Flavorful Herb-Infused Roasted Chicken
This Herb-Infused Roasted Chicken recipe results in a perfectly crispy skin and juicy, tender meat that will impress your family and friends. The combination of dried herbs and spices brings out the natural flavors of the bird while the high-heat cooking method locks in moisture. Roast it for a special occasion or simply to enjoy a comforting meal at home. Pair it with your favorite side dishes like roasted vegetables or a fresh salad for a delightful feast. With minimal prep and maximum flavor, this is a go-to recipe for any home chef!
N/A
Servings
250
Calories
7
Ingredients
Ingredients
roasting chicken
1-3 lb (whole)
olive oil
1.5 tablespoons (for rubbing on chicken)
salt
1 teaspoon (to season chicken)
ground black pepper
1 teaspoon (to season chicken)
dried oregano
0.5 teaspoons (to season chicken)
dried basil
1 teaspoon (to season chicken)
paprika
1 teaspoon (to season chicken)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Place the whole chicken in a medium-sized roasting pan, breast side up.
3
Drizzle olive oil over the entire chicken, ensuring it's well coated.
4
In a small bowl, mix together salt, black pepper, dried oregano, dried basil, and paprika.
5
Sprinkle the herb mixture evenly over the chicken, making sure to cover all surfaces for maximum flavor.
6
Put the chicken in the preheated oven and roast for 20 minutes to achieve a crispy skin.
7
After 20 minutes, reduce the oven temperature to 400°F (204°C) and continue roasting for an additional 40-50 minutes.
8
To check for doneness, ensure the juices run clear when you cut between the leg and the body, and the internal temperature reaches 165°F (74°C).
9
If the chicken browns too quickly, tent it loosely with aluminum foil to prevent burning.
10
Once done, remove the chicken from the oven and let it rest in its juices for at least 10 minutes before carving. This allows the juices to redistribute for extra moistness.
Nutrition Information
15g
Fat
0g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is a Flavorful Herb-Infused Roasted Chicken.
What is the initial preheat temperature for the oven?
The oven should be preheated to 450 degrees Fahrenheit or 232 degrees Celsius.
How should the chicken be positioned in the roasting pan?
The chicken should be placed breast side up in a medium-sized roasting pan.
What type of oil is recommended for coating the chicken?
Olive oil is used to drizzle over and coat the entire chicken.
Which dried herbs are used in the seasoning mixture?
The recipe uses dried oregano and dried basil.
What spices are included in the herb rub?
The rub includes salt, black pepper, and paprika.
How long is the initial roasting period at the higher temperature?
The chicken is roasted for 20 minutes at 450 degrees Fahrenheit to achieve crispy skin.
What temperature should the oven be reduced to after the first 20 minutes?
The temperature should be reduced to 400 degrees Fahrenheit or 204 degrees Celsius.
How long does the chicken cook after the temperature is reduced?
It continues roasting for an additional 40 to 50 minutes.
What is the target internal temperature for a fully cooked chicken?
The internal temperature should reach 165 degrees Fahrenheit or 74 degrees Celsius.
How can I tell if the chicken is done without a thermometer?
Ensure the juices run clear when you cut between the leg and the body.
What should I do if the chicken starts to brown too quickly?
You should tent it loosely with aluminum foil to prevent burning.
Why is it important to let the chicken rest after roasting?
Resting allows the juices to redistribute for extra moistness.
How long should the chicken rest before carving?
It should rest in its juices for at least 10 minutes.
What size chicken is required for this recipe?
The recipe calls for a 1 to 3 lb whole roasting chicken.
How many calories are in one serving?
There are 250 calories per serving.
How much protein does this dish provide?
This dish provides 25g of protein per serving.
What is the fat content of the roasted chicken?
There is 15g of fat per serving.
How many carbohydrates are in this recipe?
This recipe contains 0g of carbohydrates.
Is there any sugar in this dish?
No, there is no sugar listed in the nutritional profile.
What are some suggested side dishes?
The recipe suggests pairing it with roasted vegetables or a fresh salad.
How many total ingredients are used?
There are 7 ingredients: chicken, olive oil, salt, pepper, oregano, basil, and paprika.
What is the main benefit of the high-heat cooking method mentioned?
The high-heat method locks in moisture while creating a perfectly crispy skin.
Can this recipe be considered an easy meal?
Yes, it is tagged as an easy recipe with minimal prep and maximum flavor.
What category of meal does this recipe fall under?
It is categorized as a main course and comfort food.
Is the chicken cooked whole or in pieces?
The chicken is cooked whole.
What tags are associated with this recipe?
Tags include chicken, roasted chicken, moist chicken, herb-infused, and comfort food.
What is the purpose of the paprika in the rub?
The paprika is used to season the chicken and contribute to its flavor profile.
Does the recipe use fresh or dried basil?
The recipe specifically calls for 1 teaspoon of dried basil.
Is this recipe suitable for special occasions?
Yes, the description states it is suitable for special occasions or a comforting meal at home.