Flavorful Sesame Chicken Rice Cooker Delight
Indulge in this Flavorful Sesame Chicken Rice Cooker Delight, a hearty and aromatic one-dish meal that's perfect for family dinners or meal prep. This recipe combines tender chicken, aromatic ginger, and garlic with perfectly cooked short-grain rice, all elevated by the nutty flavors of toasted sesame. Made effortlessly in a rice cooker, it guarantees convenience without compromising on taste.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
peanut oil
2 tablespoons
sesame oil
1 teaspoon
fresh ginger
1 tablespoon (finely grated)
garlic
2 cloves (peeled and crushed)
onions
2 (peeled and finely sliced)
short-grain rice
450 ml (rinsed)
cooked chicken
2 cups (chopped)
shallot
1/4 cup (chopped)
toasted sesame seeds
2 tablespoons
chicken stock
3 cups
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Sesame Chicken Rice Cooker Delight?
It is a hearty, aromatic one-dish meal featuring tender chicken, ginger, garlic, and short-grain rice cooked effortlessly in a rice cooker.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What type of rice is recommended for this recipe?
The recipe calls for 450 ml of short-grain rice for the best texture.
Do I need to rinse the rice before cooking?
Yes, you should rinse the short-grain rice under cold water until the water runs clear before adding it to the cooker.
What oils are used for the base of this dish?
The recipe uses a combination of 2 tablespoons of peanut oil and 1 teaspoon of sesame oil.
How should I prepare the ginger and garlic?
The fresh ginger should be finely grated and the garlic cloves should be peeled and crushed.
Can I use raw chicken in this recipe?
This specific recipe calls for 2 cups of chopped cooked chicken to be folded in at the end.
What is the first step in the cooking process?
The first step is to heat the peanut oil and sesame oil in the rice cooker on 'cook' mode for about 1 minute.
How long should I saute the aromatics?
You should saute the ginger, garlic, and onions for about 2 minutes until they are aromatic and softened.
What liquid is used to cook the rice?
The recipe requires 3 cups of chicken stock.
When do I add the cooked chicken and sesame seeds?
Add the chopped cooked chicken, chopped shallot, and toasted sesame seeds once the rice cooker switches to 'warm' mode.
How long should the dish sit on warm mode after cooking?
Let the dish sit on 'warm' mode for an additional 10 minutes to allow the flavors to meld.
Is this recipe suitable for meal prep?
Yes, it is described as a perfect one-dish meal for family dinners or meal prep.
How many onions are needed for this recipe?
You will need 2 onions, peeled and finely sliced.
What is the purpose of stirring the rice in the oil before adding stock?
Stirring the rice for 1 minute coats it with the aromatic oil and onion mixture, enhancing the final flavor.
What color should the rinse water be for the rice?
The water should run clear, indicating that the excess starch has been removed.
Can I use different types of sesame seeds?
The recipe specifically recommends toasted sesame seeds for their nutty flavor.
How much ginger is required?
You should use 1 tablespoon of finely grated fresh ginger.
Is this a one-pot meal?
Yes, the entire dish is prepared and cooked within the inner bowl of a rice cooker.
What category of cuisine does this dish fall under?
This is an Asian-inspired dish featuring flavors like ginger, garlic, and sesame.
How many cloves of garlic are used?
The recipe calls for 2 cloves of garlic.
What size should the chicken be chopped into?
The chicken should be chopped into bite-sized pieces for even distribution.
Does this recipe contain sugar?
Based on the ingredient list provided, there is no added sugar in this recipe.
How much shallot is needed?
The recipe requires 1/4 cup of chopped shallots.
Can I leave the lid open while the rice cooks?
No, you should close the lid to ensure the rice cooks properly until the cooker switches to warm.
How much peanut oil is used?
The recipe uses 2 tablespoons of peanut oil.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
Is the chicken stock added cold or hot?
The recipe does not specify temperature, but it should be poured in carefully to ensure the rice is submerged.
Can I skip the 'warm' mode resting period?
It is recommended to let it sit for 10 minutes to ensure the flavors are well-integrated and the chicken is warmed through.
How do I serve this dish?
Serve it hot immediately after the 10-minute resting period on 'warm' mode.