Flavorful Grilled Avocado Fiesta
Elevate your appetizer game with these Flavorful Grilled Avocados, perfect for any gathering or as a delightful addition to your Tex-Mex feast. The creamy richness of Hass avocados is perfectly complemented by a savory corn and black bean salsa, seasoned with aromatic spices like cumin and chili powder. This dish not only tantalizes your taste buds but is also visually appealing—grilled avocados filled with vibrant salsa and garnished with fresh cilantro. Serve them with crunchy corn chips for an irresistible snack that everyone will love!
8
Servings
250
Calories
13
Ingredients
Ingredients
Hass avocados
4 (halved)
lemon juice
2 tablespoons (freshly squeezed)
extra virgin olive oil
2 tablespoons (for brushing)
gold & white corn
8 ounces (strained)
ground cumin
1/2 tablespoon
black beans
8 ounces (strained)
chili powder
1/2 tablespoon
medium tomato
1 (diced)
cilantro
1 tablespoon (chopped fine)
white onion
1/2 medium (diced)
salt
to taste
pepper
to taste
corn chips
for serving
Instructions
1
Preheat your grill to medium-high heat.
2
While the grill is heating, carefully remove the pits from the avocados. In a small bowl, whisk together the lemon juice and extra virgin olive oil.
3
Brush the avocado halves on both cut sides with the lemon-olive oil mixture to enhance flavor and prevent browning.
4
Place the avocados cut-side down on the grill. Grill for about 2 minutes or until grill marks begin to form.
5
Carefully turn the avocados over and grill for an additional 2 minutes, until the flesh is warmed and has beautiful grill marks.
6
In a separate bowl, combine the corn, black beans, diced tomatoes, cilantro, and diced onion. Stir in the ground cumin, chili powder, salt, and pepper to taste.
7
Remove the grilled avocados from the grill using a spatula. Spoon the prepared salsa mix into the cavities left by the removed pits.
8
Serve immediately with corn chips for dipping and enjoy the fiesta of flavors!
Nutrition Information
15g
Fat
22.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Flavorful Grilled Avocado Fiesta?
It is a Tex-Mex inspired appetizer featuring grilled Hass avocados filled with a savory corn and black bean salsa, served with corn chips.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary ingredients for the salsa filling?
The salsa includes gold and white corn, black beans, diced tomatoes, cilantro, and white onion.
Is the Flavorful Grilled Avocado Fiesta vegan?
Yes, this recipe is vegan as it contains only plant-based ingredients like avocados, vegetables, and olive oil.
Is this recipe gluten-free?
Yes, all ingredients used in this dish are naturally gluten-free.
What type of avocados are recommended?
The recipe specifically calls for Hass avocados for their creamy richness.
What temperature should the grill be set to?
Preheat your grill to medium-high heat for the best results.
How long should I grill the avocados?
Grill the avocados for about 2 minutes cut-side down, then another 2 minutes on the other side until warmed.
Why do I need to brush the avocados with lemon juice and olive oil?
Brushing them with a mixture of lemon juice and extra virgin olive oil enhances flavor and prevents the avocado flesh from browning.
What spices are used to season the salsa?
The salsa is seasoned with ground cumin, chili powder, salt, and pepper.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in this dish?
Each serving provides 6.25 grams of protein.
What are the total carbohydrates per serving?
There are 22.5 grams of carbohydrates per serving.
What should I serve with the grilled avocados?
It is best served immediately with corn chips for dipping.
Do I leave the pit in while grilling?
No, you should carefully remove the pits before brushing with oil and grilling.
What kind of onion is best for this recipe?
The recipe calls for a diced white onion.
How do I prepare the corn and beans?
Both the corn and the black beans should be strained before being added to the salsa mix.
Can I make this on a stovetop if I don't have a grill?
While intended for a grill, you can use a grill pan on the stovetop to achieve similar grill marks and warmth.
How do I fill the avocados?
Use a spoon to place the prepared salsa mix into the cavities where the pits used to be.
Is the cilantro chopped finely or left whole?
The cilantro should be chopped fine for even distribution in the salsa.
What kind of olive oil is recommended?
Extra virgin olive oil is recommended for brushing the avocados.
Can I use bottled lemon juice?
While fresh-squeezed is suggested for best flavor, bottled lemon juice can be used in a pinch.
Is this a healthy appetizer option?
Yes, it is tagged as a healthy recipe due to the nutrient-dense avocados, beans, and fresh vegetables.
How many avocados do I need to buy?
You will need 4 Hass avocados, which will be halved to create 8 portions.
What type of corn is used?
The recipe uses 8 ounces of strained gold and white corn.
Should I serve this hot or cold?
The avocados should be served immediately after grilling while they are still warm.
Can I substitute lime juice for lemon juice?
Yes, lime juice is a common substitute in Tex-Mex cooking and would work well with these flavors.
How much cumin is required?
The recipe calls for 1/2 tablespoon of ground cumin.
What are the tags associated with this recipe?
The tags include grilled avocados, tex mex, appetizer, vegan, healthy, gluten-free, party food, and salsa.