Flavorful Pork & Jicama Stir-Fry Delight
Elevate your weeknight dinners with this Flavorful Pork & Jicama Stir-Fry Delight, a vibrant and nutritious one-dish meal. Combining tender strips of lean boneless pork with the crispness of jicama and colorful bell peppers, this dish is a feast for the senses. Flavorful ginger and garlic infuse every bite, while a savory sauce thickens to perfection, coating the fresh veggies and protein beautifully. Finished with a pop of color from green onions and leafy greens, this stir-fry is not only delicious but also quick to prepare, making it an excellent choice for busy evenings. Serve it over a bed of rice or noodles for a complete meal that will impress family and friends alike.
4
Servings
170
Calories
12
Ingredients
Ingredients
Cold water
1/2 cup (none)
Dry sherry
1/4 cup (none)
Soy sauce
1/4 cup (none)
Cornstarch
4 teaspoons (none)
Grated gingerroot
1 teaspoon (fresh)
Garlic clove
1 (minced)
Cooking oil
2 tablespoons (none)
Lean boneless pork
1 lb (cut into strips)
Jicama
1 cup (cubed and peeled)
Red sweet pepper
1 cup (cut into strips)
Green onions
2 tablespoons (sliced)
Chinese cabbage or spinach
2 cups (chopped)
Instructions
1
In a small bowl, combine cold water, dry sherry, soy sauce, and cornstarch. Stir well until fully mixed and set aside. This will be your stir-fry sauce.
2
Heat 1 tablespoon of cooking oil in a wok or large skillet over medium-high heat. Add grated ginger and minced garlic, sautéing for about 30 seconds until fragrant.
3
Add half of the pork strips to the skillet, stir-frying for approximately 3 minutes or until they are no longer pink. Remove the cooked pork and set it aside.
4
In the same skillet, add the remaining tablespoon of cooking oil and the rest of the pork. Stir-fry until this batch is also cooked through. Return the previously cooked pork back into the skillet.
5
Add jicama cubes, red sweet pepper strips, and green onions to the skillet. Continue stir-frying for an additional minute to combine the flavors.
6
Pour the prepared stir-fry sauce over the pork and vegetables, stirring continuously until the mixture becomes bubbly and thickens.
7
Finally, add the chopped Chinese cabbage or spinach, stirring them in until they are just wilted and warm.
8
Serve your Flavorful Pork & Jicama Stir-Fry Delight hot over steamed rice or tossed noodles for a satisfying meal.
Nutrition Information
5g
Fat
15g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this stir-fry recipe?
The recipe is called Flavorful Pork & Jicama Stir-Fry Delight.
How many servings does this pork and jicama recipe provide?
This recipe makes 4 servings.
What are the primary ingredients in this dish?
The main ingredients include lean boneless pork, jicama, red sweet pepper, Chinese cabbage or spinach, and a sauce made with soy sauce and dry sherry.
What is the calorie count per serving?
Each serving contains approximately 170 calories.
How much protein is in one serving of this stir-fry?
There is 12.5g of protein per serving.
What is the fat content for this recipe?
The recipe contains 5g of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving provides 15g of carbohydrates.
What type of pork is recommended?
Lean boneless pork cut into strips is recommended for this recipe.
How do I prepare the jicama for this dish?
The jicama should be peeled and then cut into cubes.
What vegetables are included besides jicama?
The dish includes red sweet pepper strips, sliced green onions, and chopped Chinese cabbage or spinach.
What ingredients make up the stir-fry sauce?
The sauce consists of cold water, dry sherry, soy sauce, and cornstarch.
How is the gingerroot prepared?
The gingerroot should be fresh and grated.
How much garlic is used in the recipe?
The recipe calls for one minced garlic clove.
What is the first step in cooking the stir-fry?
The first step is to combine the sauce ingredients in a small bowl and set it aside.
How long should I sauté the ginger and garlic?
Sauté the ginger and garlic in hot oil for about 30 seconds until fragrant.
Why is the pork cooked in two batches?
Cooking the pork in batches ensures it stir-fries properly and browns rather than steaming in the pan.
How long does it take to cook the pork strips?
Each batch of pork takes approximately 3 minutes or until no longer pink.
When do I add the vegetables to the skillet?
Add the jicama, red pepper, and green onions after both batches of pork are cooked and returned to the skillet.
How long should the vegetables be stir-fried?
The vegetables should be stir-fried for about one minute to combine flavors.
How is the sauce thickened?
The cornstarch in the sauce mixture thickens it as it is stirred over heat until bubbly.
When should the Chinese cabbage or spinach be added?
Add the greens at the very end and stir until they are just wilted and warm.
What are the suggested side dishes for this meal?
It is best served hot over steamed rice or tossed with noodles.
Is this a quick recipe for weeknights?
Yes, it is tagged as a quick meal and an easy stir-fry, perfect for busy evenings.
What category of meal is this?
This is categorized as a One Dish Meal.
How many total ingredients are needed?
There are 12 ingredients in this recipe.
What is the purpose of cornstarch in this recipe?
Cornstarch acts as a thickening agent for the stir-fry sauce.
Can I use dry sherry in this dish?
Yes, 1/4 cup of dry sherry is used to flavor the sauce.
What type of oil should be used?
The recipe calls for 2 tablespoons of standard cooking oil.
What is the texture of jicama in this dish?
Jicama provides a crisp and refreshing crunch to the stir-fry.
Is this recipe considered healthy?
Yes, it is specifically tagged as a healthy recipe due to its lean protein and fresh vegetable content.