat is fully cooked and the vegetables are tender and slightly charred. Serve warm and enjoy your delicious kabobs!
Nutrition Information
2.5g
Fat
45g
Carbs
18.75g
Protein
687.5mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Shish Kabob Marinade?
It is a versatile marinade that combines soy sauce, ketchup, sugar, ginger, and garlic to create a balanced, umami-rich flavor for grilling.
What types of meat can I use with this marinade?
This marinade is perfect for chicken, pork, beef, or venison.
How much meat does this recipe cover?
The recipe is designed for 2 pounds of meat cut into bite-sized pieces.
What are the primary liquid ingredients in the marinade?
The marinade uses 1/2 cup of soy sauce and 1/2 cup of ketchup.
Is there any sweetener in the recipe?
Yes, the recipe calls for 1/2 cup of sugar to balance the savory flavors.
What spices are used for the aromatic finish?
The recipe uses 1 teaspoon of ground ginger and 1 teaspoon of garlic powder.
How many vegetables should I prepare?
You should use approximately 3 cups of bite-sized vegetables.
Which vegetables work best for these kabobs?
Green peppers, onions, mushrooms, and cherry tomatoes are highly recommended.
What is the first step in the instructions?
Whisk together the soy sauce, ketchup, sugar, ginger, and garlic powder in a medium bowl until completely combined.
How long is the minimum marinating time?
The meat and vegetables should marinate in the refrigerator for at least 2 hours.
What is the recommended marinating time for best results?
For the deepest flavor, it is best to leave the mixture to marinate overnight.
How should I store the meat while it is marinating?
Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag in the refrigerator.
What grill temperature is needed?
You should preheat your grill to medium-high heat.
How do I assemble the skewers?
Thread the marinated meat and vegetables onto skewers alternately.
How long do the kabobs take to grill?
Grill the skewers for 10-15 minutes until the meat is cooked and vegetables are tender.
Should I turn the skewers while grilling?
Yes, turn them occasionally to ensure even cooking and a slight char.
How many calories are in a serving of these kabobs?
Each serving contains approximately 275 calories.
What is the protein content per serving?
There are 18.75 grams of protein per serving.
How much fat is in this recipe?
The recipe contains 2.5 grams of fat per serving.
What is the carbohydrate count?
There are 45 grams of carbohydrates per serving.
How much sodium is in the marinade?
The recipe contains 687.5 milligrams of sodium per serving.
Does this marinade help tenderize the meat?
Yes, the blend of ingredients helps penetrate the meat, making it tender and juicy.
Is this recipe suitable for outdoor gatherings?
Absolutely, it is ideal for summer parties and outdoor cooking.
Can I use this for venison kabobs?
Yes, this marinade is specifically noted as being excellent for venison.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe involving simple mixing and grilling steps.
How should the meat and vegetables be chopped?
Both should be cut into similar bite-sized pieces for even cooking.
What kind of flavor profile does this have?
It has a sweet and savory profile with warmth from ginger and garlic.
Do I marinate the vegetables too?
Yes, the instructions suggest adding the chopped vegetables to the marinade with the meat.
Can I use this recipe for pork?
Yes, it is a great marinade choice for pork.
How do I serve the kabobs?
Serve them warm immediately after grilling.