Flavorful Herb-Infused Tri-Tip Marinade
Experience the rich flavors of the Californian coastal barbecue tradition with this delightful tri-tip marinade. Although tri-tip roast may be more familiar on the West Coast, it translates beautifully with other comparable cuts of beef. This marinade, featuring a balanced blend of soy sauce, beer, and aromatic garlic, infuses the meat with deep umami flavors, tenderizing it perfectly for an irresistible barbecue. The result is a succulent, juicy roast that pairs wonderfully with fresh flour tortillas, shredded cheese, and your favorite salsa, ideal for gatherings or a simple weeknight dinner.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
tri-tip roast
2 - 4 lbs (whole)
soy sauce
1 cup (liquid)
beer
1 (12 ounce) bottle (any type, preferably light-colored lager)
garlic cloves
6 - 10 (whole, peeled and crushed)
Instructions
1
Begin by preparing your marinade. In a large bowl, combine 1 cup of soy sauce and the contents of a 12-ounce bottle of beer, stirring well to mix.
2
Peel the garlic cloves and gently crush them to release their aromatic oils, then add them to the marinade mixture.
3
Place the tri-tip roast in a large zip-lock bag or a shallow dish. Pour the marinade over the roast, ensuring it is fully coated. Seal the bag or cover the dish tightly.
4
Refrigerate the marinating roast for at least 2 hours, but for the best flavor, aim for an overnight marination, turning occasionally to ensure even coating.
5
Preheat your barbecue grill to medium-high heat. Remove the roast from the marinade, allowing excess liquid to drip off, and discard the used marinade.
6
Grill the tri-tip roast for 25 to 30 minutes, or until it reaches your desired level of doneness (medium rare is typically around 130°F). Flip the roast halfway through the grilling time for uniform cooking.
7
Once cooked, remove the roast from the grill and let it rest for about 10 minutes. This allows the juices to redistribute for a more tender bite.
8
Slice the roast against the grain into thin strips. Serve with warm flour tortillas, shredded cheese, and your favorite salsa for a delicious meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Flavorful Herb-Infused Tri-Tip Marinade?
It is a savory blend of soy sauce, beer, and garlic designed to tenderize beef and infuse it with deep umami flavors, inspired by Californian coastal barbecue traditions.
What are the main ingredients for the marinade?
The marinade consists of 1 cup of soy sauce, one 12-ounce bottle of beer, and 6 to 10 crushed garlic cloves.
How long should I marinate the tri-tip?
You should marinate the roast for at least 2 hours, though marinating it overnight provides the best flavor.
What type of beer is recommended for this recipe?
The recipe suggests using any type of beer, though a light-colored lager is preferred.
How should I prepare the garlic cloves?
The garlic cloves should be peeled and gently crushed to release their aromatic oils before being added to the liquid mixture.
What size tri-tip roast is needed?
This recipe is designed for a tri-tip roast weighing between 2 and 4 pounds.
What should I use to marinate the meat?
You can use a large zip-lock bag or a shallow dish, ensuring the roast is fully coated and sealed or covered tightly.
How do I ensure even marination?
It is recommended to turn the roast occasionally while it is refrigerating to ensure an even coating of the marinade.
What grill temperature is required?
Preheat your barbecue grill to a medium-high heat setting.
Should I keep the marinade after grilling?
No, you should remove the roast from the marinade, let the excess liquid drip off, and discard the used marinade.
How long does it take to grill the tri-tip?
The roast typically takes between 25 to 30 minutes to grill, depending on your desired level of doneness.
What is the target internal temperature for medium-rare?
For a medium-rare finish, the internal temperature should reach approximately 130°F.
Should I flip the meat while grilling?
Yes, flip the roast halfway through the grilling time to ensure uniform cooking.
Is resting the meat necessary?
Yes, allowing the roast to rest for about 10 minutes helps the juices redistribute for a more tender bite.
How should I slice the tri-tip?
The roast should be sliced against the grain into thin strips.
What are some recommended serving sides?
It pairs wonderfully with warm flour tortillas, shredded cheese, and your favorite salsa.
Can I use this marinade for other cuts of beef?
Yes, while tri-tip is traditional, the marinade translates beautifully to other comparable cuts of beef.
How many garlic cloves should I use?
The recipe calls for between 6 and 10 garlic cloves.
Is this recipe easy to follow?
Yes, it is categorized as an easy recipe with 8 clear instructional steps.
What is the total ingredient count?
The recipe requires 4 main ingredients: tri-tip roast, soy sauce, beer, and garlic cloves.
Can this be used for indoor cooking?
While written for a barbecue grill, the marinade and cooking method can be adapted for indoor roasting or broiling.
What kind of flavor does the soy sauce provide?
The soy sauce provides a deep umami flavor and acts as a primary seasoning for the beef.
Does the beer help tenderize the meat?
Yes, the combination of soy sauce and beer helps to tenderize the roast perfectly.
Is this recipe suitable for gatherings?
Absolutely, it is ideal for gatherings or a simple weeknight dinner.
What regional cuisine is this associated with?
It is associated with California coastal barbecue traditions.
Should the garlic be minced?
No, the instructions specify the garlic should be whole, peeled, and crushed rather than minced.
What is the prep time for the marinade?
The marinade preparation is quick, involving just mixing the liquid ingredients and crushing the garlic.
Is this a spicy recipe?
The marinade itself is not spicy, focusing instead on savory and aromatic flavors.
Can I use dark beer?
While light lager is preferred, you can use any type of beer according to the ingredient list.
Does this recipe include salt?
The recipe does not list salt as a separate ingredient because the soy sauce provides significant sodium.