Flavorful Jamaican Jerk Marinade
Dive into the vibrant and rich flavors of the Caribbean with this authentic Jamaican Jerk Marinade. Perfectly crafted to enhance the natural taste of meats such as pork, chicken, or beef, this marinade combines the heat from habanero peppers with the sweetness of brown sugar and aromatic spices. Allowing the rub to marinate for at least two hours lets the ingredients meld beautifully, resulting in a dish that bursts with flavor. Serve it alongside fluffy rice and warm flour tortillas for a meal that transports you straight to the tropics.
N/A
Servings
80
Calories
20
Ingredients
Ingredients
Green onions
8 (finely chopped (about 1 cup))
Habanero pepper
1 (steamed and finely chopped)
Peanut oil
2 tablespoons
Garlic cloves
3 (chopped)
Brown sugar
1 cup
Smoked paprika
2 tablespoons
Fresh thyme
2 teaspoons
Fresh basil
2 teaspoons
Ground ginger
2 teaspoons
Coriander
2 teaspoons
Chili powder
1 teaspoon
Allspice
1/2 teaspoon
Cinnamon
1/2 teaspoon
Ground cloves
1/2 teaspoon
Ground cumin
1/2 teaspoon
Ground nutmeg
1/2 teaspoon
Crushed red pepper flakes
1/2 teaspoon
Black pepper
1/2 tablespoon
Salt
1 teaspoon
Lime juice
1/2 teaspoon
Instructions
1
In a blender or using an immersion blender, combine all ingredients: finely chopped green onions, steamed habanero, peanut oil, chopped garlic, brown sugar, smoked paprika, fresh thyme, fresh basil, ground ginger, coriander, chili powder, allspice, cinnamon, ground cloves, ground cumin, ground nutmeg, crushed red pepper flakes, black pepper, salt, and lime juice.
2
Blend the mixture until it forms a thick, chunky paste. For a chunkier texture, mix by hand instead of blending completely.
3
Transfer the marinade into a tightly sealed container and refrigerate for at least 2 hours to allow the flavors to develop.
4
Use this delicious jerk rub on your choice of pork, chicken, or beef, making sure to coat thoroughly for maximum flavor. Enjoy!
Nutrition Information
2.4g
Fat
15g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Flavorful Jamaican Jerk Marinade?
It is an authentic Caribbean marinade designed to enhance the natural taste of meats like pork, chicken, or beef using a blend of habanero peppers, brown sugar, and aromatic spices.
What meats can I use with this jerk marinade?
This marinade is specifically crafted for pork, chicken, or beef.
How long should I marinate the meat?
You should allow the meat to marinate for at least two hours to let the ingredients meld and the flavors develop.
What are the recommended side dishes for this recipe?
It is best served alongside fluffy rice and warm flour tortillas.
What equipment do I need to prepare the marinade?
You can use a standard blender or an immersion blender to combine the ingredients.
How can I achieve a chunkier texture for the marinade?
To get a chunkier texture, you should mix the ingredients by hand instead of using a blender.
What provides the heat in this jerk rub?
The heat comes from a combination of a steamed habanero pepper, chili powder, and crushed red pepper flakes.
How many calories are in a serving of this marinade?
Each serving contains approximately 80 calories.
What is the fat content of this marinade?
The marinade contains 2.4g of fat per serving.
How many carbohydrates are in the marinade?
There are 15g of carbohydrates per serving.
Is there protein in this marinade?
Yes, it contains a small amount of protein, approximately 0.4g.
How many ingredients are required for this recipe?
The recipe requires 20 different ingredients to achieve its complex flavor profile.
How should I store the marinade before using it?
Transfer the mixture into a tightly sealed container and refrigerate it for at least 2 hours.
What type of oil is used in this recipe?
The recipe calls for 2 tablespoons of peanut oil.
Are there fresh herbs in this jerk marinade?
Yes, it includes fresh thyme and fresh basil.
Does this recipe use brown sugar?
Yes, 1 cup of brown sugar is used to provide sweetness and balance the heat.
How many garlic cloves are needed?
The recipe requires 3 chopped garlic cloves.
What kind of onions are used?
The recipe uses 8 finely chopped green onions, roughly about 1 cup.
Is there cinnamon in Jamaican jerk marinade?
Yes, this recipe includes 1/2 teaspoon of cinnamon for aromatic depth.
What is the role of allspice in this recipe?
Allspice is a traditional Caribbean ingredient used here to provide an authentic jerk flavor profile.
How much lime juice is added?
The recipe calls for 1/2 teaspoon of lime juice.
Can I use this marinade for grilling?
Yes, it is excellent for grilling and BBQ applications.
What kind of paprika is used?
The recipe uses 2 tablespoons of smoked paprika for a rich, smoky taste.
Does the marinade contain ginger?
Yes, it includes 2 teaspoons of ground ginger.
Is coriander part of the spice blend?
Yes, the recipe uses 2 teaspoons of coriander.
How is the habanero pepper prepared?
The habanero should be steamed and then finely chopped before being added to the mix.
What other ground spices are included?
The blend also features ground cloves, ground cumin, and ground nutmeg.
How much black pepper and salt are needed?
You will need 1/2 tablespoon of black pepper and 1 teaspoon of salt.
Is this recipe considered a quick recipe?
Yes, it is tagged as a quick recipe, although it does require marinating time for the best results.
What is the final form of the marinade?
It forms a thick paste that should be thoroughly coated onto your meat of choice.