Flavorful Grilled Chicken with Savory Marinade
Elevate your outdoor gatherings with this succulent grilled chicken that bursts with flavor. Pre-cooked to perfection, this recipe saves you time at the grill while ensuring juicy, tender chicken breast halves. Marinated in a rich blend of soy sauce, vinegar, and aromatic herbs, each bite is packed with a deliciously savory taste. Whether paired with fresh sides or grilled veggies, this chicken is sure to impress your family and friends. Remember, marinating time is essential for maximum flavor!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
chicken breast halves
8 (skinned)
soy sauce
2 cups
vegetable oil
1 cup
vinegar
1/2 cup
brown sugar
1/4 cup (firmly packed)
dried oregano
1 tablespoon
dried whole thyme
1 tablespoon
dry mustard
2 teaspoons
Instructions
1
In a large Dutch oven, place the skinned chicken breast halves and cover them with water. Bring the water to a rolling boil over medium-high heat.
2
Once boiling, cover the pot, reduce the heat to a simmer, and cook the chicken for 15 minutes. This step will ensure the chicken is partially cooked and retains moisture.
3
After 15 minutes, drain the chicken and transfer it to a large shallow container or resealable plastic bag.
4
In a mixing bowl, whisk together the soy sauce, vegetable oil, vinegar, brown sugar, dried oregano, dried thyme, and dry mustard until well combined.
5
Pour the marinade over the chicken, ensuring that all pieces are evenly coated. Cover and refrigerate for at least 4 hours, turning the chicken occasionally for even flavor absorption.
6
Preheat your grill to medium heat. Remove the chicken from the marinade, allowing excess marinade to drip off.
7
Grill the chicken for about 10 minutes, turning once halfway through, or until cooked through and juices run clear. A meat thermometer should show an internal temperature of 165°F (75°C).
8
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Flavorful Grilled Chicken with Savory Marinade.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the primary protein used in this dish?
The main protein is 8 skinned chicken breast halves.
How long should the chicken be boiled?
The chicken should be boiled and then simmered for 15 minutes.
Why is the chicken boiled before grilling?
Boiling ensures the chicken is partially cooked and retains its moisture during grilling.
What are the ingredients for the marinade?
The marinade consists of soy sauce, vegetable oil, vinegar, brown sugar, dried oregano, dried thyme, and dry mustard.
How much soy sauce is needed for the recipe?
You will need 2 cups of soy sauce.
How much vegetable oil is required?
The recipe calls for 1 cup of vegetable oil.
What type of sugar is used in the marinade?
The recipe uses 1/4 cup of firmly packed brown sugar.
What herbs are used in the savory marinade?
The marinade uses 1 tablespoon of dried oregano and 1 tablespoon of dried whole thyme.
Is mustard included in this recipe?
Yes, the recipe uses 2 teaspoons of dry mustard.
How long does the chicken need to marinate?
The chicken should be refrigerated in the marinade for at least 4 hours.
Should the chicken be turned while marinating?
Yes, you should turn the chicken occasionally for even flavor absorption.
What is the recommended grill temperature?
The grill should be preheated to medium heat.
How long should I grill the chicken?
Grill the chicken for about 10 minutes, turning once halfway through.
What is the safe internal temperature for the chicken?
The internal temperature should reach 165°F (75°C).
Should I let the chicken rest after grilling?
Yes, let the chicken rest for a few minutes to allow the juices to redistribute.
How do I know the chicken is done if I don't have a thermometer?
The chicken is done when it is cooked through and the juices run clear.
What should I do with excess marinade before grilling?
Allow the excess marinade to drip off the chicken before placing it on the grill.
What equipment is needed for the boiling step?
You will need a large Dutch oven to boil the chicken.
What kind of vinegar should be used?
The recipe specifies 1/2 cup of vinegar without naming a specific variety.
How many ingredients are in this recipe in total?
There are 8 ingredients in this recipe.
What preparation is needed for the chicken breasts?
The chicken breast halves should be skinned.
What container is suggested for marinating?
Use a large shallow container or a resealable plastic bag.
What are some tags associated with this recipe?
Tags include chicken breast, grilled chicken, marinated chicken, outdoor grilling, and easy chicken recipe.
Can this recipe be used for meal prep?
Yes, it is tagged as a meal prep and easy chicken recipe.
How do I prepare the marinade?
Whisk together soy sauce, oil, vinegar, brown sugar, oregano, thyme, and dry mustard until well combined.
What is the description of the final dish?
It is a succulent, juicy, and tender grilled chicken with a deliciously savory taste.
Is the chicken fully cooked before it hits the grill?
No, the chicken is partially cooked during the 15-minute boiling stage.
What should I serve with this grilled chicken?
The recipe suggests pairing it with fresh sides or grilled vegetables.