Flavorful Grilled Steak and Veggie Skewers
This delightful recipe for Grilled Steak and Veggie Skewers brings together a tantalizing blend of marinated top sirloin beef and a colorful array of fresh vegetables. Perfect for year-round grilling, these kabobs are marinated in a sweet and savory mixture that guarantees juicy steak and perfectly tender veggies. By placing the vegetables on separate skewers, you can achieve the ideal doneness for each component, ensuring that every bite is a mouthful of flavor. Ideal for summer barbecues or cozy winter grilling sessions, you can customize the veggies for your liking, making this dish not only delicious but versatile!
N/A
Servings
250
Calories
14
Ingredients
Ingredients
Brown Sugar
1/4 cup (packed)
Lemon Juice
1/4 cup (freshly squeezed)
Canola Oil
1/4 cup (none)
Soy Sauce
1/4 cup (none)
Garlic Cloves
2 (minced)
Dried Basil
1 dash (none)
Salt
to taste (none)
Pepper
to taste (none)
Top Sirloin Steaks
2 1/2 lbs (cut into 1-1/4 inch pieces)
Cherry Tomatoes
24 (whole)
Large Fresh Mushrooms
24 (whole)
Green Pepper
1 large (cut into 1-1/2 inch cubes)
Zucchini
2 small (cut into 1-inch slices)
Onion
1 medium (cut into wedges)
Instructions
1
In a large mixing bowl, combine the brown sugar, lemon juice, canola oil, soy sauce, minced garlic, dried basil, salt, and pepper. Whisk until the mixture is well blended.
2
Cut the top sirloin steaks into 1-1/4 inch pieces. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
3
On metal or soaked wooden skewers, alternately thread the marinated beef pieces and your choice of vegetables, ensuring to keep the steak separate from the vegetables to allow for balanced cooking.
4
Place the assembled skewers into a large glass dish and pour the marinade over them evenly. Cover the dish and refrigerate for at least 6 hours or overnight for maximum flavor infusion, turning the skewers occasionally to ensure even marination.
5
Preheat your grill to medium-hot heat. Place the skewers on the grill and cook, turning occasionally, until the steak reaches your desired doneness and the vegetables are tender and slightly charred, approximately 10-15 minutes.
Nutrition Information
15g
Fat
21g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Flavorful Grilled Steak and Veggie Skewers?
They are marinated top sirloin beef kabobs grilled with a colorful array of fresh vegetables like cherry tomatoes, mushrooms, and zucchini.
What cut of beef should I use for these skewers?
The recipe calls for 2 1/2 lbs of top sirloin steaks.
How should I cut the steak for the kabobs?
The steak should be cut into 1-1/4 inch pieces for even cooking.
What ingredients are in the marinade?
The marinade consists of brown sugar, lemon juice, canola oil, soy sauce, minced garlic, dried basil, salt, and pepper.
How long should the steak and vegetables marinate?
You should refrigerate them for at least 6 hours or overnight for the best flavor infusion.
Do I need to soak wooden skewers?
Yes, if using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Can I use metal skewers instead of wood?
Yes, metal skewers are a perfectly suitable alternative and do not require soaking.
Why should I keep the steak and vegetables on separate skewers?
Keeping them separate allows you to achieve the ideal doneness for each component and ensures balanced cooking.
What vegetables are included in this recipe?
The recipe uses cherry tomatoes, large fresh mushrooms, green pepper, zucchini, and onion.
How should the green pepper be prepared?
The green pepper should be cut into 1-1/2 inch cubes.
How should the zucchini be sliced?
The zucchini should be cut into 1-inch slices.
How should the onion be cut?
The onion should be cut into wedges.
What is the recommended grill temperature?
Preheat your grill to medium-hot heat for cooking these skewers.
How long does it take to grill the skewers?
Grilling typically takes approximately 10-15 minutes, turning occasionally.
How do I know when the steak is done?
Cook the steak until it reaches your preferred level of doneness and is slightly charred.
What is the calorie count for this recipe?
Each serving contains approximately 250 calories.
How much protein is in these steak skewers?
There are 18g of protein per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How many carbohydrates are in this dish?
There are 21g of carbohydrates per serving.
Is this recipe suitable for summer barbecues?
Yes, it is ideal for summer barbecues but can also be enjoyed year-round.
How many ingredients are in this recipe?
There are a total of 14 ingredients used in this recipe.
Can I customize the vegetables in this recipe?
Yes, you can customize the vegetables based on your personal preference.
What type of oil is used for the marinade?
The recipe specifically calls for canola oil.
Is the marinade sweet or savory?
The marinade is a tantalizing blend of both sweet and savory flavors.
How should I apply the marinade?
Place the assembled skewers in a glass dish, pour the marinade over them evenly, and turn them occasionally while refrigerating.
What kind of mushrooms should I use?
The recipe suggests using 24 large fresh mushrooms kept whole.
How many cherry tomatoes are needed?
You will need 24 whole cherry tomatoes.
What size should the onion be?
One medium onion cut into wedges is sufficient for this recipe.
Can I use fresh garlic?
Yes, the recipe requires 2 cloves of minced garlic.
Is this an easy dinner option?
Yes, it is tagged as an easy dinner and is very versatile for various occasions.