Flavorful Greek-style Flatbread Pizza
Elevate your pizza night with this Flavorful Greek-style Flatbread Pizza, a quick and easy dish bursting with fresh flavors. This recipe is a healthier alternative to traditional pizzas, as it utilizes a blend of flours and features wholesome toppings, including juicy tomatoes, fragrant herbs, and tangy feta. Cut into bite-sized portions, it's perfect for appetizers or snacks at your next gathering. Enjoy a slice of Mediterranean inspiration that's delightfully low in fat yet rich in taste!
5
Servings
N/A
Calories
19
Ingredients
Ingredients
cake flour or pastry flour
2 cups (sifted)
whole wheat flour
1 cup (measured)
cornmeal
1/2 cup (measured)
fresh rosemary or dried rosemary
1 tablespoon or 1/2 teaspoon (chopped or dried)
sugar
1 tablespoon (measured)
baking powder
2 tablespoons (measured)
baking soda
1 teaspoon (measured)
salt
1 teaspoon (measured)
plain yogurt
1/3-1/2 cup (measured)
olive oil
1/3-1/2 cup (measured)
chopped tomatoes
4 large (chopped)
chopped basil
1/2 cup (chopped)
garlic cloves
2 (minced)
salt
1 teaspoon (measured)
pepper
1/4 teaspoon (measured)
marinated artichoke hearts
1 (6 ounce) jar (drained and chopped)
crumbled feta cheese
1 cup (crumbled)
mozzarella cheese
2 cups (grated)
parmesan cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, sift together the cake flour, whole wheat flour, cornmeal, rosemary, sugar, baking powder, baking soda, and salt.
3
In another bowl, combine the yogurt and olive oil until blended.
4
Create a well in the center of the dry ingredients and pour the yogurt-oil mixture into it.
5
Gently fold the dry and wet ingredients together until a soft dough forms.
6
Knead the dough on a lightly floured surface until it becomes elastic and smooth. Allow it to rest for a few minutes.
7
In a separate bowl, mix together the chopped tomatoes, basil, minced garlic, salt, pepper, and marinated artichoke hearts until well combined.
8
Roll out the dough onto a pizza pan or baking sheet in your desired shape and thickness.
9
Sprinkle half of the mozzarella cheese evenly over the dough.
10
Spread the tomato-artichoke mixture evenly over the cheese layer.
11
Top with the remaining mozzarella cheese and sprinkle the grated parmesan evenly on top.
12
Bake in the preheated oven for 20 to 30 minutes or until the crust is golden and the cheese is bubbly.
13
Remove from the oven, let cool for a few minutes, slice, and enjoy your delicious Greek-style flatbread pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Greek-style Flatbread Pizza?
It is a quick and easy Mediterranean-inspired dish featuring a blend of flours, fresh tomatoes, herbs, tangy feta, and artichokes on a flatbread crust.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
What types of flour are used in the dough?
The recipe uses a combination of cake or pastry flour, whole wheat flour, and cornmeal.
Can I use dried rosemary instead of fresh?
Yes, you can use 1 tablespoon of fresh chopped rosemary or 1/2 teaspoon of dried rosemary.
What leavening agents are included in the crust?
The crust uses both baking powder (2 tablespoons) and baking soda (1 teaspoon).
How are the wet ingredients prepared?
You should blend the plain yogurt and olive oil together in a bowl until they are fully combined.
How should the dough be mixed?
Create a well in the center of the sifted dry ingredients, pour in the yogurt-oil mixture, and gently fold them together until a soft dough forms.
Do I need to knead the dough?
Yes, knead the dough on a lightly floured surface until it becomes elastic and smooth.
How long should the dough rest?
The dough should be allowed to rest for a few minutes after kneading.
What ingredients are in the tomato-artichoke mixture?
It consists of chopped tomatoes, chopped basil, minced garlic, salt, pepper, and drained, chopped marinated artichoke hearts.
What kind of artichokes are used for the topping?
The recipe calls for one 6-ounce jar of marinated artichoke hearts, drained and chopped.
How should I layer the toppings on the dough?
Sprinkle half of the mozzarella first, spread the tomato-artichoke mixture, then top with the remaining mozzarella and grated parmesan.
How long does the pizza take to bake?
The pizza takes 20 to 30 minutes to bake in a preheated oven.
How do I know when the pizza is done?
The pizza is ready when the crust is golden and the cheese is bubbly.
How many servings does this recipe make?
This recipe is designed to provide 5 servings.
Is this Greek-style pizza healthy?
Yes, it is considered a healthier alternative because it uses whole wheat flour, fresh vegetables, and is relatively low in fat.
Can this recipe be served as an appetizer?
Yes, it is perfect for appetizers or snacks when cut into bite-sized portions.
What kind of yogurt should I use?
The recipe calls for plain yogurt, with a quantity between 1/3 and 1/2 cup.
Is there sugar in the dough?
Yes, the recipe includes 1 tablespoon of sugar in the dry ingredient mix.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves for the topping.
How much mozzarella cheese is needed?
You will need 2 cups of grated mozzarella cheese.
Which cheeses are used in this recipe?
The recipe uses mozzarella, crumbled feta, and grated parmesan cheese.
What is the role of cornmeal in the dough?
Cornmeal is added to the flour blend to provide a unique texture to the flatbread crust.
Should I sift the flour?
Yes, the instructions specify to sift the cake flour and other dry ingredients together in a large mixing bowl.
How much olive oil is used?
The recipe uses 1/3 to 1/2 cup of olive oil in the dough.
What is the preparation for the tomatoes?
You should use 4 large tomatoes that have been chopped.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian pizza recipe.
What shape should the dough be rolled into?
The dough can be rolled out into your desired shape and thickness on a pizza pan or baking sheet.
How much basil is required?
The recipe calls for 1/2 cup of chopped fresh basil.
What is the total count of ingredients?
There are 19 ingredients listed for this Greek-style flatbread pizza.