Flavorful Mississippi Roast Delight
This Mississippi Roast, cooked to perfection in a slow cooker, is a comforting and savory dish that brings the family together around the dinner table. Originating from Sweet Tea and Cornbread, this recipe is enhanced with a delightful blend of jalapeno and pepperoncini peppers for added flavor without overwhelming heat. The butter melts during the cooking process, creating a rich, creamy gravy that pairs wonderfully with mashed potatoes or egg noodles. It's an easy, hands-off meal that promises to impress your loved ones with its mouthwatering aroma and taste.
6
Servings
570
Calories
7
Ingredients
Ingredients
Chuck Roast
4 lbs (Trimmed of excess fat)
Ranch Dressing Mix
1 envelope (1 ounce) (Dry mix)
Au Jus Mix
1 envelope (1 1/4 ounce) (Dry mix)
Butter
1/2 cup (Cut into slices)
Pepperoncini Peppers
4-5 (Whole peppers; stems removed)
Fresh Ground Pepper
to taste (For seasoning)
Seasoned Salt
to taste (For seasoning)
Instructions
1
Start by spraying your slow cooker with nonstick spray for easy cleanup.
2
Place the trimmed chuck roast into the slow cooker, seasoning it generously with fresh ground pepper and seasoned salt.
3
Evenly sprinkle the ranch dressing mix over the top of the roast, followed by the au jus mix.
4
Layer the whole pepperoncini peppers on top of the spice mixture; these will soften and contribute flavor during cooking.
5
Finally, slice the butter into pieces and distribute them evenly on top of the roast and mixture.
6
Cover the slow cooker and set it on low for 8 hours. Resist the temptation to lift the lid, as this can impact the cooking time.
7
Once cooking is complete, shred the roast with two forks and mix it into the delicious gravy.
8
Serve it hot alongside fluffy mashed potatoes or your favorite egg noodles.
Nutrition Information
41g
Fat
2g
Carbs
37g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Mississippi Roast Delight?
Flavorful Mississippi Roast Delight is a comforting and savory beef dish cooked in a slow cooker, known for its rich gravy and tender meat.
How many servings does this recipe yield?
This recipe is designed to provide approximately 6 servings.
What is the main ingredient for this roast?
The main ingredient is a 4 lb chuck roast, trimmed of excess fat.
How long does it take to cook the roast?
The roast should be cooked on the low setting of a slow cooker for 8 hours.
What seasonings are required for the meat?
The meat is seasoned with fresh ground pepper, seasoned salt, one envelope of ranch dressing mix, and one envelope of au jus mix.
Do I need to add water or broth to the slow cooker?
No, the recipe does not require added liquids; the butter and meat juices combine with the mixes to create a rich gravy.
What kind of peppers are used in this recipe?
The recipe calls for 4-5 whole pepperoncini peppers with the stems removed.
What is the nutritional content per serving?
Each serving contains approximately 570 calories, 41g of fat, 2g of carbohydrates, and 37g of protein.
Is this recipe suitable for a low-carb diet?
Yes, with only 2g of carbohydrates per serving, it is a very low-carb meal option.
How should the butter be prepared for the recipe?
You should use 1/2 cup of butter, cut into slices and distributed evenly over the roast.
What are the recommended side dishes?
This dish pairs wonderfully with fluffy mashed potatoes or egg noodles.
Should I sear the roast before putting it in the crockpot?
According to these instructions, searing is not necessary; you can place the trimmed roast directly into the slow cooker.
Is it okay to lift the lid while the roast is cooking?
It is recommended to resist the temptation to lift the lid, as doing so can significantly impact and increase the cooking time.
How do I prepare the peppers before adding them?
The pepperoncini peppers should be kept whole but have their stems removed.
What happens to the peppers during cooking?
The peppers soften and release their flavor into the meat and gravy without providing overwhelming heat.
How do I finish the roast after 8 hours?
Once cooking is complete, shred the roast with two forks and mix it back into the gravy in the slow cooker.
What size packets of dry mix are needed?
You need a 1-ounce envelope of ranch dressing mix and a 1.25-ounce envelope of au jus mix.
Should I grease the slow cooker?
Yes, it is recommended to spray the slow cooker with nonstick spray for easy cleanup.
What is the origin of this specific recipe version?
This particular version of the recipe originates from Sweet Tea and Cornbread.
Can I use a different cut of beef?
While chuck roast is preferred for its fat content and tenderness, other slow-cooking beef cuts could be used, though results may vary.
Is this dish spicy?
Despite using pepperoncini peppers, the dish is savory and flavorful rather than spicy.
How much butter is used in the recipe?
The recipe uses 1/2 cup (one stick) of butter.
What texture should the roast have when finished?
The roast should be tender enough to be easily shredded with two forks.
Does this recipe contain fiber?
Based on the nutritional data provided, the fiber content is negligible or zero.
How much protein is in each serving?
Each serving provides a high amount of protein at 37 grams.
Can I cook this recipe on the high setting?
The instructions specifically recommend the low setting for 8 hours for the best results.
What is the order of layering ingredients?
Roast goes in first, followed by pepper/salt, then ranch and au jus mixes, then peppers, and finally butter slices.
Does the recipe require salt?
Yes, it calls for seasoned salt to taste, though the dry mixes also contribute sodium.
Is the gravy thick or thin?
The melted butter and meat juices create a rich, creamy gravy that is excellent for spooning over sides.
How many ingredients are in this recipe total?
There are 7 main ingredients: chuck roast, ranch mix, au jus mix, butter, pepperoncini, pepper, and seasoned salt.