Flavorful Pork Steak & Cheesy Hash Brown Bake
This deliciously comforting dish combines tender pork steak with the universally loved cheesy hash brown casserole. The recipe's secret weapon is a creamy mushroom soup that seamlessly melds with the flavors, creating a rich texture and savory taste that even picky eaters will enjoy. Whether you include the optional green beans and onions for a holiday twist or stick to the classic flavors, this casserole is sure to impress. It's a quick meal to prepare after a busy day—just 15 minutes to prep, and then you can relax while it bakes to perfection for an hour and a half. This dish is perfect for family gatherings or a cozy weeknight dinner that will leave everyone asking for seconds!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pork steaks
1 lb (cut into strips)
Frozen hash browns
20 ounces (no preparation needed)
Sour cream
16 ounces (no preparation needed)
Cream of mushroom soup
10.75 ounces (no preparation needed)
Mushrooms
4 ounces (sliced (optional))
French-sliced green beans
15 ounces (drained (optional))
Grated cheddar cheese
8 ounces (no preparation needed)
Chives
2 teaspoons (chopped (optional))
Chopped onion
to taste (optional)
Oil
1 tablespoon (for browning)
Flour, salt & pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, season the cut pork steak with flour, salt, and pepper to taste. Set aside.
3
Heat a tablespoon of oil in a large skillet or Dutch oven over medium heat. Add the seasoned pork strips and brown them for about 5-7 minutes, stirring occasionally.
4
If you’re using onions, add them to the skillet halfway through cooking the pork.
5
While the pork is browning, combine the sour cream, cream of mushroom soup, optional mushrooms, and half of the grated cheddar cheese in a saucepan. Stir over low heat until warmed through, but do not boil.
6
In a greased 9x13 inch casserole dish, layer the frozen hash browns evenly at the bottom.
7
If desired, spread the drained green beans over the hash browns.
8
Pour the creamy mixture over the layered hash browns and beans, ensuring it's evenly coated.
9
Place the browned pork steak on top of the casserole, spreading it out evenly.
10
Sprinkle the remaining cheddar cheese over everything.
11
Cover the casserole dish with aluminum foil and bake in the preheated oven for 1.5 hours.
12
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in the Flavorful Pork Steak & Cheesy Hash Brown Bake?
The main ingredients include pork steaks, frozen hash browns, sour cream, cream of mushroom soup, and grated cheddar cheese.
How long does it take to prepare this dish before baking?
It takes approximately 15 minutes to prep the ingredients and brown the pork.
What is the total baking time for this casserole?
The casserole bakes for a total of approximately 1 hour and 40 to 1 hour and 45 minutes.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How should the pork steaks be prepared for this recipe?
The pork steaks should be cut into strips and seasoned with flour, salt, and pepper.
Do I need to brown the pork before putting it in the oven?
Yes, you should brown the pork strips in a skillet with oil for about 5-7 minutes.
What type of hash browns are used in this recipe?
This recipe calls for 20 ounces of frozen hash browns.
Can I add vegetables to this casserole?
Yes, you can optionally add 15 ounces of drained French-sliced green beans and 4 ounces of sliced mushrooms.
How much cheese is required for the recipe?
The recipe requires 8 ounces of grated cheddar cheese, divided into two parts.
How is the creamy sauce prepared?
Combine sour cream, cream of mushroom soup, optional mushrooms, and half the cheese in a saucepan over low heat until warmed.
Should the creamy mixture be boiled?
No, the mixture should be stirred over low heat until warmed through but not brought to a boil.
What size baking dish is recommended?
A greased 9x13 inch casserole dish is the recommended size.
How are the layers of the casserole organized?
Layer the hash browns first, then optional green beans, then the creamy mixture, followed by the pork and remaining cheese.
Do I need to cover the dish while it bakes?
Yes, cover the casserole dish with aluminum foil for the first 1.5 hours of baking.
When do I remove the aluminum foil?
Remove the foil after 1.5 hours and bake for an additional 10-15 minutes.
How can I tell when the casserole is finished cooking?
The casserole is done when the cheese on top is bubbly and golden.
Are onions included in this recipe?
Onions are optional and can be added to the skillet halfway through browning the pork.
What is the secret weapon ingredient mentioned in the description?
The secret weapon is the creamy mushroom soup which helps meld the flavors and textures.
Can I add herbs to the dish?
Yes, you can add 2 teaspoons of chopped chives as an optional topping.
Is this recipe suitable for picky eaters?
Yes, the description notes that even picky eaters will enjoy the rich texture and savory taste.
What are the primary flavor profiles of this dish?
The dish is described as savory, cheesy, creamy, and comforting.
How much oil is needed for browning the pork?
The recipe calls for 1 tablespoon of oil.
How much sour cream is used?
The recipe uses a 16-ounce container of sour cream.
What tags are associated with this recipe?
Tags include casserole, one-dish meal, comfort food, pork steak, and family-friendly.
Is this a good meal for a busy day?
Yes, it only takes 15 minutes to prep, allowing you to relax while it bakes.
Can this dish be served at holiday gatherings?
Yes, the optional green beans and onions give it a festive twist suitable for holidays.
Does the recipe specify how to season the flour?
The recipe suggests seasoning the flour with salt and pepper to taste.
What kind of mushroom soup should I use?
The recipe specifies a 10.75-ounce can of cream of mushroom soup.
Is the pork steak cooked whole or cut up?
The pork steak should be cut into strips before seasoning and browning.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).