Flavorful Farmhouse Salsa
After countless taste tests and ingredient combinations, I finally perfected this vibrant and zesty salsa that bursts with fresh flavors. Using a medley of ripe plum tomatoes, spicy jalapenos, and aromatic garlic, each jar captures the essence of summer. This salsa is perfect for entertaining, excellent with chips, or a delightful addition to your favorite dishes. Friends can't get enough of it, and they've already begun placing orders for this season's batch. Enjoy this homemade salsa on taco night, with grilled meats, or simply as a snack with tortilla chips!
27
Servings
N/A
Calories
13
Ingredients
Ingredients
plum tomatoes
7 cups (diced)
jalapeno pepper
3/4 cup (diced)
garlic
4 cloves (minced)
cilantro
2 tablespoons (chopped)
regular salt
1 teaspoon (to taste)
hot salt
1 teaspoon (to taste)
red wine vinegar
1/2 cup (none)
lime juice
2 tablespoons (freshly squeezed)
crushed red pepper flakes
1 dash (none)
garlic powder
1 teaspoon (none)
chopped chilies
2 cans (drained)
tomato paste
1/2 can (none)
onions (red and yellow)
3 cups (chopped)
Instructions
1
In a large mixing bowl, combine the diced plum tomatoes, diced jalapeno pepper, minced garlic, chopped cilantro, regular salt, hot salt, red wine vinegar, lime juice, crushed red pepper flakes, garlic powder, chopped chilies, tomato paste, and chopped onions.
2
Mix all the ingredients together thoroughly until well combined.
3
To can the salsa, fill clean jelly jars, leaving 1/4 inch headspace at the top. Wipe the rims to ensure a good seal.
4
Process the jars according to proper canning instructions: submerge in boiling water for 15 minutes.
5
Allow the jars to cool completely and check that each lid has sealed correctly (the center should not flex up and down). Store in a cool, dark place.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Farmhouse Salsa?
It is a vibrant and zesty homemade salsa featuring a medley of plum tomatoes, spicy jalapenos, and aromatic garlic.
What are the primary tomatoes used in this recipe?
The recipe calls for 7 cups of diced plum tomatoes.
How many servings does this salsa recipe make?
This recipe yields approximately 27 servings.
Is this salsa suitable for canning?
Yes, the instructions include specific steps for canning in clean jelly jars.
How long should the jars be processed in boiling water?
The jars should be submerged and processed for 15 minutes.
What is the recommended headspace for the jars?
You should leave 1/4 inch of headspace at the top of the jars.
What kind of onions are used?
The recipe uses 3 cups of chopped red and yellow onions.
Does the recipe use fresh garlic?
Yes, it requires 4 cloves of minced garlic.
Is there also garlic powder in the salsa?
Yes, 1 teaspoon of garlic powder is added for extra flavor.
What type of vinegar provides the acidity?
The recipe uses 1/2 cup of red wine vinegar.
How much lime juice is needed?
You will need 2 tablespoons of freshly squeezed lime juice.
What fresh herb is included?
The recipe includes 2 tablespoons of chopped cilantro.
What makes the salsa spicy?
The heat comes from jalapeno peppers, chopped chilies, hot salt, and crushed red pepper flakes.
How much jalapeno pepper is required?
The recipe uses 3/4 cup of diced jalapeno pepper.
What two types of salt are used?
The recipe calls for 1 teaspoon of regular salt and 1 teaspoon of hot salt.
Are the canned chilies used in this recipe drained?
Yes, use 2 cans of chopped chilies that have been drained.
Does the recipe include tomato paste?
Yes, it uses 1/2 can of tomato paste to help with the consistency.
How do I know if the jar lid has sealed correctly?
The center of the lid should not flex up and down once the jars have cooled.
Where should I store the finished salsa jars?
Store the sealed jars in a cool, dark place.
Can this salsa be served with chips?
Yes, it is described as excellent with tortilla chips.
Is this salsa a good addition to taco night?
Absolutely, it is recommended for enjoyment on taco night.
Can I use this salsa with grilled meats?
Yes, it is a delightful addition to grilled meats.
What is the recipe's category?
This recipe is categorized under Sauces.
How many total ingredients are needed?
The recipe has an ingredient count of 13.
Is this recipe considered easy to make?
Yes, 'easy' is one of the tags used to describe this recipe.
What size jars are suggested for canning?
Clean jelly jars are suggested for canning this salsa.
What is the first step in the instructions?
Combine all diced and minced ingredients into a large mixing bowl.
How much crushed red pepper is added?
The recipe calls for just 1 dash of crushed red pepper flakes.
Is this a good recipe for summer?
Yes, it is described as a summer recipe that captures the essence of the season.
What preparation is needed for the plum tomatoes?
The plum tomatoes should be diced before being added to the mix.