Flavorful Indian-Style Pork Chops with Savory Rice
This Indian-inspired dish blends tender, succulent pork chops with a rich and creamy mushroom sauce, topped with sweet onions and juicy tomatoes. The short grain sticky rice acts as the perfect base, soaking up all the delicious flavors as it bakes to perfection. This recipe has been a beloved family favorite, echoing the warmth of childhood meals around the table. Ideal for a comforting weeknight dinner, this dish is sure to impress with its aromatic spices and homestyle goodness.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Pork Chops
4-6 (boneless, seasoned)
Dry Mustard
1/4 teaspoon (for seasoning)
Ground Cloves
1/4 teaspoon (for seasoning)
Kosher Salt
1-2 pinches (for seasoning)
Fresh Ground Pepper
1/8 teaspoon (for seasoning)
Olive Oil
1/2 tablespoon (for browning)
Mushroom Soup
1 (10.5 ounce) can (for mixing with rice)
Cooked Rice
3 cups (short grain, sticky)
Large Sweet Onion
1-2 (sliced)
Large Tomatoes
1-2 (sliced)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 10 x 13-inch baking dish.
2
If using table salt instead of kosher salt, reduce the quantity by half to prevent oversalting.
3
In a large skillet, season the pork chops with dry mustard, clove, kosher salt, and fresh ground pepper. Heat olive oil over medium heat, then brown the pork chops on both sides until nicely seared. Drain excess oil and set the chops aside.
4
In a bowl, combine the cooked rice and the mushroom soup, stirring until evenly mixed.
5
Slice the onions into 1/4 to 1/2 inch thick slices and the tomatoes into 1/2 inch thick slices.
6
Arrange the browned pork chops in the baking dish. Layer the onion slices over them and sprinkle with a pinch of kosher salt.
7
Top the onions with the tomato slices and add another pinch of kosher salt.
8
Dollop the rice mixture over the tomatoes, gently pressing it into place to avoid disturbing the layers beneath.
9
Bake uncovered: For 3/4 inch thick pork chops, bake for 45 minutes. For 1-inch thick pork chops, bake for 1 hour.
10
Once baked, serve using a spatula, carefully lifting the pork chops along with the onions, tomatoes, and rice so the flavors remain intact.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Flavorful Indian-Style Pork Chops with Savory Rice.
What type of cuisine inspired this recipe?
This recipe is an Indian-inspired dish.
How many pork chops do I need?
You will need 4 to 6 boneless pork chops.
What spices are used to season the pork chops?
The chops are seasoned with dry mustard, ground cloves, kosher salt, and fresh ground pepper.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is required?
A 10 x 13-inch baking dish is recommended.
Should the baking dish be greased?
Yes, you should grease the baking dish before adding the ingredients.
How do I prepare the rice for this recipe?
Combine 3 cups of cooked short grain sticky rice with one 10.5 ounce can of mushroom soup.
Can I use table salt instead of kosher salt?
Yes, but you should reduce the quantity by half to prevent oversalting.
How should the onions be sliced?
Slice the large sweet onions into 1/4 to 1/2 inch thick slices.
How should the tomatoes be sliced?
Slice the large tomatoes into 1/2 inch thick slices.
What is the first step in preparing the pork?
Season the pork chops and brown them on both sides in a skillet with olive oil.
Do I need to drain the oil after browning the pork?
Yes, you should drain the excess oil before setting the chops aside.
What is the layering order for the baking dish?
Layer the browned pork chops first, followed by onion slices, then tomato slices, and finally the rice mixture.
How long do I bake 3/4 inch thick pork chops?
Bake uncovered for 45 minutes.
How long do I bake 1-inch thick pork chops?
Bake uncovered for 1 hour.
Should the dish be covered while baking?
No, the dish should be baked uncovered.
What type of rice is best for this recipe?
Short grain sticky rice is the perfect base for soaking up the flavors.
How do I add the rice mixture to the dish?
Dollop the rice mixture over the tomatoes and gently press it into place.
Why should I press the rice gently?
You press it gently to avoid disturbing the layers of onions and tomatoes beneath.
How should the finished dish be served?
Use a spatula to carefully lift the pork chops along with the onions, tomatoes, and rice.
What makes the rice savory in this recipe?
The rice becomes savory by being mixed with mushroom soup and soaking up the juices from the meat and vegetables.
What kind of onion is recommended?
One or two large sweet onions are recommended.
How much mushroom soup is used?
One 10.5 ounce can of mushroom soup is required.
Is this a family-friendly recipe?
Yes, it is described as a beloved family favorite that echoes the warmth of childhood meals.
How much olive oil is used for browning?
Use 1/2 tablespoon of olive oil.
What are the tags associated with this recipe?
The tags include pork, indian cuisine, comfort food, one-pan meal, and family recipe.
Does the recipe include fresh ground pepper?
Yes, 1/8 teaspoon of fresh ground pepper is used for seasoning.
Is the pork cooked before it goes into the oven?
The pork is browned in a skillet first to sear the sides, but it finishes cooking in the oven.
How much dry mustard is needed?
You need 1/4 teaspoon of dry mustard.