Flavorful Pressure Cooker Whole Roasted Chicken
Discover the effortless joy of cooking a whole chicken with this Flavorful Pressure Cooker Whole Roasted Chicken recipe. My newfound love for the pressure cooker has led me to create a dish that combines the richness of a beautifully roasted chicken with the tender moisture of stewing. In just 45 minutes, you’ll have a succulent chicken infused with aromatic flavors, perfect for a cozy family dinner. The added beauty of this recipe is its versatility; feel free to swap in any herbs or seasonings you prefer. Serve it alongside flavorful brown rice tossed with dried basil and the chicken's own juices for a complete meal that will impress your family and friends alike!
4-6
Servings
300
Calories
5
Ingredients
Ingredients
whole chicken
2 (rinsed and patted dry)
olive oil
2 tablespoons (for browning)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
water or chicken broth
1 1/2 cups (for steaming)
Instructions
1
Begin by rinsing the whole chicken thoroughly and patting it dry with paper towels. Season generously with salt and black pepper, making sure to coat both the inside and outside for maximum flavor.
2
In your pressure cooker, heat the olive oil over medium heat. Once hot, carefully add the seasoned chicken and brown it on all sides, which should take about 5-7 minutes. Once browned, remove the chicken from the cooker and set it aside.
3
Place the rack inside the pressure cooker and position the browned chicken on top of the rack. Pour the water or chicken broth around the chicken, ensuring there’s enough liquid for the steam to build.
4
Seal the pressure cooker lid securely and bring it to high pressure. Once at pressure, reduce the heat slightly to maintain it and cook for 25 minutes.
5
After the cooking time is complete, carefully perform a quick pressure release according to your pressure cooker's instructions. Once the pressure has fully released, carefully open the lid.
6
Using tongs or a spatula, transfer the chicken to a serving platter. Pour the accumulated juices from the cooker into a bowl to serve alongside the chicken.
Nutrition Information
15.8g
Fat
0g
Carbs
33.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is a Flavorful Pressure Cooker Whole Roasted Chicken.
How many servings does this recipe provide?
This recipe provides 4-6 servings.
What is the total estimated cooking time?
The recipe takes approximately 45 minutes to complete.
How much chicken is required for this recipe?
The recipe calls for 2 whole chickens.
What type of oil is used for browning?
2 tablespoons of olive oil are used for browning the chicken.
How should I prepare the chicken before cooking?
You should rinse the chicken thoroughly and pat it dry with paper towels.
What seasonings are recommended?
Salt and black pepper are used for seasoning both the inside and outside of the chicken.
How long should I brown the chicken?
Brown the chicken on all sides for about 5-7 minutes.
What liquid is needed for steaming?
You need 1 1/2 cups of water or chicken broth.
Should the chicken sit directly on the bottom of the cooker?
No, the chicken should be positioned on top of the rack inside the pressure cooker.
At what pressure should the chicken be cooked?
The chicken should be cooked at high pressure.
How long does the chicken cook under pressure?
The chicken cooks for 25 minutes once high pressure is reached.
How do I release the pressure once cooking is done?
Perform a quick pressure release according to your cooker's instructions.
What should I do with the juices left in the cooker?
The accumulated juices should be poured into a bowl and served alongside the chicken.
Is this recipe versatile for different seasonings?
Yes, you can swap in any herbs or seasonings you prefer.
What side dish is suggested in the description?
Flavorful brown rice tossed with dried basil and chicken juices is recommended.
How many calories are in one serving?
There are 300 calories per serving.
What is the protein content per serving?
Each serving contains 33.3g of protein.
How much fat is in this recipe per serving?
There is 15.8g of fat per serving.
Does this chicken recipe contain carbohydrates?
No, this recipe contains 0g of carbohydrates.
What is one of the main tags for this recipe?
One of the main tags is 'pressure cooker'.
Is this considered an easy recipe?
Yes, it is tagged as an 'easy recipe' and 'quick dinner'.
Is this dish suitable for a family meal?
Yes, it is specifically tagged for 'family meal' and 'cozy family dinner'.
Does the recipe require a one-pot method?
Yes, it is classified as a 'one-pot meal'.
What tools are needed to move the chicken?
Tongs or a spatula are recommended to transfer the chicken to a platter.
Where do I pour the water or broth?
Pour the liquid around the chicken to ensure there is enough for steam to build.
Should I reduce the heat during pressure cooking?
Yes, once at pressure, reduce the heat slightly to maintain it.
Is the resulting chicken dry or moist?
The pressure cooker method creates a succulent chicken with tender moisture.
What is the purpose of browning the chicken first?
Browning the chicken in olive oil adds flavor and texture before pressure cooking.
Can I use different liquids for the steam?
Yes, you can use either water or chicken broth.