Flavorful Oven-Roasted Pulled Pork Sliders
Indulge in the irresistible taste of these Flavorful Oven-Roasted Pulled Pork Sliders, an homage to traditional Southern barbecue. This recipe, inspired by Tyler Florence's culinary mastery, delivers tender, smoky, and sweet pork shoulder, marinated to perfection with a robust blend of spices. Slow-roasted in the oven, the meat falls apart effortlessly, making it easy to shred. Paired with a tangy mustard-based barbecue sauce and served on soft hamburger buns, these sliders are perfect for casual lunches, family gatherings, or game day. Prepare to impress your guests with this succulent dish that offers a delightful combination of flavors and textures.
12
Servings
600
Calories
15
Ingredients
Ingredients
paprika
3 tablespoons (ground)
garlic powder
1 tablespoon (ground)
brown sugar
1 tablespoon (packed)
dry mustard
1 tablespoon (dry)
coarse salt
3 tablespoons (coarse)
pork shoulder
6 lbs (bone-in, trimmed)
cider vinegar
1 1/2 cups (liquid)
mustard
1 cup (yellow or brown)
ketchup
1/2 cup (liquid)
brown sugar
1/3 cup (packed)
garlic cloves
2 (smashed)
salt
1 teaspoon (fine)
cayenne pepper
1 teaspoon (ground)
black pepper
1/2 teaspoon (ground)
hamburger buns
12 (soft, for serving)
Instructions
1
In a small bowl, combine the paprika, garlic powder, brown sugar, dry mustard, and coarse salt to create a flavorful spice rub.
2
Generously rub the spice blend all over the pork shoulder, ensuring every nook and cranny is coated. Cover the pork and marinate in the refrigerator for at least 1 hour, or preferably overnight, to enhance the flavors.
3
Preheat your oven to 300°F (150°C). Place the marinated pork shoulder in a roasting pan and cover it tightly with aluminum foil to trap in moisture.
4
Add a little water to the bottom of the roasting pan to prevent any burning. Bake the pork in the preheated oven for about 6 hours, or until the internal temperature reaches 170°F (77°C) and the meat is incredibly tender and falling apart.
5
While the pork is roasting, prepare the barbecue sauce. In a saucepan over medium heat, whisk together the cider vinegar, mustard, ketchup, brown sugar, smashed garlic, salt, cayenne pepper, and ground black pepper. Let it simmer gently for about 10 minutes, stirring occasionally, until the sugar has fully dissolved.
6
Once the pork is done, remove it from the oven and let it rest for 10 minutes. Using two forks, shred the meat into bite-sized pieces.
7
Transfer the shredded pork to a large bowl. Pour half of the prepared barbecue sauce over the pork, tossing it gently to coat the meat thoroughly.
8
Serve the pulled pork on hamburger buns with the remaining barbecue sauce on the side for dipping or drizzling.
Nutrition Information
30
Fat
70
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Flavorful Oven-Roasted Pulled Pork Sliders?
These sliders are a Southern-style dish featuring tender, smoky, and sweet pork shoulder roasted to perfection and served on soft buns.
How many servings does this recipe make?
This recipe makes 12 servings, making it ideal for gatherings or family meals.
What is the recommended oven temperature for roasting the pork?
The oven should be preheated to 300°F (150°C) for a slow roast.
How long does the pork shoulder need to cook?
The pork shoulder should bake in the oven for approximately 6 hours.
What is the target internal temperature for the pork?
The meat is ready when it reaches an internal temperature of 170°F (77°C) and is tender enough to fall apart.
What cut of meat is used in this recipe?
The recipe calls for a 6 lb bone-in, trimmed pork shoulder.
How long should I marinate the pork?
You should marinate the pork for at least 1 hour, though letting it sit overnight in the refrigerator is preferred for better flavor.
What ingredients make up the spice rub?
The rub consists of paprika, garlic powder, brown sugar, dry mustard, and coarse salt.
What type of barbecue sauce is featured in this recipe?
It is a tangy mustard-based barbecue sauce made with cider vinegar, mustard, ketchup, and various spices.
How do I shred the cooked pork?
After letting the meat rest for 10 minutes, use two forks to shred it into bite-sized pieces.
How much barbecue sauce should be mixed with the meat?
Toss half of the prepared sauce with the shredded meat and serve the remaining sauce on the side.
How do I prevent the pork from burning in the roasting pan?
Adding a little water to the bottom of the pan and covering it tightly with aluminum foil helps trap moisture and prevents burning.
How many calories are in one serving?
Each serving contains approximately 600 calories.
What is the protein content per serving?
Each serving provides about 40 grams of protein.
How much fat is in each slider?
There are 30 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 70 grams of carbohydrates.
What kind of buns should I use for the sliders?
Soft hamburger buns are recommended for serving these sliders.
Who inspired this specific recipe?
This recipe is inspired by the culinary mastery of Tyler Florence.
What spices are included in the barbecue sauce?
The sauce includes smashed garlic, salt, cayenne pepper, and ground black pepper.
How long should the barbecue sauce simmer?
The sauce should simmer gently for about 10 minutes until the sugar has fully dissolved.
Is this recipe suitable for game day?
Yes, these sliders are specifically noted as being perfect for game day and family gatherings.
How many ingredients are required in total?
The recipe utilizes a total of 15 ingredients.
What type of mustard is used for the sauce?
You can use either yellow or brown mustard for the sauce base.
Does the recipe use liquid or dry mustard for the rub?
The spice rub specifically uses dry mustard.
What type of vinegar is used in the sauce?
Cider vinegar is used to provide the tangy flavor in the barbecue sauce.
How should the garlic be prepared for the sauce?
Two garlic cloves should be smashed before being added to the saucepan.
Is the pork shoulder boneless?
No, the recipe specifies using a bone-in pork shoulder.
How much brown sugar is needed for the sauce?
The sauce requires 1/3 cup of packed brown sugar.
What role does the cayenne pepper play in the recipe?
The cayenne pepper adds a hint of heat and spice to the mustard-based barbecue sauce.
What is the first step in preparing the pork?
The first step is to combine the dry spices in a small bowl to create the flavorful rub.