Flavorful Red Rice with Sausage Medley
This Flavorful Red Rice with Sausage Medley is a delightful and hearty dish that brings together the rich flavors of smoked sausage, fresh vegetables, and seasoned rice. Perfect for gatherings or family dinners, this one-pot recipe provides a comforting meal that is easy to prepare and packed with flavor. The combination of spicy sausage and the sweetness of bell peppers creates a beautiful harmony, while the tomato sauce and spices add a delicious depth to the dish. Serve it hot and watch it quickly become a favorite at your table!
6
Servings
483
Calories
10
Ingredients
Ingredients
vegetable oil
2 teaspoons (none)
hot smoked sausage
2 lbs (cut into 2-inch lengths)
onion
1 large (finely chopped)
green pepper
1 large (finely chopped)
celery
3 stalks (finely diced)
water
4 cups (none)
tomato sauce
1 (15 ounce) can (none)
salt
3 teaspoons (none)
black pepper
1 teaspoon (none)
parboiled rice
2 cups (none)
Instructions
1
In a large heavy-bottomed pot, heat the vegetable oil over medium heat.
2
Add the hot smoked sausage pieces to the pot and sauté until browned on all sides, about 5 minutes.
3
Stir in the chopped onions, green peppers, and diced celery, and cook for an additional 3 minutes until the vegetables are softened.
4
Pour in the water and tomato sauce, followed by the salt and black pepper. Bring the mixture to a boil, stirring occasionally.
5
Once boiling, stir in the parboiled rice, ensuring it is evenly distributed throughout the mixture.
6
Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes or until the rice is tender and has absorbed the flavorful liquid.
7
Remove from heat, but keep the pot covered until you're ready to serve to allow the flavors to meld.
Nutrition Information
28g
Fat
36g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Red Rice with Sausage Medley?
This is a hearty, one-pot dish featuring smoked sausage, fresh vegetables, and rice seasoned with tomato sauce and spices.
How many servings does this recipe yield?
This recipe makes 6 servings.
What kind of sausage is recommended for this dish?
The recipe calls for hot smoked sausage, but you can use a milder smoked sausage if you prefer less heat.
Can I use regular white rice instead of parboiled rice?
While parboiled rice is recommended for its texture, you can use regular white rice, though you may need to adjust the cooking time and liquid slightly.
How many calories are in a single serving?
There are 483 calories per serving.
What is the fat content of this meal?
Each serving contains 28g of fat.
How much protein is in each serving?
This dish provides 25g of protein per serving.
What is the carbohydrate count per serving?
There are 36g of carbohydrates per serving.
What vegetables are included in the medley?
The recipe uses onions, green peppers, and celery, often referred to as the holy trinity of seasonings.
How much water is needed for the recipe?
You will need 4 cups of water.
What size can of tomato sauce should I use?
A standard 15-ounce can of tomato sauce is required.
How long does it take to cook the rice?
The rice should simmer for approximately 30 minutes or until it is tender.
Do I need to brown the sausage first?
Yes, you should sauté the sausage for about 5 minutes until it is browned on all sides to develop flavor.
How should I prepare the vegetables?
The onions and green peppers should be finely chopped, and the celery should be finely diced.
What size should the sausage pieces be?
The sausage should be cut into 2-inch lengths.
Is this a one-pot meal?
Yes, this recipe is designed to be cooked entirely in one large heavy-bottomed pot.
Can I substitute vegetable oil?
Yes, you can use olive oil or any other neutral cooking oil if you prefer.
What is the total number of ingredients needed?
The recipe requires 10 main ingredients.
How much salt is used in this recipe?
The recipe calls for 3 teaspoons of salt.
What level of heat should I use for simmering?
Once the mixture reaches a boil, you should reduce the heat to low for simmering.
Why should I leave the pot covered after cooking?
Keeping the pot covered after removing it from the heat allows the flavors to meld and ensures the rice stays warm.
Does this dish contain black pepper?
Yes, it includes 1 teaspoon of black pepper for seasoning.
Is this recipe suitable for families?
Yes, it is described as a comforting meal that is a favorite for family dinners and gatherings.
How much rice is used?
The recipe uses 2 cups of parboiled rice.
Can I add more vegetables?
Absolutely, you can increase the amount of peppers or celery or add others like corn or beans if desired.
What are some tags for this recipe?
Common tags include red rice, sausage, one-pot meal, comfort food, and hearty dinner.
Is there any preparation for the rice itself?
No specific preparation like rinsing is mentioned; just stir it into the boiling liquid.
What type of pot is best?
A large heavy-bottomed pot is recommended to ensure even heat distribution and prevent burning.
How do I know when the rice is done?
The rice is ready when it is tender and has absorbed all the liquid.
Can I use chicken broth instead of water?
Yes, substituting water with chicken broth can add even more depth of flavor to the rice.