Flavorful Puerto Rican Pink Beans with Rice
Experience a taste of Puerto Rican culinary delight with this hearty Pink Beans with Rice recipe. This savory dish, highlighted by the combination of Goya Pink Beans and tender chunks of potatoes, is simmered to perfection with traditional flavors of sofrito, recaito, and a hint of herbs and spices. A satisfying meal that's perfect for any occasion, you'll find that a serving of creamy avocado elevates its rich, comforting taste. Whether it's a family gathering or a casual weeknight dinner, this dish captures the essence of Puerto Rican cuisine and will surely become a household favorite!
4-6
Servings
300
Calories
14
Ingredients
Ingredients
olive oil
2 tablespoons
ham
1/2 cup (chopped into small cubes)
sofrito sauce
2 tablespoons (Goya brand)
recaito
2 tablespoons (Goya brand)
minced garlic
1 teaspoon or 2 cloves (minced)
pink beans
1 can (15 1/2 ounce) (undrained, Goya brand)
water
1 cup
tomato sauce
1/4 cup (plain)
sazon goya
1 envelope (2 g) (con culantro y achiote)
oregano
1/4 teaspoon
salt
1 pinch
potato
1 small (peeled and cut into chunks)
manzanilla olives
2 tablespoons (sliced or 6 to 10 whole)
white rice
2 cups (cooked, medium grain)
Instructions
1
Begin by heating the olive oil in a saucepan over medium heat. Add the chopped ham, stirring occasionally, and sauté for approximately 5 minutes until the ham begins to brown lightly.
2
Incorporate the sofrito, recaito, and minced garlic into the saucepan. Continue to sauté the mixture for another 5 minutes, allowing the aromas to combine.
3
Carefully pour in the pink beans (with liquid), water, and tomato sauce along with the prepared envelope of Sazon Goya, oregano, and a pinch of salt.
4
Mix well and introduce the chunks of potato and manzanilla olives to the pot.
5
Bring the mixture to a gentle boil. Once boiling, reduce the heat, cover the saucepan, and allow it to simmer gently.
6
Cook until the potatoes are tender and the beans have reached your desired level of thickness, approximately 20-30 minutes.
7
Serve the bean mixture over hot, cooked white rice. For a traditional touch, accompany with a few slices of fresh avocado on the side.
Nutrition Information
8g
Fat
46g
Carbs
10g
Protein
7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The dish is Flavorful Puerto Rican Pink Beans with Rice, a savory meal featuring Goya Pink Beans and tender chunks of potatoes.
How many servings does this recipe make?
This recipe yields 4-6 servings.
What are the main nutritional values per serving?
Each serving contains 300 calories, 8g of fat, 46g of carbohydrates, 10g of protein, and 7g of fiber.
What kind of beans are required for this recipe?
The recipe calls for one 15 1/2 ounce can of Goya brand pink beans.
Should the pink beans be drained before adding them to the pot?
No, the beans should be used undrained, including the liquid from the can.
What traditional Puerto Rican flavor bases are used?
The recipe uses Goya brand sofrito sauce and recaito to achieve traditional flavors.
How is the ham prepared for this dish?
The ham should be chopped into small cubes and sautéed in olive oil for about 5 minutes until lightly browned.
What type of rice is recommended for serving?
The beans should be served over cooked medium grain white rice.
What kind of potato is needed and how is it prepared?
You need one small potato that is peeled and cut into chunks.
Are olives used in this recipe?
Yes, the recipe includes 2 tablespoons of manzanilla olives, which can be sliced or 6 to 10 whole olives.
What specific Sazon seasoning is used?
The recipe uses one 2g envelope of Sazon Goya with culantro y achiote.
How long should the beans and potatoes simmer?
The mixture should simmer for approximately 20-30 minutes until the potatoes are tender and the beans have thickened.
What is a recommended garnish or side for this dish?
Slices of fresh avocado are highly recommended to accompany the dish.
What aromatics are sautéed with the ham?
Sofrito, recaito, and minced garlic are sautéed with the ham.
How much olive oil is used to start the recipe?
The recipe starts with 2 tablespoons of olive oil.
Is there a specific tomato sauce requirement?
The recipe requires 1/4 cup of plain tomato sauce.
How much water is added to the bean mixture?
One cup of water is added along with the beans and tomato sauce.
What herbs are used for seasoning?
The recipe uses 1/4 teaspoon of oregano and a pinch of salt.
Can I use fresh garlic instead of pre-minced?
Yes, you can use 2 cloves of garlic instead of 1 teaspoon of minced garlic.
What is the first step of the instructions?
The first step is heating olive oil and sautéing the chopped ham for 5 minutes.
Is this recipe considered easy to make?
Yes, one of the tags for this recipe is 'easy', and it is suitable for a casual weeknight dinner.
What category does this recipe belong to?
This recipe is categorized under 'Beans'.
What gives the dish its rich and comforting taste?
The combination of sofrito, recaito, herbs, spices, and the addition of avocado creates its rich flavor.
How much ham is required?
The recipe calls for 1/2 cup of ham.
Is the dish boiled or simmered?
The mixture is brought to a gentle boil first, then the heat is reduced so it can simmer covered.
What is the total number of ingredients listed?
There are 14 ingredients in this recipe.
Are there any specific brand recommendations?
Goya brand is specifically recommended for the pink beans, sofrito, recaito, and sazon.
Does the recipe contain sugar?
No sugar content is listed for this recipe.
What are some tags associated with this dish?
Tags include puerto rican, rice and beans, comfort food, traditional, and avocado.
Can this be served at a family gathering?
Yes, the description notes it is a satisfying meal that is perfect for any occasion, including family gatherings.